How To Make Fig Preserves

I happen to love figs. Sadly I can’t seem to get my hands on any locally during their VERY short production season. I keep meaning to plant fig trees to give them a go but somehow every summer that doesn’t ever come to fruition. Sniff Sniff. So I bet you’re wondering how I made fig preserves?

Some days my inbox is filled with little treasures like the one I received from the folks at FROM THE FARM. They wanted to send me a shipment of my choice from their website. What did I want? FIGS! Duh.

I was really happy to discover that From The Farm’s mission is to support small American Family Farms by connecting consumers directly to the freshest, highest quality foods available.

From the Farm’s “Black Mission and Kadota Figs are grown by Tonetta “The Fig Lady,” a third generation California fig farmer. Tonetta’s grandad, Mauro Simone, planted and farmed some of the first fig orchards in San Joaquin Valley, helping to make this little known Mediterranean fruit available for sale to people all over the country.

Nicknamed ‘nature’s candy,’ this highly perishable fruit needs special care and expertise to get it from Passion Fruit Farm’s orchards to your home. What makes Tonetta’s figs the best? “I’m really good at what I do,” she says. “I oversee every part of the process so that our figs are picked when they’re perfectly ripe, and reach people in great condition.”  Although many things have changed since the decades her granddad did the farming, one thing does remain the same, her passion and pride in bringing only the highest quality fresh figs from her family to yours. “

 

Now don’t you want to just slather that fig preserve onto a Crostini? Make it into a GLAZE? Or maybe a FIG TART?

EDITED TO ADD: Contest has ended. Thank you for your entries. Winner is #5 CHRISTINA and has been notified via email.

Who wants to win a shipment of delicious figs?

GIVEAWAY
Fresh Fig Combo – 4 pints
2 pints Kadota Figs
2 pints Black Mission figs

TO ENTER:
1. Leave a comment telling us your favorite way to enjoy figs!
(Optional bonus entries. You must leave a separate comment for each entry to count)
2. Follow bell’alimento on TWITTER
3. Follow From the Farm on TWITTER.
4. RT “I just entered to win fresh fruit from @bellalimento @fromthefarm Enter here http://wp.me/ppVJB-3dR ”
5. Follow bell’alimento on PINTEREST & PIN a photo from this post.
6. Like bell’alimento on FACEBOOK
7. Like From the Farm on FACEBOOK

 

Legal Schmegal: Contest is open to those 18 years and older with a US address. Contest runs August 27 – 31, 2012. Odds of winning depend on number of entries. Winner will be chosen by random number generator and  will be notified via email. Winner has 48 hours to claim prize or  an alternate winner will be drawn.

Guess what? Get a 10% off coupon when you sign up for the From the Farm Newsletter

Baci!

Disclaimer: From the Farm provided me with a shipment of figs. I was not compensated for this post. They are providing the same to one bell’alimento reader. Opinions are my own. Always have been. Always will be.

Fig Preserves

What You Will Need:

  • 2 pints figs - trimmed, chopped
  • 2 cups sugar
  • 1 teaspoon cinnamon

What To Do:

  1. Place figs, sugar and cinnamon into a heavy bottom saucepan. Add 2 cups water. Stir to combine. Bring to boil over medium - high heat.
  2. When boiling reduce to a simmer and continue cooking until mixture thickens. Stirring as necessary.
  3. Transfer preserves to warm, clean 8 ounce canning jars. Top with lids.
  4. Once cool, transfer to refrigerator.
  5. Note: jars can be canned using the water bath method.
https://bellalimento.com/2012/08/27/how-to-make-fig-preserves/

165 Comments

  1. 1
    Kel /

    I like making fig bars (much better than fig newtons). Those figs are beautiful!

  2. 2

    YUM! Fave way to enjoy figs: roasted on pizza with blue cheese & caramelized onions. mmm!

  3. 3

    I follow you on twitter

  4. 4

    I follow From the Farm.

  5. 5

    I like BA on Facebook. I think you were my first like 🙂

  6. 6

    Fresh figs on thin pizza with gorganzola, arugula, onion and a drizzle of balsamic syrup.

  7. 7

    I already follow you on Twitter
    @EatDrinkClev

  8. 10

    I already like bella alimento on FB

  9. 11
    Wendy /

    I love figs for dessert, dressed simply with a drizzle of balsamic with ice cream or just eaten raw. Also had a fig tart from Lure recently that was amazing.

  10. 12
    NESLIHAN SANDER SOYKAL /

    I followed you on FB and Twitter.

    I prefer always fig jam.

  11. 13

    Lovely! Just lovely!

  12. 14

    I have a hard time finding fresh figs too. These preserves are gorgeous and I would love to have a big spoonful for my toast this morning!

  13. 15

    ooh, I’d love some figs. I love them with brie on a cracker.

