Seared Scallops With Whiskey Cream Sauce

Scallops make me swoon. The only scallops I’ve ever met that I didn’t like are overcooked scallops. There is a fine line between ridiculous (as in you want to lick the plate they’re so good) and rubbery.  I love them because they’re sweet, succulent and when you sear them my knees buckle. A little butter, a little olive oil, a simple sprinkling of  sea salt and pepper and you’re halfway there.  Honestly they would be just fine like this but I am saucy ehem a sauce girl so we press forward. With whiskey. And cream. And butter. Because I love you.

 

You’re welcome! You can also thank Land O’Lakes. Why? Well because they’ve made things a whole lot easier in the kitchen for those of us that LURVE butter and olive oil. How you ask? They’ve COMBINED butter and olive oil and sea salt. Can you hear the music? Pretty stinking genius if you ask me! Have you tried it? I’m smitten.

EDITED TO ADD: Thank you for your entries. Contest has ended. Winner is: CARL and has been notified via email.

 

GIVEAWAY:

One lucky reader is going to receive

 

  • SIGNED copies of BOTH of Ree’s amazing cookbooks.
  •  3 of Ree’s favorite cooking utensils.
  • Free coupon to try Land O’Lakes Butter with Olive Oil and Sea Salt.


TO ENTER:

Leave a comment describing how you would like to use Land O’Lakes Butter with Olive Oil and Sea Salt.

For additional entries: (You MUST leave a separate comment for each entry to count)

  • Follow Land O’Lakes on Facebook and/or Twitter.
  • Follow bell’alimento on FACEBOOK
  • Follow bell’alimento on TWITTER
  • Pin one photo from this post on PINTEREST
  • Tweet This:   Win 2 @ThePioneerWoman Cookbooks, Fav Utensils & @LandOLakesKitchn Butter w/Olive Oil & Sea Salt on @bellalimento http://wp.me/ppVJB-39Y

 

Legal Schmegal: Giveaway is open to those 18 years and older with a US address. Contest runs August 1-8, 2012. Odds of winning depend on number of entries. One winner will be randomly selected and will be notified via email. Winner has 48 hours to reply to claim prize or alternate winner will be drawn.
Baci!

Disclaimer: The author received a gift package from Land O’Lakes, including two cookbooks, a whisk, a slotted spoon, tongs and a full-value coupon redeemable for LAND O LAKES® Butter with Olive Oil & Sea Salt, for recipe development and review purposes. One winner will receive the same gift package. All opinions are my own. Always have been. Always will be.

 

Seared Scallops With Whiskey Cream Sauce

Ingredients

Instructions

  1. Pat scallops dry with a paper towel. Season with salt/pepper. Set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot add butter and melt. Add scallops. Cook for approximately 1-2 minutes until a crust has developed. Carefully flip and repeat. Remove scallops. Keep warm.
  3. Deglaze pan with whiskey. Cook until alcohol has burned off. Add garlic and cream. Cook until mixture slightly thickens.
  4. Pour sauce over scallops. Garnish with fresh chives if desired.

by

 

164 Comments

  1. 1

    Those scallops look incredible. Love the sauce. Super fun giveaway. mi manchi tanto! xx

  2. 2

    That’s gorgeous Paula! And what a great giveaway. 🙂

  3. 3
    Lisa Bailey /

    Those scallops look terrific. I posted, tweeted and pinned as requested. Now I need to cook these beauties.

  4. 4

    i would use this product when sauteing whole green beans with fresh garlic & lemon zest… it would save a couple of steps. and i’m about simplicity!
    the scallops look amazing, saucy girl;)

  5. 5
    Teresa /

    I have some squash fresh from my garden that would taste great sauteed with onions in the olive oil and a little sea salt. Or I could steam the squash and add Land O’Lakes Butter and sea salt. Yummy!

  6. 6
    Marcia /

    Well, I’d try the butter/olive oil/sea salt on those scallops for sure! But it would also be great with Chicken Picatta! Yum!

  7. 7
    Marcia /

    I follow you on Facebook.

  8. 8
    Teresa /

    I Land O’Lakes on Facebook
    Teresa Kwiatkowski

  9. 9
    Marcia /

    I follow you on Pinterest.

  10. 10
    Teresa /

    I like bellalimento on Facebook
    Teresa Kwiatkowski

  11. 11
    Marcia /

    I follow you on Twitter!

    Looks like I follow you everywhere, doesn’t it?!

