Baked Gnocchi with Two Cheeses

While I know it’s the middle of summer, BUT sometimes you just need a little comfort food even if it needs to go into the oven for you to enjoy it ; ) I just turn the air down a bit more that day. Gnocchi falls into that category. They’re little pillows of perfection to me. Darling delicious dumplings that are irresistible. They’re big on flavor and fill you up quickly. This baked version is no exception!

While I have just a TEENY BIT longer until I can tell you ALL ABOUT Bertolli’s TOP SECRET new product {trust me, it’s killing me too ; ) }  I do have a fantastic GIVEAWAY to hold you over until then. The fabulous folks at Bertolli have generously provided us with this Gnocchi Package GIVEAWAY! It’s just about everything you need to make this delicious gnocchi recipe at home!

EDITED TO ADD: Contest has ENDED. Thank you all for your entries. The winner according to random.org is #99 NELLY RODRIGUEZ who said: “I like Bertolli on FB” Congratulations Nelly, please email paula@bellalimento.com your mailing address and phone number and we’ll get that fabulous prize pack out to you!


Giveaway Package Includes:

  • Bertolli coupon for a FREE sauce product
  • Cavatelli and Gnocchi Maker-makes traditional Italian Pasta Dumplings & Great Gnocchi
  • Gnocchi Board
  • Treudeau Stress Less Steel Rotary Cheese Grater
  • Le Creuset Au Gratin Dish

How’s that for a snazzy package! I know you’ll want to enter so here’s how…

To enter: {mandatory}

1. Visit Bertolli’s website, come back and tell me which sauce best suits YOU
{bonus entries – you MUST leave a separate comment for each entry to count}
2. Follow bell’alimento on TWITTER.
3. RT the following: I just entered to win a Le Creuset Giveaway package from @bellalimento & @Bertolli Enter HERE
4. Follow Bertolli on TWITTER.
5. Like bell’alimento on FACEBOOK.
6. Like Bertolli on FACEBOOK.
7. Sign up for our RSS feed or EMAIL subscription
8. Share you own tip on Bertolli’s Tastes of Italy Facebook MAP

That’s EIGHT chances to win! Remember you MUST leave a separate comment for each entry to count!

Now here’s the not so fun legal schmegal: Contest is open to US addresses only {sorry international friends} Contest is open through Saturday, July 30th, 2011 at 12 midnight EST. Winner will be drawn via a random number generator. Winner will have 48 hours to claim prize or an alternate winner will be drawn!

Bertolli has even put together this fantastic video clip to help you with wine pairing! They’ve thought of everything haven’t they ; )

 

In bocca al lupo {good luck!}

Baci!

Disclaimer: This contest is being run independently.  Bertolli provided me  with the same gift package as the giveaway package. My opinions however, are my own, always have been always will be.

Print This Recipe

Adapted from Villa Bertolli‘s Baked Gnocchi with Two Cheeses and Walnuts
Baked Gnocchi with Two Cheese
What you’ll need:
16 ounces potato GNOCCHI
1 1/2 cups  Bertolli Sauce
1/2 cups mozzarella cheese – grated
4 tablespoons Parmigiano Reggiano – grated, divided
1 tablespoon fresh basil – roughly chopped {additional for garnish if desired}
2 tablespoons bread crumbs

What to do:
1. Preheat oven to 425 degrees.

2. Follow my homemade GNOCCHI recipe or you can use a pre-packaged gnocchi and cook gnocchi according to package directions. Drain. Return gnocchi to pan. Add: tomato sauce, mozzarella cheese, 3 tablespoons Parmigiano Reggiano, and basil. Mix to combine.

3. Spray a 1.04 quart ovenproof baking dish with cooking spray. Pour/Spoon gnocchi mixture into dish. Sprinkle bread crumbs on top. Sprinkle remaining Parmigiano on top. Bake for 12-15 minutes until bubbly.

Buon Appetito!

473 Comments

  1. 1

    Arrabbiata – spicy!! :o)

  2. 2

    Ooo I haven’t tried it yet because it’s new but I bet the four cheese rosa would be lovely!

  3. 3
    Becca H /

    The fire roasted tomato is my favorite!

  4. 4
    Becca H /

    I follow you on Twitter via @ItsYummilicious

  5. 5

    I’m following you on Twitter!

  6. 6

    I follow on twitter!

  7. 7

    I also follow on facebook!

  8. 9

    And I am an RSS Googlefeedburner reader!

  9. 10
    Becca H /

    I ReTweeted on 7/26 via @ItsYummilicious

  10. 11
    Becca H /

    I “like” you on Facebook!

  11. 12

    I’m all about that Arrabbiata baby!! Bring on the spice! 😉 I’m DYING to make these gnocchi, they look divine!