  14. 16

    I grew up with so many fig trees in our yard…my grandpa grew them!! I’m so sad to not have one anymore, and since he’s moved he had to leave them all behind (sniff sniff). I can not eat a fig without thinking of him and my favorite way to eat them is fresh off the tree! 🙂 Or fresh out of the fridge.

    I just picked up some at the store last night!!! Great giveaway!

  15. 17
    Lindsay /

    I love fresh figs, dried or homemade fig newtons! Yum!!

  16. 18
    Lindsay /

    I liked you on facebook.

  17. 19
    Lindsay /

    I liked from the farm on facebook.

  18. 20
    Lindsay /

    I followed you on twitter.

  19. 21
    Lindsay /

    I followed from the farm on twitter.

  20. 22
    Lindsay /

    I followed you on Pinterest and pinned this recipe!

  21. 23
    Kristen /

    Roasted with blue cheese!

  22. 24
    Tina /

    I love figs just picked,still warm from the sun….I also bake them into an Italian fig cookie called X cookies…figs and chocolate…sooo good!

  23. 25

    I may love figs as much as you. These preserves look so good:)If I win them, I will make some for me;)

  24. 26
    Randi Lynne /

    Like em fresh anyway! And in preserves!

  25. 27
    Randi Lynne /

    Follow you on twitter.

  26. 28
    Randi Lynne /

    Like ya on FB.

  27. 29

    I love eating them freshly ripe from the tree!

  28. 30

    I follow you on twitter.

  29. 31

    I like you on facebook.

  30. 32
    Athena /

    I love fig preserves…yum!

  31. 33
    Athena /

    I like you on FB.

  32. 34
    Athena /

    I follow you on Twitter.

  33. 35

    I love figs fresh off the tree, paired with cheese and fresh bread!

  34. 36
    Karen Lynch /

    Fresh or roasted then spread on toast, with a sprinkle of cinnamon sugar.

  35. 37

    I love figs fresh and ripe with nothing on them. I could eat them this way until I’m ready to explode. Luckily my local supermarket sometimes has them because none on my tree this year want to ripen.

  36. 38

    I already follow you on twitter.

  37. 39

    Oh, figs are my FAV!!!! Beautiful recipe!

  38. 40
    Geneve /

    YUM! I love figs on homemade flatbread with prosciutto, gorgonzola cheese, balsamic, and some arugula.

  39. 41
    Geneve /

    Just followed and repinned on twitter… seriously yum again!

  40. 42

    I have recently discovered the awesomeness of making homemade fig newtons, that’s what I’d use them for! and maybe chocolate fig tart!

  41. 43

    i love figs! I, too, make jars and jars of fig preserve!

  42. 44

    I follow bellalimento on twitter

  43. 45

    I started to follow From The Farm on twitter

  44. 46

    I tweeted about the giveaway

  45. 47

    I follow you on Pinterest and I pinned

  46. 48

    I Like Bellalimento on facebook

  47. 49

    I Like From The Farm on facebook

  48. 50
    Anne Hernandez /

    I think my favoritest (Yes, I just made it a word) way to enjoy figs is in a salad that highlights autumn flavors. It includes Baby Spinach, Thick Cut Bacon, Roasted Butternut Squash, Pears, Figs, Gouda Cheese, Dried Cherries, Candied Pecans, and a Maple Pecan Vinaigrette.
    For something simpler, I love how they accompany a cheese plate.

  49. 51
    Anne Hernandez /

    2. Follow bell’alimento on TWITTER
    Done! :oD

  50. 52
    Anne Hernandez /

    3. Follow From the Farm on TWITTER.
    Done! :oD

  51. 53
    Anne Hernandez /

    4. RT “I just entered to win fresh fruit from @bellalimento @fromthefarm Enter here http://wp.me/ppVJB-3dR
    Done! :oD

  52. 54
    Anne Hernandez /

    5. Follow bell’alimento on PINTEREST & PIN a photo from this post.
    Done! :oD

  53. 55
    Anne Hernandez /

    6. Like bell’alimento on FACEBOOK
    Done! :oD

  54. 56
    Anne Hernandez /

    7. Like From the Farm on FACEBOOK
    Done! :oD

  55. 57
    Marissa Kubinski /

    My favorite way to eat figs is on a pizza. There’s a pizza at my favorite restaurant in Austin that serves it with figs, goat cheese, and prosciutto.

  56. 58

    Favorite way as preserves.

  57. 59

    I like bellalimento on FB.

  58. 60
    Heather H. /

    I like to spread a bit of goat cheese on a cracker and drizzle a little fig jam on top. Yum!

  59. 61
    Heather H. /

    I followed you on Pinterest and pinned a photo from thist post.

  60. 62
    Heather H. /

    I liked From the Farm on Facebook.

