How To Make Fried Cheese
If you’re looking for an appetizer that is sure to please everyone make fried cheese (formaggio fritto). Even those on a diet will gravitate towards these bites of bliss (don’t worry just take the stairs a few extra times). The downside, the platter will disappear faster than you can make them. If you’re having a Super Bowl party this Sunday treat your guests to these. They’ll thank you.
Fried cheese couldn’t be easier to make. You’ll need a good quality melting cheese. I used Jarlsberg and then it’s off to your typical one to three dredging/breading station. Today I switched out the breadcrumbs and used WASA flatbread crackers instead. I have loved Wasa products since I was introduced to them when I lived in Italy (a good smear of mascarpone and some marmellata on top is divine for breakfast). Now I’m smitten with their new flatbreads. I used the Rosemary flatbreads as my “breadcrumbs” and the rest of the box was gone before I knew what happened. Sigh. They’re THAT good!
EDITED TO ADD: Thank you for your entries. Contest has ended. Winner is #68 DESSERT FOR TWO! Congratulations, please email your mailing address and phone number to email@example.com!
Anyone want to try some Wasa products ; ) Of course you do!
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1. Tell us what your favorite appetizer is.
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Disclaimer: Wasa provided me with samples of their products and is also providing the giveaway mentioned above to one lucky bell’alimento reader. My opinions are my own. Always have been. Always will be.