  12. 13
    Becca H /

    I “like” Bertolli on Facebook

  13. 14
    Becca H /

    I get your RSS feed via Google

  14. 15

    omg, the dish is red!! I really really really want this 😉

  15. 16

    you know I follow you on twitter 😉

  16. 17
  17. 18

    I follow bell’alimento on twitter!

  18. 19

    I tweeted!!

  19. 20
    Amy Spears /

    The fire roasted portabella sounds fantastic!

  20. 21

    I’m a fan of bell’alimento on Facebook!

  21. 22

    Arrabiata seems popular. I’ll jump on that wagon.

  22. 23
    Amy Spears /

    I like you on facebook!

  23. 24

    I follow you on twitter 🙂

  24. 25

    I follow Bertolli on twitter!

  25. 26

    I follow Bertolli on Twitter.

  26. 27

    I’m a fan of Bertolli on Facebook.

  27. 28

    I’m an email subscriber!

  28. 29

    I like you on facebook!

  29. 30

    Love Bertolli’s Five Cheese!

  30. 31

    I would love to try the Vidalia Onion sauce. I’m obsessed with onions!!

  31. 32

    I LOVE Arrabiata!

  32. 33

    I follow you on Twitter

  33. 34
    barbi /

    I guess If I had to pick one it would be the tomato basil.

  34. 35

    I tweeted about the giveaway

  35. 36
    Kizzy /

    I would love to try the Bertolli Arrabbiata Sauce.

  36. 37

    Following Bertolli on Twitter

  37. 38
    Kizzy /

    I have liked you on Facebook.

  38. 39

    I follow you on Facebook

  39. 40

    Definitely the 4 Cheese Rosa. We made an amazing manicotti with it!

  40. 41

    Already following you on Twitter.

  41. 42
    Kizzy /

    I have subscribed to your RSS feed.

  42. 43

    Already following Bertolli on Twitter.

  43. 44

    Already like Bertolli on Facebook.

  44. 45

    I am an email subscriber

  45. 46
    barbi /

    I follow you on twitter.

  46. 47
    barbi /

    tweeted the giveaway.

  47. 48

    My favorite sauce is the italian sausage, it’s SO good!!

  48. 49
    barbi /

    I’m a FB fan.

  49. 50

    I liked you on Facebook & already follow you on twitter!

  50. 51

    I like bertolli on Facebook and Twitter!

  51. 52
    Jacqueline Wu /

    Mmm, definitely tomato and basil for me. Traditional is definitely the best!

  52. 53

    I just tweeted!! Oh, I hope I win!!!!

  53. 54
    Jacqueline Wu /

    Already following you on Twitter. 🙂

  54. 55
    Jacqueline Wu /

    Retweeted!

  55. 56
    Schmidty /

    That Four Cheese Rosa looks custom made for me, but the Garlic Alfredo is my go-to favorite now for quite some time. Love their sauces!

  56. 57
    Jacqueline Wu /

    Following Bertolli!

  57. 58
    Jacqueline Wu /

    Already ‘like’ you on Facebook

  58. 59
    Jacqueline Wu /

    Bertolli has been ‘liked’ on facebook!

  59. 60
    Schmidty /

    I am one of your twitter followers @rusthawk.

  60. 61
    Jacqueline Wu /

    Already subscribed to your emails

  61. 63
    Schmidty /

    I am one of Bertolli’s twitter followers @rusthawk.

  62. 64
    Schmidty /

    I follow you on FB.

  63. 65
    Schmidty /

    Follow Bertolli on FB.

  64. 66
    Schmidty /

    I am one of your email subscribers.

  65. 67

    I followed you on Twitter!

  66. 69

    And my sauce of choice would be….tomato and basil…simple and delicious!

  67. 70

    I follow your RSS feed as well on Google Reader!

  68. 71

    As you might know by now, gnocchi is not only my favorite pasta, but probably among my favorite foods on earth! Love your baked take on it.

    As for choosing just one Bertolli sauce? Impossible! That Arrabbiata definitely got my attention, but the Four Cheese Rosa? Well, I’m just a sucker for a pink sauce!

  69. 72

    No you’ve gone and teased me right before lunch. I’m know what i will be doing today, heading over to Martino’s since I can’t have some of yours. MmmMmm 🙂

  70. 73
    clara /

    i loooove bertolli’s mushroom alfredo sauce 😀

  71. 75

    I already follow you on Twitter. 🙂

  72. 76

    I love the Bertolli Vodka Sauce- deelish!

  73. 77

    You’re already my friend on Facebook.

  74. 78

    I follow BA on twitter 🙂

  75. 79

    I should say also that I already Like Bellalimento on Facebook.

  76. 80

    I RT’d the link to enter on twitter

  77. 81

    I like Bertolli on Facebook, too!

