Recent Posts
Tuna Sliders with Avocado and Pico de Gallo
If you love crab cakes you’ll love tuna cakes as well. They’re incredibly flavorful, can be eaten on their own or you can turn them into tuna sliders with avocado and pico de gallo. These sliders are made using Blue Harbor Wild Albacore tuna. They’re fresh, simple and perfect to enjoy all spring and summer long.
This is sponsored post brought to you by Blue Harbor. Opinions are my own.
I am a seafood lover through and through. While I absolutely love crab cakes, they can be expensive. I have something equally as delicious and a whole lot more budget friendly. Tuna cakes (or patties for those of you just can’t get past calling it a cake, I get it). It starts with quality tuna.
Blue Harbor Fish Co. Have you heard of this company? I hope so but if you haven’t, here are a few reasons I was impressed with them:
- Their tuna is wild, line-caught premium quality fish that offers a delicious, mild, clean flavor.
- Blue Harbor is MSC Certified, which means it complies with sustainable practices and ensures each fish is traceable back to the boat.
- It’s soy Free, Gluten Free and Dolphin safe.
Keto Ham and Egg Cups
If you’re looking for an on the go Keto friendly and low carb breakfast or brunch option try these Keto Ham and Egg Cups. Packed full of protein, they can even be made in advance and then re-heated making them a great grab and go option for us non morning people.
This is a sponsored conversation written by me on behalf of Hillshire Brands Company. The opinions and text are all mine.
I’m so excited for this warmer weather and the chance to be outside more. In my opinion, winter overstayed it’s welcome and I’m ecstatic to be finally able to ditch my basement treadmill and take my workout outdoors. I head to the local park most mornings to put in my miles.
Meandering through the trails, little hills and workout equipment that’s peppered throughout I work up quite the appetite. When I get back home my normal routine is to make a large skillet of cheesy scrambled eggs (3-4 eggs worth), ham and spinach. Not going to lie, I’m usually hangry at this point and having to cook it then isn’t optimal. What’s a girl to do?
Turn your post workout meal into a grab and go bite that’s what.
read moreBeet Panna Cotta with Honey
Beet Panna Cotta with Honey is a decadent pudding-like dessert with an absolutely gorgeous color. It comes together in about 15 minutes then it simply needs to chill for a few hours to set up. Making it a perfect make ahead dessert option.
This post is brought to you in partnership with Aunt Nellie’s. Opinions are my own.
Just beet it! You knew that was going to happen. C’mon. This week is Aunt Nellie’s Beet Week to celebrate the versatility of beets by creating new and innovative ways to enjoy beets all day long. Aunt Nellie’s beets are so incredibly versatile. They work in most recipes, or straight from the jar or single- serve cup (because tasty), which makes them a fit for most any meal category from breakfast to dessert.
Yes even dessert! Hence beet panna cotta with honey.
read moreZucchini Noodle Salad with Tomatoes
Zucchini Noodle Salad with Tomatoes. A soon to be summer staple that requires NO cooking!
Sponsored post by Mirum. All opinions are my own.
It’s spring-ish y’all! I’m excited to plant my summer garden soon. I’m actually a little behind my normal planting schedule because of this crazy weather that can’t seem to make up it’s mind. I plant a decent amount of herbs and vegetables but I always seem to have an over abundance of zucchini and crooked neck squash from my garden bounty. I’m ALWAYS looking for ways to use them because it pains me to let anything go to waste. I can already tell, this zucchini noodle salad with tomatoes is going to be making an appearance and often.
This quick and easy zucchini noodle salad is perfect for a light lunch, dinner or even as a side dish to take to pot-lucks and picnics. Did I mention that there’s NO cooking required?
read moreOrecchiette Pasta with Peas and Parmesan
Orecchiette Pasta with Peas and Parmesan. This is a simple vegetarian pasta that’s perfect for spring. It’s made using orecchiette pasta (little ears) and combines peas and parmesan with an olive oil drizzle. Simple yet satisfying.
This post was sponsored by Le Sueur Peas as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own
I honestly haven’t met a pasta shape that I wouldn’t devour, but if you asked me to narrow it down, one of my all time favorites would be orecchiette. Orecchiette is Italian for little ears. Which makes sense once you look at them. They’re perfect little scoops of pasta that are begging to be filled with ingredients like PEAS.
Not just any peas, Le Sueur® Very Young Small Sweet Peas. I have been eating these peas, you know the ones in the iconic silver labeled can, my entire life. It’s a brand that has been around for more than 100 years and are known for their premium breed of petite, sweet peas. They’re so delicate that the only way to maintain their exquisite tenderness from farm to table is in a Le Sueur can.
read moreI Love Ice Cream Cakes are an Easy Dessert Treat
Thank you I Love Ice Cream Cakes for sponsoring this post. Make I Love Ice Cream Cakes the centerpiece at your gathering and find an ice cream cake in a grocery store near you!
I Love Ice Cream Cakes are an Easy Dessert Treat for any festive gathering. They’re not only convenient, they’re delicious.
Easter is right around the corner. I can hardly believe that we’re just a few short weeks away. This year is flying by. I have to admit, I’m just in the beginning stages of planning what my menu will be. Face palm. Every year I say I’m going to be better about menu planning and every year here I am.
What I do know for sure is that I’ll be focusing the majority of my time cooking the meal itself so having a delicious and convenient treat already prepared for dessert is such a weight off my butcher block so to speak.
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Valentine's Day is coming! We can help with our CHOCOLATE RECIPES ROUNDUP!
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