One of my favorite things to do is to take an ingredient and do something unexpected with it. Like cookie dough for instance, cookies are fantastic and are getting a lot of attention right now, rightly so ’tis the cookie exchange season not to mention cookies for Santa and all, but how about taking cookie dough and turning into to say a dessert pizza just to shake things up? Now we’re talking. It’s basically one giant cookie topped with your tummies momentary desire.
It would be easy to slather on some cream cheese sweetened with
snow confectioners sugar and top with sliced berries. I’ve done that (and love it, it’s perfect in the warmer months when fruit is at it’s sweetest) but sticking with what’s in season is always best. What’s in season? Apples! When I think of apples I think of caramel. Boom. Caramel Apple Dessert Pizza.
I dressed this up with Pillsbury Gingerbread Cookie Dough. Instead of using a pizza pan I used my 9″ tart pan. It looks fancy but it’s really not. I just happen to be a fan of tart pans.
If you like caramel apples but don’t want to worry about pulling a tooth out (or your braces wire – yes that happened to me) try this dessert pizza instead!
Disclaimer: This post is sponsored by Pillsbury. Opinions are my own. Always have been. Always will be.