Boozy Salted Caramel Mocha

Happy Holidays! Now that Thanksgiving is past I’m already thinking about all of the entertaining we’ll be doing from now thru New Year’s Eve. Yes I get a little giddy about things like that. I’m a complete party nerd. There I said it. We like to keep things simple and easy whether we’re entertaining 2 close friends or a group of 20. Besides the usual suspects we like to throw in some holiday beverage flair.

This year I’m going the Silkology route. We’re trying out a Boozy Salted Caramel Mocha made with Silk Chocolate Soymilk. What is Silkology? It’s fresh, innovative cocktails and beverages that combine the art of mixology with the delicious flavors of Silk.® It’s also a perfect solution for holiday entertaining focusing on unexpected taste combinations and emphasizing local and seasonal sourcing. Fruits, veggies and herbs, unique garnishes and creative serving ideas all play a part. A Silkologist blends culinary ingredients with Silk to create enticing new beverages the same way a chef concocts a new dish. Pretty neat right?

Want to try out Silkology on your own? Silkology is hosting a Holiday Recipe Contest! Everyone who enters the contest receives a Silk cooking apron and three grand prize winners (chosen after December 1st) receive a KitchenAid Mixer and a free year of Silk! ($350 value each).


This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Recipe adapted from Silkology.

Boozy Salted Caramel Mocha



  1. Combine Silk, espresso, pinch of salt, 1 tablespoon caramel syrup and Bailey's in a saucepan and heat just until warm.
  2. Remove from heat and pour into a mug. Top with whipped cream, remaining caramel syrup and sea salt.





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