Chocolate Bourbon Pecan Cake. No matter what is going on, I think we can all agree on cake. Especially when it’s chocolate cake with pecans and drizzled with WHISKEY CARAMEL SAUCE. It’s a show stopper for sure. It’s big, bold, and beautiful (is that a soap opera? I don’t watch a lot of tv anymore but that sounds familiar). I’m always for cake. Always.
This one though, you won’t be needing a giant wedge. A little sliver of slice will suffice. It’s deeply decadent. It also let’s me feel like less of a piglet and that’s always a good thing. Not that I’m opposed to a giant slice of cake, when it’s on the lighter side, because y’all, I am an eater after all.
It’s why I workout. It’s the ONLY reason I work out. I’ve said it many times before and I’ll say it again. I workout so I can eat all the things. Again and again. It’s just maintaining.
There are no gains for me, or more like losses but I’m okay with that as long as I can eat cake and still fit in my pants. Or unbutton them so I can eat a smidge more at the time. Don’t act like you haven’t done that. It happens and I just want you to know it’s okay.
So make a batch of our WHISKEY CARAMEL SAUCE, because you’ll need it for the cake plus you’ll want to drizzle on all the things or just eat directly out of the jar with a spoon, it’s that good. It also makes incredibly holiday gifts. I’m all for edible homemade gifts, or bourbon, bourbon works too.
Then grab your cake pans and head over to Dixie Crystal’s site for the CHOCOLATE BOURBON PECAN CAKE RECIPE.
And save me a slice ; ) It’s only polite.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.
Chocolate Bourbon Pecan Cake
Chocolate Bourbon Pecan Cake. A rich and decadent dessert.
- 2 cups cake flour
- 3/4 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon kosher salt
- 1 1/2 sticks unsalted butter, room temperature
- 2 cups packed Dixie Crystals Light Brown Sugar
- 3 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 3/4 cup brewed coffee
- 2 tablespoons bourbon
- Whiskey Caramel Sauce
- 2 cups pecans
- 1 cup German Chocolate Frosting
- 2 cups Chocolate Butter Cream Frosting
- Visit DIXIE CRYSTAL's WEBSITE for cake instructions.
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OMG! LOVE!!! This is the most decadent beautiful cake ever!!!
Amen! I work out for the same exact reason. This is STUNNING! Please save a slice for me!
Kate | Food Babbles says
So you had me at “bourbon” then you added ALL my very favorite things and I was in love with this cake!! Ah-mazing!! And you’re talking my language… I love working out but really, it’s all so that I can eat ALL the things including this outstanding boozy caramel chocolate cake!!!
Meredith at Steele House Kitchen says
Holy Moly! This is insane! Yum!
any chance this cake could be frozen for a few days??
Hi Liz, I’ve never frozen it. If you do try please let us know your results.