  78. 82

    I follow Bertolli on twitter 🙂

  79. 83

    I “like” BA on facebook

  80. 84

    I “like” Bertolli on facebook

  81. 85

    I signed up for email updates at awcushman@yahoo.com

  82. 86

    Fabulous giveaway: Tomato and Basil sounds yummy!

  83. 87

    Paula, I love any gnocchi and that would definitely include baked. Looks delicious!

  84. 88

    Their Olive Oil and Garlic sauce – simple yet tasty!

  85. 91

    Love the vodka sauce!

  86. 92

    I follow you on twitter. 🙂

  87. 93

    I like you on facebook. 🙂

  88. 94

    I subscribe to RSS.

  89. 95

    Best Sauce for me? Fire Roasted Tomato!

  90. 96

    I follow bell’alimento on twitter!

  91. 97

    I tweeted the giveaway link!

  92. 98

    I Follow Bertolli on TWITTER.

  93. 99

    I like Bertolli on FB

  94. 100

    I Like bell’alimento on FACEBOOK.

  95. 101
    Samantha /

    Best Sauce for me: The Four Cheese Rosa, because I love cheese!

  96. 102
    Amanda S /

    Arrabbiata is always my favorite – I love an angry sauce 🙂

  97. 103
    Amanda S /

    I also follow via RSS feed!

  98. 104
    Angie /

    mmm vidalia onion. Sounds great!

  99. 105
    Evelyn R /

    Fire Roasted Tomato sounds good.

  100. 106
    Evelyn R /

    I follow bell’alimento on Facebook.

  101. 107
    Evelyn R /

    I follow Bertolli on Facebook.

  102. 108
    Evelyn R /

    I subscribe to your RSS feed.

  103. 109

    I like my food spicy, so I’d say arrabbiata sauce suits me the best!

  104. 110

    I also subscribe to your blog via RSS feed!

  105. 111

    The vidalia onion looks so delicious!

  106. 112

    I follow you by rss 🙂

  107. 113

    I tweeted about the giveaway – @katrinadingle

  108. 114

    The vodka sauce is for me! Yum!

  109. 115

    I follow you on twitter – @katrinadingle

  110. 116

    I like you on Facebook – Warm Vanilla Sugar blog

  111. 117

    I love the Traditional Tomato & Basil Sauce, have been using it for years.

  112. 118

    The four cheese, without a doubt!

  113. 119

    I follow you via RSS.

  114. 120

    I like their Olive Oil, Basil and Garlic Sauce!

  115. 121

    I am following you on Twitter!

  116. 122

    I just RT’d your giveaway!

  117. 123

    I am following Bertolli on Twitter!

  118. 124

    I already “like” you on Facebook!

  119. 125

    I already “like” Bertolli on Facebook!

  120. 126

    I already subscribe to your blog by email!

  121. 127
    Gayle /

    Olive Oil, Basil & Garlic for me! Love the organic tomatoes!

  122. 128
    Gayle /

    Already follow you on Twitter!

  123. 129
    Gayle /

    Found you on FB!

  124. 130
    Gayle /

    Already get blog RSS.

  125. 131
    Natasha R. /

    Four Cheese!

  126. 132
    Natasha R. /

    I like bell’alimento on Facebook

  127. 133
    Natasha R. /

    I am subscribed to your email feed.

  128. 134
    Natasha R. /

    I like Bertolli on Facebook.

  129. 135
    Taelor /

    Mushroom Alredo sauce. I can’t get enough Mushrooms!

  130. 136

    Original tomato & basil because it’s delicious on everything from fresh bread to chicken parm!

  131. 137
    Taelor /

    I liked Bell’ alimento on Facebook.

  132. 138
    Taelor /

    I liked Bertolli on Facebook.

  133. 139
    Taelor /

    I’m following Bertolli on Twitter.

  134. 140
    Taelor /

    I’m following Bell’ alimento on Twitter.

  135. 141
    Taelor /

    I retweeted the giveaway on Twitter.

  136. 142

    I would love to get the Bertolli Tomato and Basil Sauce. Its one of my favorites.

  137. 143
    Missy /

    Probably the organic Olive Oil, Basil & Garlic red sauce would suit me best. I’m trying to be better and eat organic food.

  138. 144

    I follow you on twitter

  139. 145

    I just followed Bertolli on twitter.

  140. 146

    I liked Bell’ alimento on Facebook

  141. 147

    I liked Bertolli on Facebook.

  142. 148

    Just added a coment to the bertolli Facebook map!

