Biscoff Molten Lava Cakes


Yoo hoo, Valentine’s Day is TOMORROW! If you’re still flying by the seat of your pants and haven’t finalized your menu don’t worry we can help (and btw I always fly by the seat of my pants). We have a super simple dessert that will knock the socks off your sweetie. Lava cakes! They’re scrumptious, sexy and aren’t as fussy as you would imagine. In less than 25 minutes you can be diving into this warm, ooey gooey over the top decadent chocolate cake that’s filled with unmistakeable Biscoff spread. Pure evil deliciousness.

I would be completely fine just having this dessert and a glass of Prosecco but if you need entree ideas, you can’t go wrong with our LOBSTER RISOTTO or if you want to spice things up add any of these 10 APHRODISIAC FOODS to your menu. Naturally chocolate is on that list along with some that just might surprise you.

Can’t find Biscoff spread (I find mine at World Market) ? Then try our  NUTELLA MOLTEN LAVA CAKES . They’ll  knock the pants off your sweetie as well.

EDITED TO ADD: Contest has ended. Thank you for your entries.

  • HAVE YOU entered our VALENTINE GIVEAWAY from LE CREUSET! We’re giving away a 4 1/2 quart round Le Creuset French Oven AND a set of 3 Mini Coquettes (just like the ones pictured above).

Baci e Buon San Valentino!

Biscoff Molten Lava Cakes


  • 11 tablespoons unsalted butter
  • 6 ounces of bittersweet Chocolate Chips
  • 3 whole eggs + 3 additional egg yolks
  • 1/4 cup sugar + 2 additional tablespoons
  • 6 tablespoons all purpose flour
  • 4 tablespoons Biscoff spread - divided


  1. Place butter, chocolate chips into a double boiler and melt completely over steaming water. Stir frequently.
  2. WHILE the chocolate butter is melting. Place eggs, sugar into the bowl of your mixer. With the whisk attachment mix on medium speed until mixture becomes light and thick (about 8-9 minutes). Add flour and mix together.
  3. SLOWLY & GRADUALLY pour the chocolate/butter mixture into the egg mixture. Mixing on low until well combined and mixture develops a glossy sheen (about 5-6 minutes).
  4. Preheat oven to 350 degrees. WHILE the mixture is finishing it’s final mixing (turning glossy) GENEROUSLY spray 4 small ramekins with cooking spray.
  5. To assemble: Place ramekins onto a rimmed cookie sheet lined with a silpat (or other silicone mat). Fill ramekins half way with batter. Spoon 1 tablespoon of Biscoff spread into each ramekin. Equally divide remaining batter between ramekins.
  6. Bake for approximately 10-14 minutes until outside is solid and top appears to be soft (but NOT jiggly)



  1. 1

    This looks and sounds AMAZING!! I love the thought of Biscoff & Chocolate just oozing out of the middle!

  2. 2

    These look fabulous, love. I have some Biscoff spread sitting waiting for a decadent dessert just like this!

  3. 3

    Yum! I finally found Biscoff for sale here. I’m liking it so much just on a spoon, but molten lava cakes just might do the trick for using it in something!

  4. 4

    You are after my heart. This is MY kind of dessert. We can have it for Pre-Valentine’s Day too, right?!?!? 😉

  5. 5
    Lora @cakeduchess /

    I would take these and your Nutella Lava Cakes. Then move onto your lobster risotto. I can’t forget the Prosecco:) deliziose!xx

  6. 6

    What a wonderful idea!

  7. 7

    Love the idea of using biscoff!

  8. 8

    Paula I’m drooling right now and it’s all your fault 🙂

  9. 9

    These are little bowls of heaven!

  10. 10

    Just look at that ooey gooey middle! Love it!

  11. 11

    I’ve never made a molten lava cake and I don’t think I’ve even ever eaten one…this looks easy to try!

  12. 12

    Oh my goodness, Paula. These look beyond amazing! I STILL have not tried Biscoff spread, but am certain this is the way I need to enjoy it first.

  13. 13

    Good Lord, I need this in my life!

  14. 14
    Jordan C in NC /

    Really want to try this. Got some Biscoff Spread the other day because I have started to see so many recipes for it. So excited! 🙂

  15. 15

    Oh my gosh, these look so good! I’ve made the regular ones from Baker’s recipe but this sounds much better!

  16. 16

    Oh man those look amazing!

  17. 17

    I love Biscoff spread but had never thought of combining it with chocolate. Sounds like a match made in heaven. Cannot wait to try these as well as your Nutella molten lava cakes!

  18. 18

    Looks absolutely amazing, as always!

  19. 19

    Those look wickedly delicious!

  20. 20

    So pretty Paula & I bet crazy delicious!

  21. 21

    OMG the ultimate sin !! I can’t think of anything better for a chocoholic like me. This is absolute heaven. I’m getting hungry just by looking at it !


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