Bavarese al Melone {Bavarian Cream with Melon} + a {GIVEAWAY}

cantaloupe2_wm

As the temperatures RISE, fruit desserts are replacing the heavier BAKED desserts in our house {oh don’t worry, they’ll be back, they’re just on vacay LOL} Cantaloupe are everywhere right now. They’re not only beautiful to look at they’re incredibly juicy, sweet and versatile ; ) 

cantaloupe1_wm

I was recently sent a complimentary isi CREATIVE WHIP to try out. It’s quite an impressive sleek looking kitchen tool. It’s the first at home whipper that allows you to use BOTH cream & soda chargers! There are a million things to do with the Creative Whip from making pancakes, to mayonnaise, to mousse to well you get the picture. BUT of course I thought of homemade whipped cream first! Who doesn’t love homemade whipped cream!

cream1_wm

I decided to use my freshly whipped up cream to make Bavarese al Melone, which is Italian for Bavarian melon. My bambini have renamed this melon cream & it’s just that. Creamy Cantaloupy mousse-y {that’s a word, right? LOL} goodness! It’s a snap to pull together and you can do it ahead of time so it’s also perfect for entertaining!

cream2_wm

The secret is to NOT over mix the cantaloupe mixture with the whipped cream. You’ll gently fold it together, and not whip it into submission ; ) You want it to be airy! Making it the perfect, light and refreshing summer time dessert! Just loverly!

What you’ll need:
1 large cantaloupe
1 cup heavy whipping cream
1/3 cup sugar + 1 additional tablespoon
1/2 teaspoon pure vanilla extract
.50 ounces or 2 packets knox gelatin
strawberries to garnish
fresh mint to garnish
ground cinnamon to garnish

What to do:
Cut the cantaloupe in half , remove the seeds with a spoon & discard.  Scoop out the flesh carefully {do not pierce the sides as you’ll use it to serve} and transfer to a bowl. Into a small bowl add 6 tablespoons water and sprinkle the gelatin packs on top {do not mix} set aside. Put the sugar in sauce pan with a couple of spoons of water over medium heat & cook until you have a syrup that coats the back of spoon. Take off heat, whisk in gelatin mixture and stir until well combined. Set aside.

Put the cantaloupe flesh into a blender {food processor, hand blender, etc} & blend until creamy. Add the cantaloupe mixture and vanilla extract to the syrup mixture. Stir to combine. Use the directions on your Creative Whip to make the whipped cream with the heavy whipping cream. To it add 1 tablespoon of sugar to sweeten. If you do not have a Creative Whip use your stand mixer, mixer to make whipped cream.

Gently FOLD in your  whipped cream. Pat your cantaloupe skins dry with a paper towel & gently pour the cantaloupe cream mixture into each half. Transfer to refrigerator for a minimum of 2 to 3 hours until it firms up. Garnish with fresh strawberries and mint and a sprinkling of cinnamon if desired.

Buon Appetito!

Oh wait! I said GIVEAWAY! You’d like one of these isi CREATIVE WHIP kitchen tools, wouldn’t you? I mean look at all the things you can do with one!

Edited to add: Contest has ended. THANK YOU for your entries. Winner announced HERE

As if the  isi CREATIVE WHIP kitchen tool by itself weren’t enough, we’re including a box of SODA charges & CREAM chargers *happy dance* 

Here’s how to enter {please read carefully, you don’t want to have an entry disqualified now do ya ; )}

REQUIRED:

  1. Leave a comment telling us what you’d make first with the isi Creative Whip kitchen tool.

BONUS ENTRIES {& who doesn’t want extra chances right}:

  1. Follow @bellalimento on TWITTER and RT this post.
    Come back, leave a separate comment letting us know you’ve done so. We’re making it super easy, just copy and paste this into your status:@bellalimento We’re giving away an isi Creative Whip Kitchen Tool! See what you can do with one! http://bit.ly/bwo7K0
    {Note: you MUST be following @bellalimento for this entry to count}
    ~
  2. Become a liker/fan of bell’alimento on FACEBOOK. Come back, leave a separate comment letting us know you’ve done so.
  3. Sign up for our RSS feed or EMAIL subscription. Come back, leave a separate comment letting us know you’ve done so.