    Enjoy and Bon Appetit

    Mrs Mix It

  143. 149

    This is such a wonderful giveaway package! I’ve been wanting to make some gnocchi but didn’t get the right tools! Now, this sounds really perfect. I think they’ll go well with Bertolli’s Fire Roasted Tomato sauce for a twist. 🙂 Yum…Can’t wait to make my gnocchi at home with your recipe.

    amy [at] utry [dot] it

  144. 150

    Following bell’alimento on TWITTER. @utry_it

    amy [at] utry [dot] it

  145. 151

    Love your recipe and pics. I agree, gnochhi is comfort food in every way. I love Tomato and Basil Sauce of Bertolli and in for the giveaway.

  146. 152

    Just re-tweeted the following: “I just entered to win a Le Creuset Giveaway package from @bellalimento & @Bertolli Enter HERE” @utry_it

    amy [at] utry [dot] it

  147. 153

    I like you already on FB.

  148. 154

    Following Bertolli on TWITTER. @utry_it

    amy [at] utry [dot] it

  149. 155

    I also liked Bertolli on FB.

  150. 156

    Liked bell’alimento on FACEBOOK. user name: Amy Tong

    amy [at] utry [dot] it

  151. 157

    Liked Bertolli on FACEBOOK. user name: Amy Tong

    amy [at] utry [dot] it

  152. 158

    Signed up your RSS feed.

    amy [at] utry [dot] it

  153. 159

    I’m with you – bring on the comfort food! Looks delicious!

  154. 160
    Tiffany S. /

    Arrabbiata please!

  155. 161
    Tiffany S. /

    I follow you on Twitter.

  156. 162
    Tiffany S. /

    I like you on Facebook.

  157. 163
    Tiffany S. /

    I subscribe to your email feed.

  158. 164
    Nichole V. /

    In college it would have definitely been the vodka sauce…..but now it’s probably closer to the Arrabbiata. 🙂

  159. 165
    Nichole V. /

    I am following you on twitter – @dolcebluaustin

  160. 166
    Nichole V. /

    I “liked” you on facebook!

  161. 167
    Nichole V. /

    Following Bertolli on TWITTER. @dolcebluaustin

  162. 168
    Missy /

    I already like you on facebook.

  163. 169
    Missy /

    I already follow you on twitter.

  164. 170

    I think the Arrabiata would be right up my alley. Actually everyone in my family – we like it hot! 🙂

  165. 171
    Shelly /

    Arrabbiata sauce!

  166. 172

    I follow you on Twitter.

  167. 173
    Shelly /

    I follow you on Twitter.

  168. 174
    Shelly /

    I follow Bertolli on Twitter.

  169. 176

    I follow Bertolli on Twitter.

  170. 177
    Shelly /

    I Tweeted the giveaway.

  171. 178
    Shelly /

    I like you on FB.

  172. 179
    Shelly /

    I like Bertolli on FB.

  173. 180
    Shelly /

    I subscribe via email.

  174. 181
    jenn /

    oooh i would love to enter this giveaway! my favorite is the bertolli vodka sauce…though that four cheese rosa looks incredible so i will need to try that soon!!

  175. 182
    Marie /

    I subscribe via email!

  176. 183
    Marie /

    The Bertolli® Arrabbiata Sauce suits me! Yum!

  177. 184

    Excellent gnocchi & giveaway. Gonna go tweet it now 🙂

  178. 185
    Meghan /

    I like the arrabiatta sauce

  179. 186
  180. 187
    Meghan /

    I signed up for RSS feeds.So excited for some new recipes. thanks!

  181. 188
  182. 189
    Meghan /

    Like bell’alimento on facebook

  183. 190
    Meghan /

    Like bertolli on facebook

  184. 191
    meredith /

    the Four Cheese Rosa sauce sounds amazing

  185. 193
    meredith /

    i Follow bell’alimento on TWITTER.

  186. 194
    meredith /

    i Follow Bertolli on TWITTER.

  187. 195
    meredith /

    i Like bell’alimento on FACEBOOK.

  188. 196
    Amanda Davis /

    Organic olive oil, basil and garlic.

  189. 197
    meredith /

    i Like Bertolli on FACEBOOK.

  190. 198
    Amanda Davis /

    I like bell’alimento on FACEBOOK

  191. 199

    The portabella mushroom sauce is my cup of tea! 🙂

  192. 200

    I follow you on twitter! @chocandcarrots

  193. 201

    I also follow you on facebook. Yay!

  194. 202

    I follow Bertolli on FB

  195. 203

    The Organic Tomato Basil best suits me 🙂

  196. 204

    I LOVE marinara sauce – it is so fresh tasting.

    I did everything on your list except the last one. I already get your blog by email.

    Love your recipes!

  197. 205

    Paula, how nice of you and Bertolli to offer this! I’m drooling over their Pork Mascarpone Manicotti made with Four Cheese Rosa Sauce. Sigh…

  198. 206

    I already subscribe to your blog — hope that counts! Your gnocchi recipe above sounds wonderful… you’re right, sometimes you just HAVE to start the oven!

