Gelato al Melograno {Pomegranate Gelato}


I love summer time. I love the long days, throwing our normally way over scheduled schedule out the window, and kicking back with GELATO! Yes, I could make it everyday {and sometimes we do LOL} My Cuisinart maker is getting quite a workout this summer! She’s one kitchen gadget that has been worth every penny!  I might as well just leave her out on the counter she gets used so often ; ) 


When it was time to make the newest batch of gelato I knew right away that we wanted to try our hand at making Pomegrante! Our family LOVES Pomegranates. The kids go gaga over them when they’re in season and get a big kick out of peeling them. So I was ecstatic when our favorite Pomegranate company POM Wonderful graciously sent us a complimentary case of POM Wonderful Pomegrante Juice. The bambini quickly downed all of the bottles but 2 {yes, I had to hide those LOL, told you they love the stuff} and that’s what I used for the Gelato al Melograno {Pomegranate Gelato}

I would have loved to have included some Pomegranate seeds for texture but alas they’re not in season yet {good reason to make it again when they’re in season right ; ) }

We decided to serve the gelato in sugar cones which we dipped in a melted chocolate/NUTELLA mixture and just put in the fridge to set up for a few mins. SO tasty! The chocolate/Nutella went smashingly with the Pomegranate flavors!

Don’t put away those machines, you know there will be more gelato coming your way this summer! We’re even going to throw some Sorbetto’s and Granita’s in the mix too!




What you’ll need:
16 ounces of POM Wonderful Pomegranate Juice
3 cups whole milk
1 cup heavy whipping cream
1/2 teaspoon pure vanilla extract
6 egg yolks
1 cup sugar + 2 additional tablespoons

What to do:
1. Whisk your egg yolks, and 1 cup of sugar together into the bowl of your mixer & mix together with your paddle attachment until light and creamy.

2. Into a large sauce pan add milk & heavy whipping cream & remaining 2 tablespoons sugar. Heat over medium heat stirring frequently until sugar dissolves. Remove from heat.

3. Add some of the warm milk/cream mixture to the egg yolk mixture into order to temper. GRADUALLY add the egg yolk mixture into the milk/cream mixture and stir well to combine. Return to medium heat and cook until mixture thickens/coats the back of your wooden spoon.

4. Remove from heat stir in vanilla extract. Allow mixture to cool in pan and then once pan is cool, place into the fridge to allow mixture to cool completely.

5. When you’re ready to make your gelato, pour the pomegranate juice into the mixture and stir until well combined. Follow instructions on your gelato or ice cream maker!

 Buon Appetito!


  1. 1

    This has me craving ice cream so badly right now!

  2. 2

    I love POM juice, and I never would have thought to put it to such a use! Looks creamy and delicious.

  3. 3

    oh my, i need more ice cream in my life!

  4. 4

    This dessert is amazing. Period. I love it!

  5. 5

    What a great recipe combination! I’ve never seen it before. Can I share with the POM Community? They’d love to hear about it. I LOVE that your kiddies enjoy the juice, so great to know. Do they do anything with the bottles after?

    • 5.1

      Thanks Andrea! Of course you can share! They find all kinds of activities to do with the bottles afterwards, they’re such a fun & unique shape!

  6. 6

    mmhh…this looks wonderful. I love summer too. It is my favorite season. 🙂

  7. 7

    This looks sooooo good!

  8. 8

    Paula, I am laughing so hard right now! My son drank my case but 2 as well!! I also hid them in the back of my fridge because I haven’t made a recipe using them, ha! I have a pretty fun post coming up about them, lol!! Anyway’s this gelato looks so yummy! How about you come to my house and make it for me.. k, thanks!!

  9. 9

    YES! YES! YES!

  10. 10

    Delish! I just brought my ice cream maker in from garage storage for some weekend fun!

  11. 11
    Betsy /

    Why is it white? I thought it would be more pink…

    • 11.1

      Hi Betsy, I was surprised the color wasn’t darker myself : ) Actually it’s a very light lavender in person. I didn’t want to add any artificial coloring to enhance the color, but it’s full on Pomegranate flavor : )

  12. 12

    We all need more ice cream and gelato at this time of year! I know it’s hot where you are. : (

  13. 13

    I wish I could grab up that cone through my computer screen. Sounds/looks luscious! I love anything pomogrenate.
    Now if you can find a way to make Speculoos flavored Gelato as well, I will be devoted to you forever!

  14. 14

    I would love to swim in that!

  15. 15

    You said it! It hit 100 and I want some of this!

  16. 16

    I have never had pomegranate gelato before. Sounds interesting.

  17. 17

    I just discovered your blog, and i am thinking of living here, this sounds delicious,and its my daughter favorite

  18. 18

    I have got to get an ice cream machine! This sounds awesome, especially with the nutella topped cone. Just gotta case of POM over here too…..great recipe 🙂

  19. 19

    amazing Paula! you rock!

  20. 20

    Home made gelato sounds like a good reason to get an ice-cream machine! Your post gave me a sweet craving. Looks super yummy!

  21. 21

    Oh yum! I’ve made pomegranate sorbet before and it was a little on the sweet side, but your gelato looks so luscious! I’d love some right now 😉 hint hint

  22. 22

    mmmmm I love gelato, and pomegranate flavor just sounds awesome!!!!

  23. 23
    Jae /

    Mouth-gasm 🙂

  24. 24

    This gelato sounds fantistic! By the way, I had the same problem with my boys downing all the POM Wonderful! LOL 🙂

  25. 25

    What a refreshing and original gelato for summer!

  26. 26

    Oh! Oh! Oh! Pomegranate gelato AND sugar cones dipped in Nutella? I cannot count the number of ways that I love this recipe!!!


  1. Twitted by TheOrangeShop - [...] This post was Twitted by TheOrangeShop [...]
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