Boozy Salted Caramel Mocha

Happy Holidays! Now that Thanksgiving is past I’m already thinking about all of the entertaining we’ll be doing from now thru New Year’s Eve. Yes I get a little giddy about things like that. I’m a complete party nerd. There I said it. We like to keep things simple and easy whether we’re entertaining 2 close friends or a group of 20. Besides the usual suspects we like to throw in some holiday beverage flair.

This year I’m going the Silkology route. We’re trying out a Boozy Salted Caramel Mocha made with Silk Chocolate Soymilk. What is Silkology? It’s fresh, innovative cocktails and beverages that combine the art of mixology with the delicious flavors of Silk.® It’s also a perfect solution for holiday entertaining focusing on unexpected taste combinations and emphasizing local and seasonal sourcing. Fruits, veggies and herbs, unique garnishes and creative serving ideas all play a part. A Silkologist blends culinary ingredients with Silk to create enticing new beverages the same way a chef concocts a new dish. Pretty neat right?

Want to try out Silkology on your own? Silkology is hosting a Holiday Recipe Contest! Everyone who enters the contest receives a Silk cooking apron and three grand prize winners (chosen after December 1st) receive a KitchenAid Mixer and a free year of Silk! ($350 value each).


This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

Recipe adapted from Silkology.

Boozy Salted Caramel Mocha

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    1. Combine Silk, espresso, pinch of salt, 1 tablespoon caramel syrup and Bailey's in a saucepan and heat just until warm.
    2. Remove from heat and pour into a mug. Top with whipped cream, remaining caramel syrup and sea salt.


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