I’ve said it a gazillion times, chicken is so incredibly versatile. So much so, I don’t know how anyone could ever tire of it ; ) At least that’s what I keep telling my family LOL. We’re big fans of chicken thighs and legs in our house. Not that I don’t like the chicken breasts, the darker meats just seem to be more flavorful to me and the fact that they’re also less expensive doesn’t hurt ; )
Couple them with mushrooms onions and a boozy brandy sauce, and I’m a happy camper. I’m a sauce girl, what can I say. And don’t worry, the brandy actually cooks all of it’s alcohol off so you won’t be getting tipsy from the chicken. Now the wine that you serve with it, that’s another story ; )
This is a quick and simple dish that’s full on flavor. I served it “fancy potatoes” that I sliced up with a mandolin and cooked with onions and chicken stock. It’s basically my FRICO without the cheese : ) They’re a crowd pleaser and paired well with the chicken.