  61. 63
    Heather H. /

    I liked bell’alimento on FACEBOOK.

  62. 64
    Heather H. /

    I follow bell’alimento on TWITTER.

  63. 65
    Heather H. /

    I follow From the Farm on TWITTER.

  64. 66
    Tina Z /

    I love them plain…YUM!

  65. 67
    Tina Z /

    I follow Bellalimento on Twitter

  66. 68
    Tina Z /

    I like Bellalimento on Facebook

  67. 69
    Cindi /

    I really like fig jam…
    Thanks, Cindi

  68. 70
    Cindi /

    I follow bellaimento on Twitter…
    Again, thanks!
    Cindi
    cmh512

  69. 71
    Cindi /

    I also follow From the Farm on Twitter!
    Thank you!
    Cindi

  70. 73
    Cindi /

    I follow you via Pinterest!
    “Pin Post!”
    http://pinterest.com/pin/240450067576039536/.
    Thanks bunches, Cindi

  71. 74
    Cindi /

    I “Like” bellalimento on Facebook…
    Thanks so much!
    Cindi
    Cindi Hoppes

  72. 75
    Cindi /

    Also, I “Like” From the Farm on Facebook.
    Again, many thanks to you…
    Cindi

  73. 76

    My other half grew up on a farm and they had fig trees so he always ate them off the trees. The fig preserves sound great!

  74. 77

    I like bell’ alimento on facebook.

  75. 78
    MikeW /

    I like them right off of the tree. The tree is by the door, so I can grab a few when I head out the door, and again when I get home.

  76. 79
    Corisa /

    Fig jam is my favorite especially on a savory sandwich!

  77. 80
    barbara n /

    Actually I have never tasted figs! So would love to win this giveaway to try them!

  78. 81
    Karen /

    My friend, Jo Ann, in Houston, makes Fig jam from figs off her trees. It is so good on biscuits fresh from the oven. Of course, I have always been a big Fig Newton fan.

  79. 82
    Karen /

    Followed Bell’Alimento on Twitter.

  80. 83
    Karen /

    Followed Bell-Alimento on Facebook.

  81. 84
    Karen /

    Followed From the Farm on Twitter.

  82. 85
    Karen /

    Like From the Farm on Facebook.

  83. 86
    Eric F /

    I have actually never used fresh figs… I’d love to make some jam though.

  84. 87

    I love homemade preserves. These look so good Paula!

  85. 88

    Lovely recipe! It may be cliche but I REALLY love homemade fig newtons. They just take me to a warm happy place 🙂

    But I also love them in salads, tarts, etc. So versatile.

  86. 89

    Who wants to win a shipment of figs? Me!!! 🙂 I love figs too, by itself, as jam, and dried… mmm, delicious giveaway! 🙂

  87. 90

    I’m not sure I have ever had figs, but I think I remember a fig and goat cheese pizza a long time ago that I enjoyed.

  88. 91
    Ruth Naylor /

    The first time I ever had fig preserves, I fell. Hard. I don’t think I ever quite picked myself up. I absolutely love fig preserves and homemade is a little looser than store bought. I like that.

  89. 92
    Ruth Naylor /

    I follow bell’alimento on twitter.

  90. 93
    Ruth Naylor /

    I follow FromTheFarm on twitter.

  91. 94
    sarapete /

    I love fig jam with proscuitto and baguette

  92. 95
    JennyBC /

    LOVE homemade fig conserve! Just finished my last jar. Would LOVE some figs to make a new batch!

  93. 96
    JennyBC /

    Follow you on Pinterest and tagged a picture of those lovely figs!

  94. 97
    sarapete /

    follow you twitter @saramama

  95. 98
    JennyBC /

    Follow you on Facebook

  96. 99
    sarapete /

    follow from the farm twitter @saramama

  97. 100
    JennyBC /

    Liked the Farm on Facebook

  98. 102
    sarapete /

    follow on pinterest and pinned it
    @saramama

  99. 103

    I love dried figs

  100. 104

    I Follow bell’alimento on TWITTER

  101. 105

    I Follow From the Farm on TWITTER

  102. 107

    I Follow bell’alimento on PINTEREST & PINned this post

    http://pinterest.com/pin/86975836524683232/

  103. 108

    I Like bell’alimento on FACEBOOK

  104. 109

    I Like From the Farm on FACEBOOK

  105. 111
    Ruth Naylor /

    I followed and pinned on Pinterest.

  106. 112
    Ruth Naylor /

    I like bell’alimento on fb.

  107. 113
    Ruth Naylor /

    I like From the Farm on fb.

  108. 114

    How awesome! I have never in my life cooked with figs, but I love figs!

  109. 115
    Heather H. /

    I like to eat figs fresh!

  110. 116
    Francesca /

    Figs w/yogurt and honey. Mmm!