Contest will be open until Saturday June 19th at 12:00 p.m. Contest is open to EVERYONE {WOO HOO, yes come one, come all} Winner will be chosen by our magic eight ball {aka random.org}

In bocca al lupo {good luck}!

signature

256 Comments

  1. 1
    Angela Napolitano /

    I would make tiramisu. Such a handy looking gadget!

  2. 2

    i would make chocolate whipped cream…and then bathe in it 😉

  3. 3

    I’ve “friended” & spread the word on Twitter!!

  4. 4

    I’m a long time fan on Facebook!

  5. 5
    Rachel /

    Very cool. I would probably be as original as possible and just make plain ole whipped cream with this the first time I used it.

  6. 6

    I’ve added the RSS feed.

  7. 7
    Rachel /

    Tweeted. Twitter handle @Untrachelable

  8. 8
    Rachel /

    Following on facebook as well.

  9. 9
    Rachel /

    Tweeted. Twitter handle = @untrachelable 🙂

  10. 10

    My husband adores whipped cream. Whipped cream on everything! But most likely, the first thing I would do is make my husband & I a Snickers iced blended coffee with whipped cream on top! It’s our decadent weekend coffee treat.

  11. 11
    Heidi /

    I would love this to make fantastic whipped cream– there really is nothing better. I would of course try other fares too, but whipped cream is just so heavenly why not enjoy it!

  12. 12

    I would make whipped cream of course!

  13. 13

    I am already a fan on facebook.

  14. 14

    Yum! Love the coconut, but I would want to try some kind of lime mousse-like dessert…

  15. 15

    First off, awesome giveaway!!
    Secondly, is it lame that I’d just make whipped cream? I’d probably flavor it with chocolate or espresso or something though. Yum!

  16. 16

    I tweeted your giveaway! (I’m anrapa :))

  17. 17

    I’m a FB fan!

  18. 18

    That is a fsb idea! Love it.. My mom used to make melon pudding during summer when I was young.. reminds me of it :))

  19. 19
    FoxFire /

    Whipped cream for the yummy nutela brownies you have posted here! Thanks for the fab site!

  20. 20
    Judith /

    L O V E homemade whipped cream and would love to win this gorgeous whipper upper. Probably would flavor my first batch with Kalua.

  21. 21
    Judith /

    I’m a Facebook fan already.

  22. 22

    Goodness! I would love to make a batch of whipped cream, lightly sweetened with a squeeze of agave nectar and a dash of vanilla extract. It’d be a great topper for a patriotic berry sundae on the 4th of July!

  23. 23
    Doreen /

    that looks so yummy….. I’d have to make some whipped cream first … and your melon dessert – since I’m drooling all over my keyboard this morning…

  24. 24
    Doreen /

    I follow you on twitter and have tweeted about your giveaway

  25. 25
    Doreen /

    I’m a fan on facebook already

  26. 26
    Doreen /

    I’m an email subscriber

  27. 27
    Doreen /

    I’ve voted for your opensky design shop (several days ago) – I wish they’d let us vote more than once… fingers and toes crossed that you will win!

  28. 28

    What a fantastic giveaway, I always loved using whipped cream makers when I worked in restaurants! I think I would whip up some plain heavy cream to serve up with summer berries! YUM!

  29. 29
    Jennifer Walker /

    I would make chocolate pudding with fresh whipped cream and strawberries! Yum!

  30. 30
    K2 /

    I would make some whipped cream, then some more whipped cream. And then maybe a little MORE whipped cream for good measure. Who can have enough whipped cream? Not me…

  31. 31

    I would make a fruit crosta topped with a flavored whipped cream 😀 Great recipe! I love cantalope.

  32. 32

    I’ve always wanted one of these! I’d definitely use this to top a bowl of raspberries, strawberries and blueberries with whipped cream – so perfect for a summer dessert!

  33. 34

    And I’ve been a fan on facebook for a long time now!

  34. 35

    Oh boy, I’d infuse cream with everything in sight and whip it all up onto everything. Strawberry whipped cream on vanilla ice cream sounds fantastic!

  35. 36
    Kayla /

    I would make this reciepe!

