It’s time to get stacking. Zucchini stacking that is. Don’t you do it? It’s what all the cool culinary kids are doing. Well maybe not but these zuc stacks are delicious and because they’re oven baked are pretty healthy to boot. 3 ingredients and about 20 minutes are all you need. You can spare 20 minutes for a little deliciousness right? If you have a garden then you probably have zucchini growing out of your ears right now. Which is a good problem to have. I’m always looking for new ways to treat them and these oven baked beauties are an awesome option. No garden, that’s not a problem, hit up your local vegetable stand or farmer’s market and you’ll be a okay.
Start by slicing your prized zucchini into rounds. I estimate about 1/2 zucchini per person, unless you’re like me and can’t stop snacking once they’re done then you’ll need 1 per person. Then get your family in on the dredging action. This would be perfect for the kids to do, they don’t mind getting messy. Here’s the secret to the crispy baked exterior, ready? We’re using crushed Triscuit ! I chose their new Sea Salt & Cracked Black Pepper flavor! Delicious and it saves me a step of having to season. Multi-tasking at it’s finest.
You won’t even mind heating up the oven for these babies. Serve them by their selves with a spicy sriracha mayo dipping sauce, or go Caprese- style and layer with fresh mozzarella. Either way they won’t last long.
A new take on an old favorite. Enjoy the new line of Triscuit baked with whole grain brown rice and wheat, some with real food ingredients like sweet potato or red beans.
This is a sponsored conversation written by me on behalf of Triscuit. The opinions and text are all mine.