  199. 207

    I love their Tomato and Basil and their Alfredo sauce

  200. 208

    I liked Bertolli in FB

  201. 209

    I LOVE SAUSAGE! so the Italian Sausage sauce would definitely be my first pick

  202. 210

    annnddd I subscribe to your feed

  203. 211

    I’m already signed up for your RSS feed 🙂

  204. 212

    I would think the Marinara would suit me just fine !!

  205. 213

    MMM…I think the Olive Oil & Garlic Sauce sounds delish!

  206. 214

    I already follow you on twitter! 🙂

  207. 215

    I follow Bertolli on twitter!

  208. 216
    Tracy /

    Arrabbiata, hands down! Or Fire-roasted tomato.

  209. 217

    Just tweeted about the giveaway! 😀

  210. 218
    NJJ /

    Bertolli’s Five Cheese sauce suits me best

  211. 219
    Tracy /

    @saladgoddess already following you on Twitter.

  212. 220

    And I follow you on FB! 😉

  213. 221
    NJJ /

    Bertolli FB Fan C.j. Jennings

  214. 222
    NJJ /

    bell’alimento twitter fan @WildOrchids09

  215. 224
    NJJ /

    Bertolli twitter fan @WildOrchids09

  216. 225
    Tracy /

    Now following @Bertolli on Twitter.

  217. 226
    NJJ /

    Bell’alimento email subscriber

  218. 227
    Melissa /

    Bell’alimento FB fan

  219. 228
    Melissa /

    Bertolli FB fan

  220. 229

    uhm yes, follow you on twitter . . .

  221. 230

    i ‘like’ on IRL AND on FB!!

  222. 231

    I eat the olive oil and garlic on a regular basis!

  223. 232

    I follow you on Twitter! @omnivore100project

  224. 233

    I follow Bertolli on Twitter!

  225. 234

    Just tweeted!

  226. 235

    following Bertolli on FB!

  227. 236

    that SHOULD have been – follow Bertolli on twitter – and now this one is for ‘like’ Bertolli on FB

  228. 237
    Sarah /

    I would love the Arrabiata sauce – I love a little spice!

  229. 238
    Sarah /

    I’ve been following you on Facebook for a while – hence how I was reminded of the contest!

  230. 239
    Sarah /

    Although I found out about the contest through your email sent out today 🙂

  231. 240
    Sarah /

    And I already follow your twitter.

  232. 241
    Sarah /

    And I’m retweeting you right now 🙂 @sshoemaker

  233. 243

    I like you on FB!

  234. 244
    Sarah /

    Just followed Bertolli – good luck to everyone!

  235. 245

    I’m pretty sure the Arrabbiata sauce has my name written all over it!! Spice is nice!

  236. 246

    I’m following Bertolli on Twitter as well!

  237. 247

    I also like Bertolli on FB!

  238. 248

    Ooo, I would pick one of their organic pasta sauces. The basil and olive oil one sounds nice.

  239. 249

    I already follow you on Twitter!

  240. 250

    I tweeted the contest too!

  241. 251

    When it comes to sauces I stick with the classics. I love the Organic traditional tomato and basil sauce!

  242. 252

    I am a fan of Bertolli on FB.

  243. 253

    I am also a fan of Bell’alimento on FB.

  244. 254
    Mack /

    The arrabbiata is the sauce for me! Love spicy!

  245. 255
    MikeW /

    Arrabbiata! Love it!

  246. 256
    MikeW /

    I like bell’alimento on FACEBOOK.

  247. 257
    MikeW /

    I like Bertolli on FACEBOOK.

  248. 258
    MikeW /

    I’m signed up for your RSS feed

  249. 259

    Hands down the Vodka sauce. It’s amazing.

  250. 260

    I like Bellalimento on FB 🙂

  251. 261

    I like Bellalimento on Twitter!

  252. 262

    I like Bertolli on FB!

  253. 263

    I like Bertolli on Twitter 🙂

  254. 264

    I signed up for your RSS feed…

  255. 265

    Vodka sauce is the BEST!

  256. 266
    Amanda Thompson /

    Some days the Arrabbiata Sauce, other days the Five Cheese ~ it all depends on my mood!

  257. 267
    Amanda Thompson /

    I subscribe via email 🙂

  258. 268
    Anna /

    Vodka sauce. Hands down!

  259. 269
    Pat R /

    I would choose the Tomato Basil Sauce.

  260. 270
    Pat R /

    I “like” you on FB.

  261. 271
    Pat R /

    I “like” Bertolli on FB.

  262. 272
    Pat R /

    I already follow you on email.

  263. 273

    I like Organic Traditional Tomato and Basil!