  36. 37
    Jasmine G /

    I would love to make pancakes with it……….I love pancakes! =D

  37. 38
    Jasmine G /

    I am also following you on Facebook.

  38. 39
    danielle =) /

    whipped cream for strawberry shortcake!!!

  39. 40
    danielle =) /

    i am a fan on FACEBOOK as of last week. you were featured on PW’s Tasty Kitchen – so glad i cam across your website!

  40. 41
    danielle =) /

    just signd up for & am following on TWITTER

  41. 42
    Deborah /

    I would make some whipped cream infused with some yummy fruit puree and eat it straight or put it on cake, cookies, frozen drinks-any number of things would be delicious! What a great kitchen tool!

  42. 43
    Deborah /

    I’m a fan on FB!

  43. 44
    danielle =) /

    and i did vote for you at the OpenSky Design Shop. =)

  44. 45

    Whipped cream to top my husband’s pies!

  45. 46
    Deborah /

    I get your RSS feed through Bloglines!

  46. 47

    Oh, I think I’d make a big Pavlova…meringue, whipped cream, strawberries…what could be better?

  47. 48

    I’m already a fan on Facebook.

  48. 49
    Ashley /

    I am an existing fan on Facebook. I would use it for pancakes and pies.

  49. 50

    I’d probably start with whipped cream and branch out from there.

  50. 51
    Hila /

    Whipped cream on Pavlova!!!! YUM

  51. 52

    On some chocolate ice cream

  52. 53

    There has got to be a cocktail use for this. I’d love to experiment. GREG

  53. 54
    Jessica /

    I’m thinking chocolate mousse, yum!

  54. 55

    I would make maple syrup whipped cream to go on, well, anything! Thanks!

  55. 56

    following you & tweeted on Twitter!

  56. 57

    I’m a fan on FB!

  57. 58

    I’m subscribed to your RSS feed!

  58. 59
    Lily G /

    hmm..to make whipped cream for chocolate mousse. yummmm…

  59. 60
    Lily G /

    I’ve subrcibed to your email

  60. 61
    Lily G /

    I’m your facebook fan

  61. 62
    Dina /

    I would definitely make homemade whipped cream first!

  62. 63
    Dina /

    I already subscribe to your feed.

  63. 64
    Mama C /

    Something Whip Creamy –

  64. 65
    lisa /

    I would have to make whipped cream.

  65. 66
    lisa /

    I RT’d it.

  66. 67

    I’m wondering if I could use it for meringue? I made meringue cookies by hand a couple weeks ago because I don’t have a whisk attachment for my stand mixer. This would make meringues a snap to make!

  67. 68
    Connie /

    I would definitely make that whip cream – it looks divine!

  68. 69

    I’d make strawberry whip cream on top of mini chocolate cakes!

  69. 70
    Jennifer /

    Homemade whip cream, for sure!

  70. 71

    I would make whipped cream to eat with all the fresh berries that are in season!

  71. 72

    I’m already an RSS feed subscriber!

  72. 73
    Megan /

    Chocolate mousse!! So yummy!!

  73. 74
    Megan /

    Just signed up for your RSS feed via email! Thanks!

  74. 75

    This made me hungry!! Now I want some bavarian cream.

  75. 76
    Wendy C. /

    I’d make yummy cream puffs with them:)

  76. 77

    With strawberry season in full swing, it would be a tough call between strawberry shortcake and a triffle. I think the shortcake would win, though, because it’s quicker. That’s a sweet little gadget!

  77. 78
    Wendy C. /

    I’ve retweeted the giveaway on twitter! (sn:lovesunshiine)

  78. 79
    Wendy C. /

    I’ve become a fan on Facebook:)

  79. 80
    Wendy C. /

    Signed up for the Google RSS feed^^ Also voted for ya! All the best!!

  80. 81

    Looks SOOOO good. Certainly beats whipping by hand. Is this similar to the seltzer makers? Could I find an attachment?

  81. 82
    ann /

    I’m already an RSS subscriber – it’s on my home page! I’d make a yummy chocolate mousse – how heavenly!

  82. 83

    Yum! I have had cantaloupe multiple times now that the warmer weather has hit, and have been wondering what recipe I could incorporate it into. Thanks for sharing! This looks like a great tool. I’d be tempted to make homemade whipped cream, and use it to top homemade peach ice cream 🙂

  83. 84
    sgs /

    This recipe is a must-try! The first thing I would make is whipped cream. I make my own mayo, and would use it for that also.

