Super Simple Summer Sliders
I have had a love affair with King’s Hawaiian sweet rolls for as long as I can remember. They’re soft, sweet and irresistible. I could pop them into my mouth all day long. But that would not be good would it. Sadly no. Sniff sniff. Instead of They’re the perfect size to transform into sliders or bite sized sandwiches. Making them an awesome party appetizer, snack or even a light lunch.
The rolls have been around for decades. They were developed in 1950 in Hawaii by a man named Robert Taira who had an obsession with baking. I for one am thankful he did. The rolls are still made today by the Taira family using the original recipe. Why mess with a good thing right? Right.
This is one of my favorite recipes to share with friends and family. What is your favorite dish to share with the family? Comment below and you’ll be entered to win a $200 Grocery gift card King’s Hawaiian.
- Into a bowl add: beef. Season with salt, pepper. Gently mix to combine.
- Scoop out 1/4 heaping cup of beef. Press down into measuring cup to create patty. Continue until all patties are formed.
- Preheat grill pan (or grill) to medium-high. Place patties onto hot grill. Grill for 3 minutes each side or until to your desired doneness. Allow sliders to rest for approximately 2 minutes.
- To assemble: Place sliders between buns. Place a basil leaf on top of each slider. Skewer a cherry tomato and insert through slider.