  12. 12
    Marcia /

    I follow Land O Lakes on Facebook.

  13. 13
    Teresa /

    I follow bellalimento on Twitter – @tssk10

  14. 14

    I wonder how it would taste in NOLA style BBQ shrimp. I imagine it would give a wonderful flavor to the dish!

  15. 15
    Teresa /

    I pinned on Pinterest – tssk10
    http://pinterest.com/pin/247416573249631527/

  16. 17
    Lee Hughes /

    Land O’Lakes butter with olive oil and sea salt would be perfect for sauteing fresh vegetables! I’d also use it to make sauces for fish or seafood.

  17. 18
    Lee Hughes /

    Already follow you on Facebook!

  18. 19

    I would love to sauté vegetables in that butter!

  19. 20

    I follow bell’alimento on twitter!

  20. 21

    Followed you on Twitter!

  21. 22

    Followed Land o’Lakes on Twitter!

  22. 23

    Tweeted about this giveaway.

  23. 24

    I think I’d try using the butter with olive oil and sea salt to sautee asparagus. Mmmmm, delicious!

  24. 25

    Scallops are an all time favorite of mine and I totally agree with you on the sad events when you take a bite of one that’s overcooked. What a waste. I’ve had scallops with a sauce similar to this one, it sounds sooo good. Will definitely add it to the docket.

  25. 26

    Ohhh I’m on a scallops kick! And they seem like they’d go so well with whiskey! I hate to drink it but I’m loving it in food [and desserts] lately!

  26. 27

    Hmmmm…I’d use it with some garlic and rosemary and maybe a hint of rosemary to make REALLY decadent garlic bread!!

  27. 28
    Katie /

    I bet it would taste great with some steamed veggies or drizzled over some popcorn with some herbs and an extra sprinkle of sea salt!

  28. 29
    MommyNamedApril /

    I would make some zucchini noodles and sauté them with the butter and some garlic. Delish!

  29. 30
    Kristen M /

    Okay, so not the most creative “recipe” but I’d totally use this on a baked potato.

  30. 31
    Kristen M /

    I follow you on twitter.

  31. 32

    I would use the Land O’Lakes Butter with Olive Oil and Sea Salt to saute some wild mushrooms…hm…drooling. I love your seared scallops too. Can’t wait to try.

  32. 33

    Following Land O’Lakes on Facebook

  33. 34

    Following Land O’Lakes on Twitter

  34. 35

    Following bell’alimento on FACEBOOK

  35. 36

    Following bell’alimento on TWITTER

  36. 38
    Teslaca /

    At this time of year, butter gets a workout in my kitchen with all the wonderful fresh vegetables. I haven’t seen this butter/oil combination product in my store, but would love to try it for pan-frying all sorts of vegetables.

  37. 39
    Teslaca /

    Following Land O’Lakes on Twitter.

  38. 40
    Teslaca /

    Following bell’alimento on TWITTER @teslaca

  39. 41
  40. 42

    I would use the butter to try this recipe! Looks awesome!

  41. 43

    I’m following you now on twitter!

  42. 44
    Laurel Wycoff /

    I’d use that to make some Garlic Shrimp w Angel Hair pasta. Yum!

  43. 45

    I follow LOL on twitter & FB 🙂

  44. 46

    I follow you on twitter

  45. 47

    I follow you on FB

  46. 48

    I pinned on Pinterest

  47. 49

    Oh girl, scallops make me swoon too. And so do the Land o’ Lakes half sticks of butter, so brilliant! And this sauce has me drooooling! Love it!

  48. 50

    Mmm, this sounds amazing!

  49. 51
    Sara /

    I’d use it to grill some amazing fish!

  50. 52

    I’d use it in a pasta dish…just don’t know which one

  51. 53

    I follow Land O Lakes on FB and twitter.

  52. 54

    I follow Bellalimento on Facebook.

  53. 55

    I follow you on twitter.

  54. 56

    I’d love to run it onto corn on the cob

  55. 57

    I follow you on facebook.

  56. 58

    I follow you on twitter.

  57. 59

    I would use the Land O Lakes Olive oil and sea salt butter to accompany and olive cheese loaf bread.

  58. 60

    I tweeted about the giveaway via @MooshuJenne

  59. 61

    I liked Bella alimento on Facebook

  60. 62

    I liked Land O’Lake on Facebook

  61. 63

    I follow Land O’Lakes on Twitter via @MooshuJenne

  62. 64

    I follow @bellalimento on Twitter via @MooshuJenne

  63. 65
    Christina /

    This would be great on warm bread!