  84. 85
    sgs /

    I’m following you on twitter, and retweeted.

  85. 86
    sgs /

    I am a fan of yours on facebook.

  86. 87
    sgs /

    I subscribe to your emails.

  87. 88
    sgs /

    My vote is yours on OpenSky. 🙂

  88. 89
    Rebecca Graham /

    I would make whipped cream.

  89. 90
    Rebecca Graham /

    Follow bellaimento on Twitter: rhoneygee
    Tweeted: http://twitter.com/rhoneygee/status/16373661058

    .

  90. 91
    Rebecca Graham /

    Facebook Fan of bellaimento: Rebecca Honey Graham

  91. 92
    Nuha /

    Plain whipped cream , right into my mouth 😀

  92. 93
    Bobbi /

    I would most certainly make above! I LOVE LOVE LOVE canteloupe!

  93. 94
    jenbc /

    coffee flavored whipped creme…oh the joy!

  94. 95
    Rose in Ohio (@RoseMillsOhio) /

    I’d whip some cream to top my special mocha cafe chillers that I’m making practically every other day.

  95. 96
    jenbc /

    FB fan!!!

  96. 97
    jenbc /

    email subscription…got to keep up with the yumminess!

  97. 98
    Gail /

    I would make coconut whipped cream.

  98. 99
    Roxanne /

    I would also make whipped cream first – just to test it out 😉 quickly followed by a delightful nutella mousse mmmm.

  99. 100
    Gayle /

    Nothing better than fresh whipped cream…definitely what I would try first.

  100. 101
    Gayle /

    Already signed up for email

  101. 102
    MargieS /

    Whipped Cream first Yummy!

  102. 103
    Gayle /

    fb fan

  103. 104
    Megan /

    I would make this!!

  104. 105
    Maureen /

    Something similar to a french silk like pie.

  105. 106
    Carole /

    I tweeted about your generous giveaway & terrific blog:
    http://twitter.com/cspod/status/16390136955

  106. 108
  107. 109
    Penny Seale /

    The first thing I’d make with is it my husband’s favorite banana pudding. He likes homemade whipped cream on top!

  108. 110
    Penny Seale /

    I follow you on Twitter and have retweeted your statement

  109. 111
    Penny Seale /

    I’m now a fan on FB!

  110. 112

    I would make a chocolate mousse cake and pipe whipped cream rosettes on top.

  111. 113
    Sam /

    I’d make schlag

  112. 114
    Sam /

    I’m subscribed via rss on bloglines

  113. 115

    Fab giveaway: I would make a rich chocolate whipped cream to enjoy with my summer berries 🙂

  114. 116

    I would make whipped cream for strawberry shortcake for my dad for Father’s day. It is one of his favorite desserts and he only wants REAL whipped cream, non of that fake canned or plastic tub stuff!

  115. 117

    I now follow you on twitter 🙂 and I tweeted @MarlaMeridith

  116. 118

    Tweeted! from chasingdawn5683!

  117. 119

    I’ve been a FB fan for a while now and I posted the contest to my friends!

  118. 120

    I’ve been a faithful email subscription reader for a few weeks now and I love all the yummy things you talk about!

  119. 121
    jan /

    honestly, the first thing i’d do would be to gather my kids and squirt whipped cream directly into our mouths… YUM! then of course, I’d make chocolate cream pie with beautiful yummy cream on top…

  120. 122
    jan /

    I’m a rss follower… and lovin it!

  121. 123
    msellie /

    i would probably help my mom make this pumpkin torte that has whipped cream between the layers

  122. 124

    MmmmmM! What a DELIGHT of a dessert. Temps here in Orlando have gotten to over 100-its going to be a loooong summer ^_^

  123. 125
    LoriAnn /

    I love the video’s suggestion of savory-infused cream. Maybe salmon and cucumber creams for crostini?

  124. 126

    I would make the sponge cakes that cook in a microwave and look like sea sponges!

  125. 127
    Hannah Whaley /

    I’d make an almond infused whipped cream first – i’ve been dying to try my new recipe for it!

