You’re going to have to excuse me while I wax poetic about Porchetta. If you’re not familiar with the MOTHER of all pork roasts let me introduce her to you. Skin-on pork belly from heritage pigs surrounds succulent pieces of sirloin and shoulder. All generously seasoned with garlic, sea salt,  and rosemary. I’ll give you a minute to let that soak in. It’s a flavorful alternative to turkey, spiral-cut ham, or a standing rib roast (sorry Mom). You can eat it sizzling from the oven with crackling skin or serve it cold, deli-style for sandwiches like I’ve done above. Are you drooling yet? Because you should be. One taste and you will be. Trust.

I’ve said it before and I’ll say it again. Creminelli makes the most faboosh salumi I’ve ever eaten outside of Italy. No I’m not a spokesperson for Creminelli (although I very well could be) I’m just passionate about pigs salumi! Cristiano Creminelli is a GENIUS and hopefully one day I’ll get to kiss both of his cheeks and tell him person. He made that glorious PORCHETTA pictured above. Want one? You’re in luck and can order one directly on their site. It’s perfect for any of your holiday festivities. If you purchase By Wed. Dec. 19th 2p.m. Eastern they guarantee  delivery before Christmas!

Although you could easily slice this up with a carving knife, I used my Waring Pro Stainless Steel Electric Food Slicer which made quick work (and even slices) of the Porchetta. My husband is ridiculously excited about this appliance which hasn’t left our counter top since it’s arrived. What do we use it for besides slicing up this glorious Porchetta? For slicing SALUMI and cheese of course.

Want another great idea from Creminelli? They have created the CREMINELLI CLUB. Members get salumi that you can’t buy anywhere in stores. When they say exclusive they mean it. Club members get 4 shipments a year. Each shipment arrives with exclusive salamis and pairings like small batch cheese and preserves.

I happen to be a proud member of Creminelli’s Club and hope you will be too! PS Creminelli Club Memberships would make fantastic gifts for any salumi lover on your gift list. December’s Creminelli Club box includes:

  • 3 Bolanzo Salami – An Alderwood-smoked classic from Alto-Adige in Northern Italy
  • 1 tasting jar of Mieli Thun Honey– Artisnal honey from the Alto-Adige region.
  • 1 Zingerman’s Bridgewater Cheese– A soft ripened pasturized cow’s milk cheese infused with ground Tellicherry black peppercorns
  • 1 Alderwood Antipasti Board

GIVEAWAY! 1 December shipment of Creminelli Club Box (erv $55)

a Rafflecopter giveaway


Disclaimer: Creminelli supplied me product for review and a club membership. Creminelli is providing one lucky bell’alimento with a one time Creminelli Club shipment. Big Kitchen provided me with the Food Slicer. Opinions are my own. Always have been. Always will be.


  1. 1
    Deb H. /

    You are killing me here with the lovely yummies

  2. 2

    WIld boar sounds good!

  3. 3
    Deb H. /

    Wild Boar Salami

  4. 4
    Clara /

    Would love to try the wild boar salami as I’m not really familiar with juniper berries

  5. 5

    WOW! This sandwich looks too good! And that wild boar sounds great!

  6. 6

    I am not familiar with porchetta but I want it. My mouth is watering!

  7. 7
    Katrina Fries /

    Ohhh I want to try Whiskey Salami.

  8. 8
    Sarah H.P. /

    The alderwood smoked classic salami sounds great!

  9. 9
    Sharon T /

    I LOVE porchetta! Thank you so much for posting this!

  10. 10
    Caitlin /

    the tartufo looks great. I love truffles!

  11. 11
    Bonnie K /

    I see that there are many requests for wild boar. I agree. I have never had this. I’m also interested in the Barolo Salami with Barolo red wine – 4 pieces. Love this giveaway.

  12. 12
    Elisa B /

    Sopprasata sounds lovely.

  13. 13
    Kristen /

    Oh- the whiskey one! So interesting!

  14. 14
    Natalie S /

    I am most excited to try the Piccante Salami!

  15. 15
    Patty /

    What a feast for the eyes!

  16. 16
    Patty /

    The whiskey salami sounds wonderful.

  17. 17
    Laurel G /

    I love cured meats! And I love pork products! Yummy!

  18. 18
    TC /

    Wild Boar salami sounds delicious!

  19. 19

    I think Curtis would love to try the Wild Boar Salami!

  20. 21
    Kathleen Conner /

    I’d like the try the Wild Boar Salami

  21. 22
    Alison /

    Um, WOW….can I just try it all? Love all types!

  22. 23
    Carol /

    Wild Boar Salami!

  23. 24
    rust /

    I would love on of each! The Tartufo sounds great!

  24. 26
    Carl /

    The Barolo Handcrafted Italian Salami sounds absolutely delicious. Thanks for this giveaway.

  25. 28
    Sheila K. /

    The Sopressata Salami sounds good to me!

  26. 29
    Donna L /

    I would like to Sopressata Salami. Thank you!

  27. 30
    Elin /

    I’ve never had their products before, although I’m pretty sure that’s got to change. The flavor that sounds most exciting is probably the barolo wine.

  28. 31

    Yum…I would love to try the Whiskey Salami!

  29. 32
    Kel /

    The bolanzo would be great!

  30. 33

    I am in love! I would choose the Sopressata, drooool!

  31. 34
    Maria /

    Reminds me of my favorite meal in Italy!

  32. 35
    Missy /

    This panoply of deliciousness has brightened my rainy morning! 🙂

  33. 36

    I would love to try the Barolo Salami with Barolo red wine

  34. 37
    TK /

    I would love the bolanzo

  35. 38
    sara /

    Sopressata salami

  36. 39
    Brianne /

    I’m excited to try Sopressata Salami.

  37. 40

    They all sound delicious, but I’m intrigued by the whiskey salami

Leave a Reply