  64. 66
    Schmidty /

    I’d use it on grilled veggies

  65. 67
    Schmidty /

    I follow Land O Lakes on twitter @rusthawk.

  66. 68
    Schmidty /

    I follow Land O Lakes on facebook as Rust Hawk.

  67. 69
    Schmidty /

    I follow you on facebook as Rust Hawk.

  68. 70
    Schmidty /

    I follow you on twitter @rusthawk

  69. 73
    Janel /

    I am pretty sure I would use it to make an amazing pasta dish!

  70. 74
    Helen /

    I would use it on some Jersey Corn!!!! Best in the USA!

  71. 75
    Kate /

    I LOVE the new land I lakes butter with olive oil and sea salt! I use it on fish or a good crusty bread. Or both!

  72. 76
    Jessie C. /

    I’d use it for baking

  73. 77
    Jessie C. /

    Follow Land O’Lakes on Facebook

  74. 80
    Kate /

    I Like you on facebook

  75. 81
    Kate /

    I follow you on twitter (@kdbabbles)

  76. 83
    joann /

    Oo! That sounds like it would be great as a topper for steak!

  77. 84
    Deanna Peoples /

    I’d make a savory popcorn with asiago cheese

  78. 85
    Deanna Peoples /

    I Followed Land o lake FB

  79. 86

    I tweeted this: Win 2 @ThePioneerWoman Cookbooks, Fav Utensils & @LandOLakesKitchn Butter w/Olive Oil & Sea Salt on @bellalimento http://wp.me/ppVJB-39Y

  80. 87

    Also I Follow bell’alimento on TWITTER

  81. 88

    Also I Follow Land O’Lakes on Twitter.

  82. 89
    Deanna Peoples /

    I followed you on FB

  83. 90
    Deanna Peoples /

    I pinned the scallops. I can’t wait to try this recipe.

  84. 91
    Allison C /

    I would eat it with just some good crusty bread.

  85. 92
    Allison C /

    I like you on FB

  86. 93
    Allison C /

    I like LOL on FB

  87. 94
    Gail /

    I would use it to saute lump crab cakes – YUMMM – follow everything i should & tweeted & pinned (all new stuff for this old gal – lol)

  88. 95
    Rhonda Desgranges /

    I would use the Land O Lakes butter paired with some home made fresh bread. Thanks for the chance to win!

    wigglypup2(at)yahoo(dot)com

  89. 96
    Rhonda Desgranges /

    I follow Land O Lakes on Facebook!

    wigglypup2(at)yahoo(dot)com

  90. 97
    Carl /

    I tweeted the link to the post and giveaway: https://twitter.com/carlrscott/status/231219332699541505

  91. 98
    Rhonda Desgranges /

    I follow you on FB as Rhonda Gaines Desgranges.

    wigglypup2(at)yahoo(dot)com

  92. 99
    Carl /

    I Follow Land O’Lakes on Twitter: @carlrscott

  93. 100
    Rhonda Desgranges /

    I follow you on Twitter @wigglypup

    wigglypup2(at)yahoo(dot)com

  94. 101
    Carl /

    I Follow bell’alimento on FACEBOOK: Carl Scott

  95. 102
    Rhonda Desgranges /

    I repinned the scallops photo & recipe on pinterest via
    Rhonda Gaines Desgranges

    wigglypup2(at)yahoo(dot)com

  96. 103
    Carl /

    I Follow bell’alimento on TWITTER: @carlrscott

  97. 104
    Rhonda Desgranges /

    I tweeted about the giveaway @wigglypup.

    wigglypup2(at)yahoo(dot)com

  98. 105
    Carolsue /

    I would use it to make Chicken Scallopini (the lemon sauce calls for butter)
    Digicats {at} Sbcglobal {dot} Net

  99. 106
    Carolsue /

    I follow LOL on Twitter as MsCarolsueA
    Digicats {at} Sbcglobal {dot} Net

  100. 107
    Carolsue /

    Follow bell’alimento on FACEBOOK
    Carolsue Anderson
    Digicats@sbcglobal.net

  101. 108
    Carolsue /

    Follow bell’alimento on TWITTER (MsCarolsueA)
    Digicats {at} Sbcglobal {dot} Net

  102. 109
    Carolsue /

    I pinned a picture on Pinterest (cezovski9)
    http://pinterest.com/pin/138204282285785042/
    Digicats {at} Sbcglobal {dot} Net

  103. 110
    Corisa /

    The butter would be great for searing a perfect piece of filet mingon!