  264. 274

    I like bella alimento on facebook

  265. 275
    Kacie /

    I love heat and spicy so the arrabbiata is perfect!

  266. 276
    Stefanie /

    I usually go for the Tomato Basil but I want to go find the Rosa Sauce that is new on their website!

  267. 277

    I like bertolli on facebook

  268. 278
    Stefanie /

    I follow Bertolli on twitter!

  269. 279

    I signed up through RSS feed.

  270. 280
    Stefanie /

    I follow you on twitter!

  271. 281
    Stefanie /

    I reposted on twitter!

  272. 282
    Stefanie /

    I subscribe via email!

  273. 283

    I could eat the Alfredo day and night, but it wouldn’t be good for my waistline!

  274. 284

    love so many of them, but I think fave the Organic Olive Oil, Basil & Garlic sauce!

  275. 285
    Lynda Clark /

    I love the Olive Oil and Garlic Sauce
    lyndaclark81(at)yahoo(dot)com

  276. 286
    Lynda Clark /

    Following bell?alimento on Twitter @lyndacooks
    lyndaclark81(at)yahoo(dot)com

  277. 287
    Lynda Clark /

    Following Bertolli on Twitter
    lyndaclark81(at)yahoo(dot)com

  278. 288
    Lynda Clark /

    Liked bell?alimento on Facebook as Lynda Clark
    lyndaclark81(at)yahoo(dot)com

  279. 289
    Lynda Clark /

    Liked Bertolli on Facebook as Lynda Clark
    lyndaclark81(at)yahoo(dot)com

  280. 290
    Lynda Clark /

    I am an email subscriber and I subscribe through Google Reader
    lyndaclark81(at)yahoo(dot)com

  281. 291
    Lynda Clark /

    Tweeted this giveaway @lyndacooks
    http://twitter.com/#!/lyndacooks/status/96045280008478721

    lyndaclark81(at)yahoo(dot)com

  282. 292

    Like bell?alimento on FACEBOOK!

  283. 293

    Like Bertolli on FACEBOOK!

  284. 294

    Have already Signed up for your EMAIL subscription.

  285. 295
    Allison C /

    I like a little heat to my sauce so I would pick the arrabbiata sauce

  286. 296
    Allison C /

    I like you on FB

  287. 297
    Allison C /

    I subscribe to your newsletter (alibear167 at yahoo)

  288. 298

    We love Bertolli’s Tomato Basil sauce the best! Can’t go wrong.

  289. 299

    We follow you on Twitter!

  290. 300

    We RTed this giveaway on Twitter! @newlywedchefs

  291. 301

    We follow Bertolli on Twitter.

  292. 302

    We like you on Facebook!

  293. 303

    We like Bertolli on Facebook.

  294. 304

    I’m going to say the Vodka Sauce fits me well 🙂

  295. 305

    I follow you on twitter

  296. 307

    we love spicy foods, so the new Arrabbiata sauce is right up our alley!

  297. 309

    Bertolli FB fan Michele Pineda

  298. 310
    Jennifer Jacobs /

    I’m an Arrabbiata kinda girl!

  299. 311
    Jennifer Jacobs /

    I just liked Bertolli on FB

  300. 312
    Jennifer Jacobs /

    I like you on FB

  301. 313

    I want to try the Four Cheese Rosa, but their Vodka Sauce is a favorite of mine!

  302. 314
    Jessica /

    I’m a sucker for Vodka Sauce

  303. 315
    Jessica /

    I follow you on Twitter
    @bkeepsushonest

  304. 316

    I love gnocchi…I usually pan fry it, though. I’ll have to try the baked version. 🙂

    I think my favorite is arrabbiata–spicy and fiery, just like me. 😉

  305. 317

    I follow you on Twitter!

  306. 318

    Tweeted. 🙂

  307. 319

    I follow Bertolli on Twitter!

  308. 320

    I am a fan on Facebook.

  309. 321

    I get you through your RSS feed. 🙂

  310. 322
    Ginger /

    The sauce that best suits me is the Fire Roasted Tomato. YUM!

  311. 323
    Deanna /

    The tomato basil is my fave!

  312. 324
    jordan /

    bertolli vodka sauce is my go to vodka sauce when i can’t make my own!

  313. 325
    jordan /

    i follow your RSS feed 🙂

  314. 326

    The Arrabbiata sauce, because I absolutely love a little bit of heat in just about any dish!

  315. 327

    I already follow you on twitter 🙂

  316. 328

    Following Bertolli on Twitter

  317. 329

    “Liked” you on FB.

  318. 330

    Liked Bertolli on FB 🙂

  319. 331

    Already subscribed to your RSS feed 🙂

  320. 332

    VODKA SAUCE FOR ME

  321. 333

    I’m a big fan of their garlic alfredo sauce. But I’m also interested in their Fire Roasted Tomato Vineyard.

