This post is sponsored by Dixie Crystals. Opinions are my own. These cupcakes are moist and flavorful. Filled and topped with vanilla frosting and a drizzle of more caramel. If you like caramel you will love these cupcakes! They’re perfect for parties or special celebrations.
Who doesn’t love a cupcake? It’s basically a tiny cake and that my friends is a good thing in my book. There’s no slicing, no worrying if said slice of cake is going to topple off the serving knife before it gets to the plate. Maybe that’s just me and my clumsy self that worries about that.
If you just can’t wait to get to the recipe, and we can’t blame you, here you go —> JUMP DIRECTLY TO our CARAMEL CREAM CUPCAKES RECIPE on Dixie Crystal’s website.
Which Cupcake Liner Should I Use?
Paper, Foil or Silicone. I tend to lean towards the foil simply because with paper liners I always feel that I need to double up them to avoid from having the oil seep through. Use what you like.
How DO I Make A Cupcake Light and Fluffy?
Baking light and fluffy cupcakes is all about creating air bubbles in your batter. If you over-mix your batter, those bubbles will collapse. Creating a not so light and fluffy cupcake. To avoid this, try mixing your batter on low speed, stopping after the ingredients are just blended together.
Tips FOR Baking Cupcakes:
- Don’t overmix the batter.
- Use a large cookie scoop to fill the cupcake liners so that each well has the same amount of batter.
- Preheat your oven.
- Bake cupcakes in the center of your oven.
HOW DO I FILL A CUPCAKE?
Allow cupcakes to cool completely. If cupcakes are warm, the frosting will melt. Place frosting into a piping bag fitted with a pastry tip. Place the pastry tip into the cupcake and gently squeeze. Pipe the filling into the cupcake until you see frosting overflowing from the cupcake. Frost the top of cupcake however you please.
This post is sponsored by Dixie Crystals, opinions are however my own. Thank you for reading this post and supporting companies that I partner with so I can continue to create recipes and content to share with you.
Caramel Cream Cupcakes
Caramel Cream Cupcakes are moist and flavorful. Filled and topped with vanilla frosting and a drizzle of caramel sauce.
Ingredients
- Dixie Crystals Extra Fine Granulated Sugar
- unsalted butter
- whole milk,
- egg whites
- pure vanilla extract
- cake flour
- baking powder
- kosher salt
- Vanilla Frosting
- Whiskey Caramel Sauce
Instructions
This recipe was created for Dixie Crystals. Click this link for the complete RECIPE and INSTRUCTIONS.
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MORE DELICIOUS DESSERTS TO TRY
If you’re feeling inspired by my cupcake recipe, you’ll love these other decadent dessert recipes:
- Apple Spice Cake with Brown Butter Buttercream
- Mint Chocolate Chip Ice Cream
- Classic Strawberry Ice Cream
- Easy Orange Flan
We would love to see them!
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