  111. 117

    I’ve actually never had figs before, besides in fig newton form!

  112. 118
    Allison C /

    I LOVE figs. I can eat them on anything, but I really like them in a spreadable version with a good cheese or in a baked good…preferably cookie like.

  113. 119
    Allison C /

    I like you on FB

  114. 120
    Allison C /

    I like FTF on FB

  115. 121

    Yum! Fig lover here 🙂 I love figs in this chicken dish that I make.

  116. 122
    Leah /

    Honestly, I have never tried figs, but I would love to have them with cheese, and bake them in a tart!

  117. 123

    Last year I made cinnamon fig preserves for Christmas gifts and they were a big hit. Unfortunately the squirrels got to my figs before me this year. But I did get enought to make a fig & blue cheese tart. Drizzled w/honey & topped with fresh mint. Amazing!

    P.S. I followed you on twitter & tweeted this link too!

  118. 124

    My favorite by far is fig preserves. They were a staple of my growing up years since fig trees grew profusely in our area and just about everyone had a couple of trees in their yard.

  119. 125

    This looks so good! I love figs.

  120. 126
    Joann /

    How exciting !! I’m Italian and absolutely LOVE fresh figs ! I don’t see them often where I live, but just brought a baby fig tree back from my original home…N.Y… and am hoping it does well.

  121. 127
    Joann /

    One of my favorite ways to enjoy figs is to use them in my gramma’s Italian fig filled cookie recipe.

  122. 128
    Ellyn /

    Vanilla fig jam is my favorite way to enjoy figs.

  123. 129
    jacquie /

    i have never had fresh figs but would sure love the opportunity to try them.

  124. 130
    Joann /

    A delicious fig crostata is wonderful !

  125. 131
    Joann /

    How about a lovely fig, prosciutto, and arugula pizza with some mozzarella and a little goat cheese? YUM !!

  126. 132
    AppleTree /

    Fresh and whole. My infant son loves them that way, as well.

  127. 133
    Cori /

    Fig and walnut bread… yum!

  128. 134

    Oh give me some figgy pudding…or preserves…that will work too. Love this!

  129. 135
    Leigh Nichols /

    I like to snack on them dried

  130. 136
    Deb K /

    I like figs this way. 6 large Black Mission figs cut in 1/2 Wrap each 1/2 in a strip of lean bacon and broil until the bacon is cooked and the center is bubbly. Let cook 5 min and drizzel each with either sweetened sour cream of sweetened greek style yogurt. Fantastic as an appetiser when served with Merlot or Port.

  131. 137
    Jennifer G /

    I love fresh figs!

  132. 138
    Anna Gross /

    I love figs with bleu cheese on a fresh mixed green salad!

  133. 139
    Anna Gross /

    I follow bellalimento on twitter as @QueenOfLemonade

  134. 140
    Anna Gross /

    I already follow from the farm on twitter as @QueenOfLemonade

  135. 142
  136. 143
    Anna Gross /

    liked bell’alimento on facebook

  137. 144
    Anna Gross /

    already like from the farm on facebook

  138. 145
    TK /

    i’ve never had a fresh fig but i love them in jams!

  139. 146

    I love figs, especially with gorgonzolla and cracked pepper and a bit of honey.

  140. 147

    I follow you on Twitter

  141. 148

    I like bellalimento on facebook

  142. 149

    I follow from the farm on twitter

  143. 150
    Karen Lynch /

    I have only had figs fresh a couple of times, the jam you made looks divine.

  144. 151
    Karen Lynch /

    I follow bell’alimento on twitter

  145. 152
    Karen Lynch /

    I follow From the Farm on twitter

  146. 153
    Karen Lynch /
  147. 154
    Karen Lynch /

    I follow bell’alimento on Pinterest

  148. 155
    Karen Lynch /

    I like Bell’alimento on FB

  149. 156
    Karen Lynch /

    I follow From the Farm on FB

  150. 157
    Lisa Robardz /

    I love fig jam…can’t wait to try this recipe!

  151. 158
    Lisa Robards /

    I follow From the Farm on FB!

  152. 159
    Lisa Robards /

    I follow you on Twitter!

  153. 160
    Lisa Robards /

    I follow you on FB!

  154. 161
    Lisa Robards /

    MY favorite way to have figs is a fig jam…but I’ve never cooked with figs. Hope I win to try thus recipe out!!

  155. 162
    Daphne Turner /

    Favorite way to enjoy figs: in my mom-in-law’s frozen gelatin salad.

  156. 163

    fig preserves on a hot buttered croissant. nothing better!

  157. 164

    fig preserves on a hot buttered croissant!

  158. 165
    Uyen /

    I have a fig tree at my house that always goes to waste because no one eats it. Any suggestions what I can do with it?

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