  322. 334

    The Arrabbiata sauce always fits me. Spicy and Red! 🙂

  323. 335

    Followed you on Twitter a while back, my Nutella loving friend.

  324. 336

    I already follow you on twitter. That’s how I heard about the giveaway.

  325. 337

    Followed Bertolli. 🙂

  326. 338

    I liked you on facebook.

  327. 339

    Liked you on Facebook.

  328. 340

    Liked Bertolli on Facebook.

  329. 341

    Shared my tip. 🙂

  330. 342

    Just tweeted the giveaway.

  331. 343

    RT’d as instructed. 🙂

  332. 344

    Signed up for the RSS Feed. 🙂

  333. 345
    Alyse /

    Arrabbiate sounds great.

  334. 346
    Karen /

    Vodka sauce suits me fine!

  335. 347
    Karen /

    I subscribe to your RSS feed!
    And I love gnocchi.

  336. 348

    Definitely the tomato and basil!

  337. 349

    Follow you on Twitter!

  338. 350
  339. 351

    TOmato and Basil would be my choice! And this would really help my next gnocchi adventure!

  340. 354

    And I subscribe by email!

  341. 355

    I definitely think that the Arrabbiata is me!!

  342. 356

    I follow you on Twitter (MSGostava)!

  343. 357

    … and I RT’d your post (MSGostava)!

  344. 358

    I follow Bertolli on Twitter as well (MSGostava)…

  345. 359

    These baked gnocchi look amazing! I love this giveaway!:)

  346. 360

    I really like their vodka sauce!!

  347. 361

    I love you on FB:)

  348. 362

    I follow you on Twitter and Bertoli

  349. 363

    …and now will head over to FB to “like” Bertolli on Facebook. Thank you for this fun giveaway Paula:)

  350. 364

    I just RT on Twitter:D and now I need a strong espresso! a dopo!!xx

  351. 365

    I love basil, so tomato and basil would be my pick!

  352. 366
    Karen /

    Well, I use the Tomato Basil all the time. But, what if you don’t do Facebook or Twitter…I don’t and don’t want to. But thanks anyway.

    • 366.1

      Hi Karen, those are simply bonus entries and are not required to enter the giveaway : ) Thanks for entering & good luck!

  353. 367
    Mikki /

    Vodka sauce suits me for sure!

  354. 368
    Mikki /

    I like Bella alimento on Facebook 🙂

  355. 369

    I LOVE Bertolli Vineyard Premium Fire Roasted Tomato with Cabernet Sauvignon!

  356. 370

    Oh! And have been a follower of yours on FB and twiiter for awhile now…I also follow Bertolli on both! Yeah extra entries!! LOL
    BTW you have made my daughters day with your Bella Nutella site…she came back from studying abroad with a love for nutella~! Thanks

  357. 371
    AppleTree /

    I’d love to try the Arrabbiata

  358. 372
    AppleTree /

    I subscribe via RSS

  359. 373
    allison /

    arrabiata!!! one of our favs!

  360. 374

    I’m going to go with olive oil and garlic – they’re classic flavors that you can’t go wrong with!

  361. 375

    I like you on FB 🙂

  362. 376

    This gnocchi sounds so good, Paula. I fell in love with gnocchi in the kitchen of an Italian grandmother and never looked back!

  363. 377

    I love Bertolli’s Arrabbiata sauce. So convenient to have on hand when I just don’t have time to make my own!

  364. 378

    I love their Tomato and Basil sauce. When I’m not making my own sauce, Bertolli’s is the one I get.

  365. 379

    I follow you on Twitter 🙂

  366. 380

    I follow Bertolli on Twitter 🙂

  367. 382

    I follow you on FB 🙂

  368. 383

    I follow Bertolli on FB 🙂

  369. 384

    And I subscribe through RSS. I sure hope I was supposed to leave all those comments. If I misunderstood, I apologize 🙂

  370. 385
    LisaWinks /

    Def want to try the Portobello Mushroom. I go for anything Portobello.

  371. 387
    LisaWinks /

    I already follow you on FB.

  372. 388

    I would try the Tomato & Basil so I can doctor it up to my liking.

  373. 389

    I like you on FB!

  374. 390

    I follow you on Twitter!

  375. 391

    Gnocchi 🙂

  376. 392

    Heh. And I love Gnocchi. My kids call it yucky that’s not yucky.

  377. 393
    LisaWinks /

    I’m following you on Twitter.

  378. 394

    Gnocci 🙂

  379. 395

    Gnocchi …ooops 🙂

  380. 396

    hi I love the 4 cheese rosa sauce best… its amazing especially when paired with some chicken and spinach to make the meal really hearty!

