This Boozy Bacon Jam post is sponsored by Dixie Crystals. Opinions are my own.
Chances are when you think of jam you probably don’t associate it with bacon. Strawberry, raspberry and blueberry are more likely to come to mind first. While delicious, those are all sweet jams, this my friends is a savory jam. Bacon jam is my jam and I think after one taste it’s going to be yours too. I happen to agree with the phrase bacon makes everything better. This case is no exception.
If you just can’t wait to get to the recipe, and I can’t blame you, here you go —> JUMP DIRECTLY TO our BOOZY BACON JAM RECIPE
What is Bacon Jam?
Bacon jam is a savory relish made of you guessed it, bacon. It also includes onions, sugar, spices and vinegar. Our version also has bourbon, hence boozy bacon jam. The ingredients are slow cooked until they are rich and sticky. I like mine as is, a thick consistency. But if you prefer, you may place the cooled boozy bacon jam into a food processor and pulse until it reaches your desired smoother consistency.
How to Use Bacon Jam?
Thick and decadent Bacon Jam is the perfect condiment to spread on crostini, as a topping for your burgers, as an addition to a charcuterie platter, the possibilities are endless.
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This post is sponsored by Dixie Crystals, opinions are however my own. Thank you for reading this post and supporting companies that I partner with so I can continue to create recipes and content to share with you.
- bacon, cut into 1-inch sections
- onion, thinly sliced
- Dixie Crystals Light Brown Sugar
- balsamic vinegar
- red pepper flakes
- This recipe was created for Dixie Crystals. Click this link for the complete RECIPE and instructions.