Who needs skewers when you have rosemary? That aromatic herb can be used for so many things. Which is a good thing considering I have a bush of rosemary as large as my car. I’m ALWAYS looking for uses for that hearty herb and one of my favorites is to use it as a skewer. You don’t ever have to remember to soak it for 30 minutes prior to using (pesky wooden skewers) and it lightly flavors the food you’re skewering. AND there’s no washing a metal skewer afterwards (you know how much I hate doing dishes)!
To make your very own rosemary skewers all you need to do is remove the rosemary needles from the stem about 3/4 of the way and voila. One of our favorites are these rosemary skewered grilled mushrooms. They make a fantastic appetizer or a great side dish.
Get my recipe for ROSEMARY SKEWERED GRILLED MUSHROOMS
and then try: