KitchenAid challenged us to GO COO COO FOR OSSO BUCO. To create and share our gourmet recipe using our 36 inch Commercial-Style Dual Fuel Range (aka Ada). This beast of a machine combines the precise control of a gas cooking surface (6 burners) with an electric oven. It gives consistent heating and cooking on ALL racks, and the dual flame burner allows for versatile control for all heat levels. That means you get the best of both worlds. Ada was, as always, up for the challenge. I’m not even sure she broke a sweat. She’s a show-off like that.The meal starts with veal shanks. You’ll more than likely need to make a visit to your local butcher for these beauties. I had to traipse across town. Way across town, but I live in the boonies. They’re expensive. I’m not going to lie. I paid $75 for 2 large shanks (approximately 3 pounds total). It’s definitely a special occasion meal, but I think it’s worth it. You’ll start on top of the stove. A simple season on the shanks followed by a light dusting of flour, then directly into a smoking hot French oven to give them a nice sizzling sear on all sides. Once we’ve given the shanks their tan, we’ll soften the veg and deglaze the pan and bring the rest of the ingredients to the party. On goes the lid and into the oven it goes. Low and slow until it’s falling off the bone tender.
You’ll have plenty of time to
EDITED TO ADD: Contest has ended. Thank you for your entries. Winner has been notified via email.
GIVEAWAY: $100 Visa gift card. To enter simply tell me how you GO COO COO FOR OSSO BUCO (or share how you conquered a recent cooking challenge) below. Check out the sweepstakes rules for other ways to enter to win. Sweepstakes Rules:
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Disclaimer: This post is sponsored by KitchenAid®. I was compensated for my time. Opinions are my own. Always have been. Always will be.