Sparkling Strawberry Gelatin Molds
See it wiggle, see it jiggle. Sorry now the song is stuck in your head too. It’s most definitely in mine. There are worse things I suppose. Anytime I think about gelatin molds I think of my Grandma. She always prepared a festive mold for just about erry holiday you can think of.
Think layers upon layers of elaborate molds. I was always fascinated by them. It almost seemed ashamed to dive into them and mess them up. I said almost, because you know I totally dived in.
It’s amazing what you can do with a bundt pan. Or any other mold for that matter. You can make one giant mold or mini molds, totally up to you. Head’s up. They are a little slippery so keep that in mind when un molding OR you could end up with pieces all about. Good news is, if you’ve used a bundt pan you can fill the middle with complimentary ingredients and hide your little mistake.
Yep, I totally did that. Or you could spoon it into parfait glasses and add a dollop of whipped cream.
It’s still tasty either way. Things happen, and you just have to go with it yeah?
This one is a grown up version. We’ve given this one a little adult oomph by using a sweet Champagne. Oooh la la right. You could easily make it appropriate for all ages by using all ginger ale and no champagne but then it wouldn’t be sparkling.
Ready to get your gelatin on? Get the SPARKLING CHAMPAGNE GELATIN MOLD RECIPE. on Dixie Crystals site.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.
Angie says
This looks incredible! I’ve never made anything like this before, and can’t wait to try this recipe!
Marye says
This sounds so good! I definitely want to try this!
Arman @ thebigmansworld says
This is so creative- I love how you used the Bundt pan!!
Tasha @thatssoyummy says
This is so beautiful Paula!!!!
Kacey @ The Cookie Writer says
You make gelatin molds look amazing! I won’t lie, they have always daunted me too, but I have to say, I am curious about making my own now 🙂
Heather | All Roads Lead to the Kitchen says
I haven’t had a molded gelatin in years – this looks so good! I love that it’s a little fancy-shmancy, too…and pretty.
Ashley @ Wishes & Dishes says
Gelatin molds make me think of my grandmother, as well! Love this! I have never made one before.
Lana | Never Enough Thyme says
My granddaughter is absolutely crazy for gelatin desserts. She was here for the whole last week and we made one. I hadn’t done that in a long time and had forgotten how delicious it is!! And…thanks so much for putting that dang song in my brain.
Joanie @ Zagleft says
What a beautiful dessert! Gelatin desserts sure have come a long way, this one looks so pretty. Great idea to serve at a party!
The Food Hunter says
OMG the song is stuck in my head…how funny
Lauren @ Healthy Delicious says
I don’t think I’ve ever had a gelatin mold. It’s so pretty!
Renee - Kudos Kitchen says
I think you’ll be bringing gelatin mold desserts back in-style after everyone gets an eye full of this beauty!
christine says
Such a throwback, I love it and the champagne? Well, I’d never turn down anything w/ champagne in it.
Katerina @ Diethood says
This is so pretty!! I don’t care how grandma-ish these desserts are, they are still at the top of my all time favorites!
Lora @cakeduchess says
I caught a glimpse of Jacques Pépin on Rachel Ray yesterday and they rolled out a huge tray of different jell-o molds because that’s one of his favorite desserts (and chocolate covered Oreos…go figure!:)This is so sparkly and festive, perfect for a holiday table!
Carrie @Frugal Foodie Mama says
Ooooooo… I love the idea of the champagne in this! Such a beautiful and classic dessert! 🙂
Andi @ The Weary Chef says
This is so gorgeous! I definitely have to try this! Thanks for sharing this fun recipe!
Tonia from TheGunnySack says
Gelatin molds are so much fun! My mom used to make them along with molded ice!
Maryanne @ the little epicurean says
Oh man, I think it’s time to find my gelatin molds! This looks fun and delicious!
Nutmeg Nanny says
Gah! I seriously love gelatin molds because it reminds me of my grandmother. I swear she always brought one to the family parties 🙂
Jaren (Diary of a Recipe Collector) says
This is so beautiful! A classic!