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Blueberry Balsamic Panna Cotta

By Paula |

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Blueberry Balsamic Panna Cotta

Panna Cotta with Blueberry Balsamic Sauce
You all know how much I adore panna cotta (just do a quick search with the words panna cotta in the search box above and you’ll find a plethora of flavors). It’s a super simple dessert that will literally only take you 10 minutes of “working” time. The rest of the time your refrigerator does the work. That’s what I call winning. Why do I love it so?

Because you can take the classic vanilla panna cotta recipe and by simply adding additional seasonal flavors it changes the whole scrumptious shebang. Making it perfect the perfect year round dessert. These gorgeous jars of vanilla bean panna cotta are topped off with fresh blueberries and a finger licking organic Blueberry Balsamic Sauce from Robert Rothschild Farm.

It lends just the right amount of sweet and tart to the creamy vanilla base. Winning again.
Panna Cotta with Blueberry Balsamic Sauce

For the past few months I’ve partnered with the fine folks at Robert Rothschild Farm to create several recipes using their Organic Blueberry Balsamic Sauce  (aka blueberry bliss in a jar). Besides being decadently delicious, their sauces are USDA Certified Organic and use Non-GMO ingredients.

You can find the complete collection of Robert Rothschild organic sauces at Harris Teeter locations in the NC/SC region. Don’t live in my awesome state? No worries, if you’re not located in the Carolinas you can find Robert Rothschild Farm Sauces on their WEBSITE.

Panna Cotta with Blueberry Balsamic Sauce

Last month we shared our Grilled Bruschetta with Burrata and Blueberry Balsamic Sauce and the month prior a  Sweet Corn Ice Cream with Blueberry Balsamic Sauce .

You’ll want a few extra recipe options, besides just spooning it into your mouth (why yes I did, sorry not sorry), because let’s be honest you’ll already have the sauce on hand (one jar goes a long way) and we like to work with the waste not want not motto.

Panna Cotta with Blueberry Balsamic Sauce
SERVING TIP: You can use any serving containers you like (champagne flutes, jars, ramekins, cappuccino cups, etc.). Go with several small ones as we’ve done (perfect for individual portions) or go with one large container/vessel if you’re serving family style.

xo!
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Disclaimer: This post is sponsored by Robert Rothschild Farm. I was compensated for my time. Opinions are my own. Always have been. Always will be.

Connect with Robert Rothschild Farm on TWITTER   FACEBOOK AND PINTEREST where all the cool food kids hang out.

Disclaimer: This post contains affiliate links.
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Blueberry Balsamic Panna Cotta

Prep Time: 2 hours, 5 minutes

Cook Time: 10 minutes

Total Time: 2 hours, 15 minutes

Yield: 4

What You Will Need:

  • 2 cups heavy whipping cream
  • 3/4 cup granulated sugar
  • 1 vanilla bean - cut vertically
  • 4 tablespoons COLD water
  • 1 envelope gelatin
  • 1/4 cup Robert Rothschild Farm Blueberry Balsamic Sauce - divided
  • Blueberries

What To Do:

  1. Into a heavy bottom pan add: cream and sugar. Stir to combine. Add vanilla bean and seeds.
  2. Cook over medium heat until bubbles begin to form around rim and cream is warmed through.
  3. WHILE cream is cooking, into a small ramekin add water. Sprinkle gelatin packet on top. Set aside for gelatin to bloom.
  4. Remove vanilla bean. Add gelatin mixture to cream. Stir until completely combined.
  5. Place 2 teaspoons of Blueberry Balsamic Sauce into the bottom of each jar. Equally divide cream mixture between jars (I've used 5.4 ounce Weck jars)
  6. Transfer to refrigerator to set up/chill. Approximately 2 hours.
  7. Prior to serving, top with additional Blueberry Balsamic Sauce and fresh blueberries.
3.1
https://bellalimento.com/2015/07/30/blueberry-balsamic-panna-cotta/
Copyright Paula Jones with bellalimento

Filed Under: Desserts, Gluten Free Tagged With: Blueberry Balsamic Panna Cotta, desserts, Gluten Free, Panna Cotta, robert rothschild farm

Comments

  1. June @ How to Philosophize with Cake says

    07/31/2015 at 6:56 am

    I really ought to try making panna cotta sometime, it sounds like the perfect summer dessert! This variation looks great, especially with balsamic 🙂

  2. Martha @ A Family Feast says

    07/31/2015 at 1:01 pm

    I adore panna cotta too – and these blueberries look incredible!

  3. Julianne @ Beyond Frosting says

    07/31/2015 at 1:03 pm

    What a beautiful dessert!

  4. Ashley @ Wishes & Dishes says

    07/31/2015 at 1:45 pm

    Ten minutes of “working” time?! I can get behind that! Love this!

  5. Stephanie says

    07/31/2015 at 4:31 pm

    Oh how gorgeous! Yes, please!

  6. The Food Hunter says

    07/31/2015 at 5:52 pm

    blueberry and balsamic sounds amazing. I never would have thought to try it.

  7. Angie says

    07/31/2015 at 6:50 pm

    Wow this looks amazing! I can’t wait to try it!

  8. Lauren Kelly Nutrition says

    08/01/2015 at 8:47 pm

    I love panna cotta but I’ve never made it before! Love blueberries and balsamic together!

  9. heather | girlichef says

    08/01/2015 at 10:19 pm

    That sauce sounds divine! And I swear, I’ve been wanting to make panna cotta FOREVER, but haven’t yet. I’d rather you just slide one of those my way… 😉

  10. Angie | Big Bear's Wife says

    08/02/2015 at 11:16 am

    I could literally eat that blueberry sauce with a spoon straight from the jar! Love this flavor combo for the panna cotta!

  11. Rose | The Clean Dish says

    08/02/2015 at 7:51 pm

    Blueberry and balsamic sounds like such an awesome combo!! I’m drooling over here!!

  12. Nancy P.@thebittersideofsweet says

    08/02/2015 at 10:03 pm

    This is a dessert i have actually not ventured out on making yet! It looks so delicious with the blueberries!

  13. Cookin Canuck says

    08/03/2015 at 9:22 am

    Panna cotta really is the ideal dessert, especially for summertime. That blueberry balsamic sauce sounds out-of-this-world!

  14. Caroline @ Pinch Me, I'm Eating says

    08/30/2015 at 4:53 pm

    Ooooh, this looks wonderful! I love balsamic vinegar with fruit, and my husband goes crazy for blueberries. And I love panna cotta but didn’t know how to make it before. I live in SC so we should have that sauce in our Harris Teeter, right? So exciting!

Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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