Sweet Cherry Cobbler
Being a Southerner cobbler has been part of our dessert repertoire since I can remember. My Mom was the queen of cobblers so I learned from the best. You can make cobbler with just about any fruit but cherry happens to be my favorite. It’s also happens to be the most expensive fruit. Thank goodness for Sam’s Club. They’ve got the goods and at a great price to boot so as long as cherries are in season I’m good to go!
I can’t even remember how long I’ve had my Sam’s Club Membership, suffice it to say at least 10 years. I love that they have a 200% satisfaction guarantee on fresh meats, crisp produce, savory seafood and gourmet to go bakery items. Not to mention I’m always able to find what I need and this trip was no exception, I picked up everything I needed for this mouthwatering cherry cobbler. The sweet Northwest cherries came packaged in 3 pound containers which meant we had leftovers for snacking and making into delicious cherry limeade drinks.
Here’s a quick video that highlights the cherry picking process and the quality behind each handpicked cherry sold at Sam’s Club:
1 Grand Prize Winner: Cherry Cobbler creating essentials and the Sam’s Club Fresh, Fast and Fabulous Cookbook.
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Disclaimer: This post is sponsored by Sam’s Club. Opinions are my own. Always have been. Always will be.
- 1/2 cup butter
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 3 cups cherries - pitted
- Place butter into 9 x 13 baking dish. Place into oven and preheat to 350 degrees.
- Into a mixing bowl add: flour, sugar, milk and baking powder. Whisk together to combine.
- Once butter is melted pour mixture into baking dish.
- Toss cherries with tablespoon of flour. Place cherries on top. Do not stir. Bake for 40-45 minutes OR until golden and it passes the toothpick test.