Beef Tagliata Arugula & Mushroom Salad with Kerrygold Cashel Blue

I am a feeder. I LOVE having people over for dinner. I’ve never been able to cook for just our family. I blame my Mom for that ; ) Or maybe it was my Dad’s fault because he was always dragging GI’s over for dinner and she had to cook for an unexpected crowd . Anyway I get it honestly. Since I can’t physically have you all over we’ll have to settle for virtual dinner parties. Today you’re in luck Susan and I are co-hosting a virtual pot luck with a few of our fabulously talented friends. We’ll each be showcasing the Celtic wonder that is Kerrygold butter and cheese.

Kerrygold Cashel Blue Farmhouse Cheese

If you’ve never had Kerrygold butter and cheese I implore you to run to the store and pick up some. You WILL see and taste the difference immediately. Why are Kerrygold products so much better? Their Cows! The cows are grass fed “The winds, rain and warming influence of the Gulf Stream all contribute to the lush grass our cows feed on year-round. They produce the sweetest, richest milk in the world, which makes our butter taste silkier and creamier and glow a healthy, golden yellow.”

Kerrygold has a long list of amazing cheeses, today we’re showcasing Kerrygoold’s Cashel Blue Farmhouse cheese. “Cashel Blue is a semi-soft, creamy farmhouse cheese from Ireland, distinguished by its round, full flavor and delightful light blue tang. Its buttery color is punctuated by characteristic blue veining”.  It goes perfectly with grilled steak and salad and these great plates as well…


Susan of DoughMessTic brought Dubliner Crisps

Angie of Eclectic Recipes brought Flatbread & Steak Salad

Dara of Cookin’ Canuck brought Dubliner Cheese Cayenne Crisps with Golden Beet Basil Salad

Jessica of The Novice Chef brought Buffalo Chicken Salad with Cashel Blue Dressing

  • Find out everything you wanted to know about these magical worth their weight cheeses and butters by visiting KERRYGOLD. Follow along on TWITTER & FACEBOOK!



Disclaimer: This post is sponsored by Kerrygold. Opinions are my own. Always have been. Always will be.


Beef Tagliata

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  • 2 tablespoons whole black peppercorns - crushed
  • 2 boneless 1 1/2" ribeye steaks - room temperature
  • salt
  • 2 tablespoons Kerrygold unsalted butter - divided
  • 2 tablespoons extra virgin olive oil - divided
  • 1/4 cup dry white wine
  • 8 ounces mushrooms - sliced
  • 2 cups Arugula
  • 2 ounces Kerrygold Cashel Blue


  1. Rub peppercorns into both sides of steaks. Season with salt.
  2. In large non-stick skillet, heat 1 tablespoon of butter and 1 tablespoon of oil over high heat. Cook 1 steak turning once, approximately 7 minutes total for medium rare. Transfer to cutting board to rest. Repeat process for remaining steak.
  3. While steaks are resting. Add wine to deglaze hot pan. Add mushrooms. Season with salt. Cook until mushrooms are tender. Add additional 1 tablespoon of butter if needed.
  4. Slice steaks to desired thickness.
  5. To plate: Divide arugula between plates. Top with steak slices. Spoon mushrooms and drippings onto steak. Crumble Cashel Blue over steaks.


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  1. 1

    This post just made me so hungry Paula! I’d love one of each please 🙂

  2. 2

    It was such a fun project, and I love everyone’s contribution. Your steak looks delicious!!

  3. 3

    Yum! And totally something I can eat right now! 😉 I love blue cheese with steak – perfect combination.

  4. 4

    You all are making me so hungry for cheese!!! This salad looks delicious!

  5. 5

    Heavenly, Paula. Greens, good cheese and red meat. What more could a girl ask for??

  6. 6

    Cheeeeeeese! I’ve never used that brand of blue before, but I’m particularly hooked on the crumbly white cheeses. I’d love to check it out. I’d love to check it out on my salad. with steak. Looks like a great meal!

  7. 7

    I’m with Summer what more could you ask for!! Oh I know a plate sent to the beach because I am now starving 😀 YUMMY

  8. 8

    Oh my, that steak tagliata looks beyond amazing. When you pair it with mushrooms and Cashel blue, you practically have me eating out of your hand.

  9. 9

    I adore Kerrygold and I love blue cheese. These recipes look amazing!! I cannot wait to try the Cashel blue cheese!

  10. 10

    I can’t wait to try this salad! Looks so good!

  11. 11

    I love Kerrygold butter and cheese. The salad looks fantastic with the steak and mushroom on top.

  12. 12


    I discovered Kerrygold back in 2006….their butter is the most amazing creation ever! Your incredible photos are making me hungry. Thanks for sharing this virtual dinner with us!

  13. 13

    Your recipe looks terrific!

    But, I totally related to your story! My dad was in the Navy & we always had unexpected guests, too! I lived in Naples from 1972 – 75 and Rome from 1975 – 78, then returned to Rome for a semester with the University of Dallas in 1981 – what about you?

  14. 14
    Lisa Bailey /

    I want one of all of those, please. NOW. Thank you.

  15. 15

    this cheese is great….

  16. 16
    Jennifer /

    Wow! This virtual dinner party looks great! I’m going to look for this cheese the next time I go shopping. It sounds like something I should try at least once.

  17. 17

    The beef looks absolutely perfect.

  18. 18

    I’ll never forget having Cashel Blue in Cashel on our trip to Ireland. A highlight of the whole trip, for sure! We love Kerrygold.

  19. 19

    I really need to focus on making my food look this lovely.. so good!

  20. 20

    Paula, I enjoyed your strawberry tart in the last post and your steak salad (and potluck offerings!) in this post. Such beautiful, flavor-filled food!

  21. 21

    I LOVE a good steak salad! Looks amazing.

  22. 22

    Everything looks so scrumptious!

  23. 23

    Yummy salad. I really do love Kerrygold cheeses.


  1. Beef Tagliata Arugula & Mushroom Salad with Cashel Blue - Cashel Blue - Irish Farmhouse Cheese - [...] Check out the full recipe over at Paula’s Blog [...]
  2. The Novice Chef » Buffalo Chicken Salad with Cashel Blue Dressing - [...] sure & check out the other delicious recipes featuring Kerrygold: Beef Tagliata on Bell’alimento Crispy Dubliner Bites on Doughmesstic Dubliner Cheese &…

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