Pizza is one of life’s simple pleasures. We like to make it at least once a week at our house. Our basic PIZZA DOUGH takes just minutes to pull together with the help of Ruby, our trusty stand mixer (no worries if you don’t have a stand mixer, you can mix and knead the dough by hand and get your workout in for the day too!) Make your dough in the late morning (we all know I’m not a morning person) and it will be ready to roll by dinnertime. Then all you need to do is decide on the toppings. Today we’re sharing our “meaty” mushroom and spinach veg version.
The dough recipe makes enough for two medium sized pizzas. Which is great because in our house we cannot agree on a pizza topping to save our lives. Which means I can add as many mushrooms to my pizza as I like! It’s no secret that I am obsessed with shrooms. I have a plethora of shroom filled recipes peppered throughout this site and have no intentions of stopping the shroom fest anytime soon ; ) You do like mushrooms don’t you?
Of course you do. All my friends love mushrooms. And since you do, I saved that slice just for you… When you want to make it yourself you can find my recipe on The Mushroom Channel.
Get my recipe for MUSHROOM & SPINACH PIZZA