    Thanks for the chance!
    <3 Hannah

  126. 128
    Hannah Whaley /

    I am now following you on Twitter (@princesshannah) and I have RT’d the giveaway!

  127. 129
    Hannah Whaley /

    I’m now a FaceBook “liker”! Yay extra chances! <3 Hannah

  128. 130
    Hannah Whaley /

    And now I’ve scubscribed to your e-mail notifications (thislittlecupcake@gmail.com)

    Thank you!!!
    <3 Hannah

  129. 131

    Make homemade whip cream in every flavor!!!! 🙂

  130. 132

    I’d do whipped cream first.

  131. 134

    I’m already a liker on Facebook 😉

  132. 135

    I subscribed to your blog via email : boomette1 at yahoo dot ca

  133. 136

    I voted for you for OpenSky 🙂

  134. 137
    Kool Too /

    I would make Bavarese al Melone – Of course!

  135. 138

    I’d make some yummy cherry whipped cream for my home made chocolate chocolate chip ice cream.

  136. 139

    I already follow you on Twitter. And now I’ve retweeted about this post and your cool giveaway.

  137. 140
    Barbi /

    The first thing I would make with the isi Creative Whip is probably whipping cream.

  138. 141
    Gloriana /

    oh whipped cream for sure! My favorite!

  139. 142
    Jackie /

    Oh, definitely some whipped cream. Or cream filling for some cream puffs. Yum!!

  140. 143
    Jackie /

    Tweeted!

  141. 144
    Jackie /

    And already subscribed for email updates!

  142. 145

    oh my goodness! *quickly peeks in her kitchen* i would try and make a marachino cherry cream.. and possibly that basil one since my garden is flush with that right now!

  143. 146

    I tweeted! (still sounds naughty!)

  144. 147

    I’ve been a long time stalker… erm LIKER on FB.

  145. 148

    I have the RSS thingee too.

  146. 149

    And although I have already voted for your Opensky .. I would (sigh) do it again for this giveaway! 😉

  147. 150

    Love this! I made a cantaloupe puree I never posted…but I your spin on the cream! I would recreate the cheese “schmoo”, as we dubbed it at the restaurant, for steak frites. 🙂 It’s was this blue cheese goodness and when we dipped in the truffle fries, i believe the angels sang a little tune. 😉

    (Already a fan of the FB pg)

  148. 151

    I tweeted! 😉

  149. 152

    I have to win this for no other reason than to drive my SIL crazy when she comes over and I use it (of course, then I’ll be buying her one for Christmas!)

    the First thing I’d make is orange cake with the whip topping… I think with a bit of cocoa flavor!

  150. 153

    I’d “practice” first with plain sweetened whipped cream and then I’d put it on everything in sight!

  151. 154
    Joe /

    Whipped Creme – now on Facebook

  152. 155
    magi /

    I’m thinking your nutella lava cake with some peanut butter whip cream.

  153. 156
    magi /

    i follow on fb!

  154. 157
    magi /

    and you’re in my google reader.

  155. 158

    I have attempted to make my own mayo twice so far and have failed. Twice. So I would use the creative whip to make some mayonaisse and hopefully succeed!

  156. 159

    I would make a rich dark chocolate ice cream and top it with some homemade whipped cream of course! :0

  157. 160
  158. 161
  159. 162

    And of course, I also voted for you on OpenSKy. Good Luck!

  160. 163

    The first thing i’d make is a giant whipped sundae for my wife! She LOVES fresh whipped cream.

  161. 164

    Just re-tweeted on twitter!

  162. 165

    I’m now a facebook fan!

  163. 166

    Subscribed to your RSS via Google Reader as well!!!!

  164. 167

    I would love to make homemade whip cream, it looks quite majestic!! and expensive.. haha!
    I’m going into culinary school, and it’d be awesome to have one! *crosses fingers*!!! 🙂

  165. 168

    I ‘Liked’ your page on Facebook!

  166. 169

    Also am following you on Twitter!

  167. 170

    And subscribed to your website! And voted for you!… Wow I feel like a spammer :'( lol!