  104. 111
    Lisa /

    Veal Marsala!!!

  105. 112
    Lisa /

    I Follow bell’alimento on FACEBOOK!

  106. 113
    Marissa Kubinski /

    The butter would be delicious as a sauce for chicken or over a filet.

  107. 114

    I would like to use this to saute things like mushrooms, onions, and/or potatoes. Maybe grilled sandwiches would be good, too.

  108. 115
    TK /

    I think the butter would make a lovely alfredo sauce!

  109. 116
    TK /

    I follow Land O Lakes on Twitter

  110. 117
    TK /

    I follow bell’alimento on Twitter!

  111. 118
    TK /

    I liked you on Facebook!

  112. 120

    I would use the butter for cooking veggies

  113. 121

    I Follow Land O’Lakes on Facebook

  114. 122

    I Follow Land O’Lakes on Twitter

  115. 123

    I Follow bell’alimento on FACEBOOK

  116. 124

    I Follow bell’alimento on TWITTER

  117. 127

    I would love to use it in some of my pasta sauces for that additional richness.

  118. 128

    I like land o lakes on facebook

  119. 129
    jan /

    I’d use it to sauté some garlic then add it to some homemade pasta!

  120. 130
    Cori /

    I would love to try the butter on a huge chunk of warm, crusty sourdough bread!

  121. 131

    You make me want to run in the kitchen and make this happen!

  122. 132

    I so want to make these! I had them in a restaurant a while back and they were so delicious!!!

  123. 133
    Jan /

    These would seem to be perfect for using with pasta and shrimp in a creamy sauce

  124. 134
    Renee Richardson /

    I would love it for a yummy chicken alfredo. Thanks for the awesome giveaway 🙂

    Renee
    fattybumpkins at yahoo dot com

  125. 135
    meredith /

    I would like to use Land O’Lakes Butter with Olive Oil and Sea Salt in my bread recipe

  126. 136
    meredith /

    I Follow Land O’Lakes on Facebook

  127. 137
    meredith /

    I like bell’alimento on FACEBOOK

  128. 138
    meredith /

    I Follow bell’alimento on TWITTER @mermont84

  129. 140
  130. 141
    Babs /

    This sounds like it would be delicious on all types of roasted vegetables. Great giveaway!

  131. 142

    saute veggies!

  132. 143
    Raakhee /

    I think I would use it on every savoury item like baked potato,toast,few Indian dishes. I think make everything tasty. 🙂

  133. 144
    Erin G /

    I would love to cook and all types of seafoods with pasta

  134. 145

    I think I’d make savory scones!

  135. 146
    MaryBeth /

    I’m a simple gal – I would slather that butter on some warm crusty bread!

  136. 147
    Meghan Finley /

    I’d make an awesome sauce with it. Don’t make me choose now! 🙂

  137. 148
    Meghan Finley /

    I Follow Land O’Lakes on Facebook

  138. 149
    Meghan Finley /

    I Follow Land O’Lakes on twitter @immortalb4

  139. 150
    Meghan Finley /

    I Follow bell’alimento on FACEBOOK

  140. 151
    Meghan Finley /

    I Follow bell’alimento on TWITTER @immortalb4

  141. 154

    I don’t need to be entered in the contest but wanted to say I am dying over those scallops, Paula! Wow!

  142. 155
    Ruth Naylor /

    I would love to use it in a quick stir fry with some veggies and shrimp.

  143. 156
    Ruth Naylor /

    I like Land O Lakes on fb.

  144. 157
    Ruth Naylor /

    I like you on fb.

  145. 158
    Ruth Naylor /

    I follow you on Twitter.

  146. 159
    Ruth Naylor /

    I pinned the post on Pinterest.

  147. 160
    Carl /

    So great to have won this cool prize. Thanks very much!

  148. 161

    My hubby is a huge Scallops fan and doesn’t mind Whiskey either – must make!

  149. 162
    ana /

    can i use jack daniels?

  150. 163
    Lisa Bailey /

    Made these scallops for Easter Lunch. Paired with Vegetable Paella and white wine—ohmy! Scallops were perfect and the sauce a nice touch.

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