bell' alimento - beautiful food doesn't have to be complicated

How To Make Arancini

By Paula |

Arancini are fried rice balls that are crunchy on the outside and creamy on the inside. They're absolutely delicious and Read More

By Paula |

This post is intended for those 21+ years of age. Please enjoy responsibly. A Negroni is a classic Italian cocktail that is Read More

By Paula |

Three ingredients are all you need to make this iconic Cacio e Pepe pasta dish. Perfect for late nights when you want Read More

By Paula |

Are you looking for an impressive dessert that isn't overly complicated to make? We've got you covered with this decadent Read More

By Paula |

Spicy Braised Short Ribs over Creamy Polenta are fall-off-the-bone tender and easier to make than you might think. Serve them Read More

By Paula |

If you're looking for an A+ appetizer look no further than prosciutto wrapped cantaloupe. It's sweet, salty and tangy. Read More

By Paula |

This Homemade Moose Tracks Ice Cream post is sponsored by Dixie Crystals. Opinions are my own. This ice cream is made using Read More

By Paula |

Cantaloupe Sorbet. 2 ingredients are all you need to make this refreshing dessert. Cantaloupe is sweet and tender Read More

By Paula |

Garlic and herb compound butter is incredibly easy to make and can be used for so many things. It's a great way to finish Read More

By Paula |

This Easy Cilantro Lime Chicken recipe is sponsored by Dixie Crystals (but the opinions are all my own). Chicken Read More