I have a thing for lobstah. I’m completely jealous of those who live in New England who have access to these lovely crustaceans on a whim. Not to mention on the cheap. Further down the East Coast where I live they’re definitely NOT cheap but somethings are worth splurging for and in my opinion lobster is one of them. I like them just dipped in butter, on a ROLL with even more butter, and most definitely hiding in a bed bed of spicy pasta.
Lobster chunks hiding amongst long strands of golden sauce laden sumptuous spaghetti. Sign me up any day of the week. And if you get your lobster steamed ahead of time at your favorite fish monger this decadent dish comes together in the time it takes for you to cook the pasta. To al dente perfection of course. No more, no less. Al dente.
Looking for an impressive dish to make for a special occasion? For that special someone? Or heck just because you want to treat yourself! This is the one. Looks like a million bucks and won’t have you slaving in the kitchen all day! Go ahead and grab a lobstah and for goodness sakes invite me over ; ) I’ll bring the wine.
More Luscious Lobster Recipes: