Potatoes with Yogurt Sauce

I haven’t met a potato I would turn down, but I have to admit I have a special thing for new potatoes. They’re small, round and have beautiful deep color. Totally superficial I know but what can I say. They’re pretty. Pretty delicious too. I like to keep a bag or two of a variety of potatoes in my pantry, they go with just about anything and let’s face it they’re fairly cheap. Having them on hand means I’m always looking for new ways to make potatoes. Besides eating them on their own, because for me a big fat creamy potato dripping in butter and okay loaded with cheese is pretty irresistible but probably not the most reasonable dinner choice eh?

These new potatoes kissed with a zippy yogurt sauce are an easy peasy side dish idea. You wouldn’t know if from the taste but this entire dish is lactose free. I used Yoplait’s® new lactose free yogurt in vanilla as the base for this zippy yogurt sauce. “Lactose-free doesn’t have to mean dairy-free. With new Yoplait® Lactose Free yogurt, you can say yes to a smooth, creamy, and great-tasting dairy treat, without the worry.”


Loving lactose free? Try our blueberry smoothie made with Yoplait lactose free yogurt:


Disclaimer: This post is sponsored by Yoplait. My opinions are my own. Always have been. Always will be.


Potatoes with Yogurt Sauce


  • 1 quart baby red potatoes
  • 4 tablespoons dairy free butter
  • salt/pepper
  • 6 ounces Yoplait lactose free plain yogurt
  • 1 small lime - juiced
  • 2 tablespoon flat leaf Italian parsley – roughly chopped, divided


  1. Preheat oven to 425 degrees. Spray a 10 x 7 oven proof dish with non-stick cooking spray. Set aside.
  2. Using a small paring knife, cut a small slit across the top of each potato. Transfer potatoes to baking dish. Season with salt/pepper. Dot butter randomly across top of potatoes. Loosely cover dish with foil and bake for approximately 35-40 minutes or until fork tender.
  3. Into a small bowl add: yogurt, lime juice and 1 tablespoon parsley. Season with salt/pepper. Mix together until well combined.
  4. Drizzle sauce over potatoes and garnish with remaining tablespoon of parsley.



  1. 1

    Looks delicious AND easy – two of my favorite things.

  2. 2

    These potatoes look so amazing! Can’t wait to try them!

  3. 3

    Wow, these look so good! I love new potatoes!

  4. 4

    I adore potatoes…and the yogurt sauce sounds amazing!

  5. 5

    This is absolutely comfort food to me! I love the smooth and silky texture of the yogurt. 🙂 Have a nice weekend.

  6. 6

    Mmm these sound fabulous!

  7. 7

    Those little purple potatoes look absolutely gorgeous, especially with that zingy yoghurt dressing. Beautiful!

  8. 8

    These little red potatoes look great. I just finished a post for tomorrow with little purple potatoes and pesto. I guess we’re all thinking spring!

  9. 9

    you are a girl after my own heart! i love potatoes, any shape or form. these little red potatoes look stunning.

  10. 10

    Loooove this. Love potatoes in my face!

  11. 11

    Looks like an excellent side dish! I’ve been using Greek yogurt more and more in place of sour cream…on tacos, eggs, in baked goods, etc. I hadn’t thought to make a sauce using yogurt – this just opened up a new world for me! Thanks!

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