  168. 171
    Linda /

    I would make my favorite summer dessert!
    Vanilla ice cream topped with fresh,juicy peaches and then drizzled with Cherry Herring(cherry liqueur). Top it all off with whipped cream and a sprinkling of toasted almonds… Unbelievably yummy

  169. 172
    Carole /

    Since fresh berries are in season, I’d probably start by making whipped cream. Eventually, I’d experiment making foams (blame it on Top Chef); I’d like to try to make a bacon foam.

  170. 173
    Liesal /

    Fresh whipped cream sounds delicious! What a cool gadget!

  171. 174
    Liesal /

    Tweeted!

  172. 175
    Liesal /

    I already like you on Facebook!

  173. 176
    Liesal /

    I already follow you on Google Reader.

  174. 177
    Nora /

    I’d make a flavored whipped cream with this!

  175. 178
    Nora /

    …and I follow on RSS feed!

  176. 179
    AnnieR /

    I’d learn to foam low fat milk for my coffee…

  177. 180
    AnnieR /

    FB Fan as of last week….

  178. 181
    AnnieR /

    And I voted at Open Sky…

  179. 182
    Diane /

    I will make a Trifle with layers of custard, strawberries, lady fingers doused with sherry and luscious whipped cream on top, finished with sliced almonds.

  180. 183

    I’d make chocolate cream pie. I subscribe via RSS.

  181. 184

    I voted for you on Opensky.

  182. 185
    Lori /

    Check out all the amazing uses and recipies for this at: http://creativewhip.com/

  183. 186
    AnnieMd /

    Welllll, to start with, I would make tiramisu also. But, as I have been picking wild black raspberries on the edges of my meadow, I think it would be a great way to top off a black raspberry pie!

  184. 187
    Konni Jo /

    I’d make some kind of coffee drink w/whipped cream! Cool item! LOVE the website!

  185. 188
    Jenn G. /

    If I win, the first thing I’ll make is amaretto whipped cream for a wonderful trifle recipe!! Thanks for the opportunity to win!! I hope it is me!

  186. 189

    Strawberry pavlova with extra flavoured cream 🙂

  187. 190
    Kelley /

    First thing I’d make would be some bananas foster crepes with fresh whipped cream. My boyfriend is drooling already!

  188. 191
    Kelley /

    I’m following you on twitter and have retweeted your message!

  189. 192
    Lee /

    First thing I’d make would be chocolate pie with fresh whipped cream.

  190. 193
    Lee /

    I’m also a fan on Facebook! and I voted!

  191. 194
    Kelley /

    I have subscribed to your rss feed!

  192. 195
    Kelley /

    I’m also a fan on facebook!

  193. 196
    Kelley /

    Oh and I voted for you in the open sky project a while back. Good luck! 🙂

  194. 197
    Amanda /

    I would make a fruit salad and then top it with a honey whipped cream!

  195. 198
    Amanda /

    I just became a fan on facebook!

  196. 199
    Amanda /

    I also subscribe to your page via my RSS reader.

  197. 200

    I would make a Fruit Smoothie! I’m RTing, already following you, and connecting with you Facebook.

    Hugs from SoCal,
    KJ

  198. 201
    Les duLunch /

    Italian cream soda

  199. 202
    Les duLunch /

    I retweeted

  200. 203
    Les duLunch /

    And I follow your feed

  201. 204
    Tracy P /

    I’d make homemade whipped cream for my strawberry shortcake trifle.

  202. 205
    Tracy P /

    Following @bellalimento on TWITTER
    @cloud10277
    Tweeted:
    http://twitter.com/cloud10277/status/16506971744

  203. 206
    Les duLunch /

    I also like you on Facebook

  204. 207
    Tracy P /

    I”m a fan of bell’alimento on FACEBOOK
    Tracy P

  205. 208
    Les duLunch /

    You have my Open Sky vote, too

  206. 209
    Tracy P /

    Email subscriber

  207. 210
    shorty /

    I think I would just make cream to spray in my mouth!LOL

  208. 211
    shorty /

    I follow you RSS:)

  209. 212
    Charlene /

    I subscribe by yahoo reader and I would make some kind of crazy coffee topped with the cream of course! Have a great week-end!

  210. 213

    I would make whipped cream first

  211. 214
    Jessica /

    I would try to make a cream soda I think.

