Chicken and Dumplings with Mushrooms

Total Time 0:00

Ingredients

  • 1 tablespoon vegetable oil
  • 6 ounces thick bacon – diced
  • 1/4 cup all-purpose flour
  • 2.5 pounds chicken legs
  • Kosher salt and freshly ground black pepper
  • 1 medium onion – minced
  • 2 cloves garlic – minced
  • 1/2 cup dry white wine
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 8 cups chicken stock
  • frozen flat dumplings
  • 2 tablespoons unsalted butter
  • 12 ounces mixed mushrooms

Directions

For the complete recipe instructions please visit THE MUSHROOM CHANNEL

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© 2016 bell' alimento. All rights reserved.
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