  381. 397

    i follow you on twitter

  382. 398

    i follow you on facebook

  383. 399

    I follow bertolli on twitter

  384. 402
    Allison C /

    Gnocchi!

  385. 403

    Gnocchi was the first meal I ate when we went to Rome! It was amazing and I have never since tasted gnocchi as good as that first time.

  386. 404

    GNOCCHI!!

  387. 405

    I <3 GNOCCHI 🙂

  388. 406
    Taylor /

    I am a suckeeerrrr for vodka sauce. And Bertolli makes a fabulous one.

  389. 407
    Taylor /

    I already follow you on Twitter

  390. 408
    Taylor /

    I just left the RT

  391. 409
    Taylor /

    I’m following Bertolli on Twitter

  392. 410
    Taylor /

    I’m already following you on FB

  393. 411
    Taylor /

    I liked Bertolli on FB

  394. 412
    Taylor /

    And I follow you on Google Reader. Thanks for all the chances to win! And the meal looks awesome 🙂

  395. 413
    Nichole V. /

    Gnocchi. 🙂

  396. 414
    Melissa /

    Gnocchi!

  397. 415
    Taelor /

    Gnocchi!

  398. 416
    Kizzy /

    Gnocchi!

  399. 417

    I LOVE bertolli’s Vodka Sauce!

  400. 418

    I already follow bell’ alimento on Twitter! 🙂 via @KatiesCucina

  401. 420

    I “like” bell’ alimento on Facebook!

  402. 421

    I “like” Bertolli on Facebook!

  403. 422

    The Arribiata Sauce is probably awesome! I always loved that sauce, while living in Italy!

  404. 423

    I follow you on twitter!

  405. 424

    I RT the giveaway!

  406. 425

    I am following Bertolli on Twitter

  407. 426

    I like you on FB

  408. 427

    i like Bertolli on FB

  409. 429

    Wonderful giveaway… this recipe is making me drool!

  410. 430

    I follow Bertolli on Twitter

  411. 431

    gnocchi! 🙂

  412. 432
    Judith /

    The tomatoe and basil sauce works best for me. Extremely low in fat and has great taste.

  413. 433
    Judith /

    Gnocci

  414. 434

    Olive Oil & Garlic sounds perfect to me right now. Your baked gnocchi looks good no matter the season 🙂

  415. 435

    I follow you on twitter.

  416. 437
    Donna B. /

    I Follow bell?alimento on TWITTER.

  417. 439
    Donna B. /

    I Follow Bertolli on TWITTER.

  418. 440
    Donna B. /

    I Like bell?alimento on FACEBOOK.

  419. 441
    Donna B. /

    I Like Bertolli on FACEBOOK.

  420. 442
    Donna B. /

    I’m a confirmed email subscriber

  421. 444

    I love your photography and blog it is amazing . I can not wait to try this recipe.

  422. 445
    Christy /

    I love the Arrabbiata. 🙂

  423. 446
    Christy /

    I follow on Twitter

  424. 447
    Christy /

    I like you on FB

  425. 448
    Christy /

    I subscribe to RSS

  426. 449
    Susan /

    Vodka sauce!!

  427. 450
    Susan /

    I follow you on twitter!

  428. 451
    Susan /

    Like you on Facebook!

  429. 452
    Susan /

    Ike Bertolli on Facebook!

  430. 453

    I’m LOVE garlic alfredo sauce!

  431. 454

    follow you on twitter

  432. 455

    follow bertolli on twitter

  433. 456

    follow your rss feed!

  434. 457
    Tammy Bilodeau /

    Already a big fan and follow your RSS feed.

  435. 458
    Tammy Bilodeau /

    I am a plain Jane when it comes to pasta sauce so the Tomato & Basil is my fave.

  436. 459
    Tammy Bilodeau /

    Twitter follower too!

  437. 460
  438. 461
    Tammy Bilodeau /

    “Liked” on FB

  439. 462
    Tammy Bilodeau /

    And “Liked” Bertolli on FB

    Thanks for a great giveaway.

  440. 463

    Just spent some time in Italy and the gnocchi there was my favorite, I’ve been looking for a good recipe so that I can make it again!

  441. 464
    Jill J /

    I love the tomato and basil but I think my husband will love the new Arrabbiata Sauce!

  442. 465
    Jill J /

    I follow bell’alimento on Twitter

  443. 466
    Jill J /

    I tweeted your giveaway

  444. 467
    Jill J /

    I follow Bertolli on Twitter

  445. 468
    Jill J /

    I like bell’alimento on Facebook

  446. 469
    Jill J /

    I like Bertolli on Facebook

  447. 470

    I love gnocchi and love cheese! looks wonderful!!

  448. 471

    Such a delicious dish, gorgeous photos as well.

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