  212. 215
    Jessica /

    I just liked you on facebook! I don’t have any of that other stuff.

  213. 216
    Nath /

    Whipped cream would be my first try!

  214. 217
    Nath /

    I’m already a facebook fan

  215. 218
    Nath /

    … and RSS follower 🙂

  216. 219
    scrapper al /

    Such a neat gadget! I’d make cream puffs and take them unfilled to work and let my coworkers fill them themselves. Wouldn’t that be fun?

  217. 220
    scrapper al /

    I follow you via RSS.

  218. 221

    I retweeted the contest info for you! Hope I win 🙂

  219. 222

    I’d make some sort of soda creation! Maybe homemade ginger soda? Perfectly refreshing for summer!

  220. 223

    I RT’d!

  221. 224

    I “like” you on Facebook! 🙂

  222. 225

    I subscribe by email!

  223. 226

    I voted for you on OpenSky…OF COURSE. 🙂

  224. 227

    The first choice is easy…the first thing I would make is whipped cream 🙂

  225. 228

    I am signed up for your RSS feed via Google Reader

  226. 229

    I am a “liker” on Facebook!

  227. 230

    oh wow this looks cool great summer treat

  228. 231

    I think I would do a coconut cream pie first 🙂

  229. 232

    Just retweeted this 🙂

  230. 233
    Faye /

    Creme Chantilly with fresh berries!
    I Like you on Facebook
    I retweeted this

  231. 234

    Follow you on twitter.

  232. 235
    Mylynka /

    I would make THIS recipe! Lupe’s folks just gave us 2 beautiful cantaloupes!

  233. 236
    D. Tatiana Adams /

    I would make Strawberry Shortcake!

  234. 237

    I believe that Margarita Mousse would be in order. Creamy lime fluff laced with tequila and served in a sugar-salted glass.

  235. 238

    I would make whipped cream first. I like to start out with the basics before i go too crazy!

  236. 239
    MikeW /

    We have a wonderful crop of strawberries in NJ. An early warm spell brought them. What is better than macerated strawberries and sweetened whipped cream?!

  237. 240
    MikeW /

    I’m already a friend on Facebook … does that count for an extra entry?

  238. 241

    I could say I’d get all fancy with it… but honestly, fresh whipped cream sounds awesome, so that’s what I’d make first!

  239. 242
  240. 243

    I’d love to whip up a matcha green tea mousse to serve with fresh berries. Delish!

  241. 244

    I’m now a follower on Twitter and have RT’d your giveaway!

  242. 245

    I’m liking you on Facebook now too!

  243. 246

    I’ve subscribed to your RSS feed now too!

  244. 247

    I have been eyeing to have this creative whip for a long time. I want to make potato puffs or gnocchi with it. 🙂

  245. 249
    Erin from Long Island /

    I would make vanilla whipped cream…oh, and I guess that means I should make brownies!

  246. 250
    Erin from Long Island /

    email subscriber

  247. 251
    Erin from Long Island /

    follow, tweeted

    @erunuevo

  248. 252

    That’s the collest kitchen gadget I’ve seen after the microplaner. I would make a dark chocolate mousse first if I won this! WOW!!

  249. 253

    Now a fan… LIKE!

  250. 254
    Jennifer F. /

    I’d make whipped cream for my summer berry trifle…

  251. 255
    rachel crisman /

    I would make my secret mango whipped cream and vanilla bean ice cream!

  252. 256
    Renee /

    I would make some of that flavored whipped cream… YUM!

Trackbacks/Pingbacks

  1. Tweets that mention Bavarese al Melone {Bavarian Cream with Melon} + a {GIVEAWAY} | bell' alimento -- Topsy.com - [...] This post was mentioned on Twitter by Michelle Fabio, bell'alimento, bell'alimento, bell'alimento, bell'alimento and others. bell'alimento said: So happy…
  2. They really like us. They really, really like us! - [...] Bell’Alimento – http://bellalimento.com/2010/06/16/bavarese-al-melone-bavarian-cream-with-melon-a-giveaway/ [...]
  3. Bavarian Torte Recipe - [...] Bavarian Cream with Melon [...]
  4. Nectarine Bavarian Torte - The Culinary Life - […] Bavarian Cream with Melon […]

Leave a Reply