Sweet & Spicy Bacon Coated with Nutella

Sweet and Spicy Nutella Coated Bacon I covered bacon in Nutella. And guess what? It’s off the charts AMAZING. I know it might be a stretch for some, but if you take that leap of faith and try it, you just might find you like it. I’ll even go as far as say that you’ll LURVE it. It starts with a sweet and spicy bacon. It’s the only way I eat bacon anymore, I love it. Nutella Covered Bacon
I was at this quaint bed and breakfast and they served this thick baked bacon with a sweet heat and I was hooked. I modified it a bit to fit my level of sweet heat and changed up the heat portion. It’s the perfect balance of flavors.  You have to start with a nice THICK sliced bacon. Then you’ll mix up your spice mixture, be careful not to touch your face or heaven forbid your eyes after this, trust me it’s brutal. You’re going to bake it for a bit, flip them and then sprinkle the mixture on and cook a wee bit longer. Now I know at this point you’ll want to eat the bacon, so go ahead and make a few extra pieces for “research” purposes. You’ll need to let them cool completely. A baking rack does a smashing job. Then comes the magic. The NUTELLA magic. Just pop it into the microwave for a few seconds to soften it. You’ll need a easy touch here. If you get carried away and heavy handed you’ll risk cracking the bacon {& hey worse case scenario you have smaller pieces to it} Now if you have a silicon brush that would be ideal, or even an icing spatula to spread the Nutella over the bacon.  Now you could at this point eat it, but it will be VERY messy, so just  be patient a little longer. Pop them into the fridge or even freezer if you just can’t stand it until the Nutella hardens and creates a beautiful coating. And then the final touch a sprinkling of fleur de sel… Oh my goodness, it’s a sweet, spicy and salty sinfully scrumptious SNACK!


Sweet and Spicy Bacon Coated with Nutella

Total Time 0:00


  • 1 tablespoon light brown sugar - packed
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 6 pieces - thick sliced bacon
  • 3 tablespoons Nutella
  • fleur de sel


  1. Preheat oven to 375 degrees. Into a small bowl mix: sugar, chili powder and black pepper. Set aside.
  2. Spray a rimmed baking sheet with cooking spray. Arrange bacon sliced onto baking sheet making sure slices do not overlap. Bake for approximately 8 minutes. CAREFULLY flip bacon slices and sprinkle sugar/pepper mixture onto slices. Return to oven and bake for an additional 8 minutes.
  3. Transfer bacon slices to a cooling rack and allow to cool completely.
  4. When bacon has cooled, place Nutella into a small bowl and microwave for approximately 15-20 seconds to allow to soften. Transfer bacon slices to a piece of parchment paper that sits a top a plate. Using a silicon brush or icing spatula gently spread Nutella onto each bacon slice. Place plate into refrigerator and allow Nutella to coat/harden.
  5. Once coating is firm to the touch sprinkle with fleur de sel.


Recipe Notes

5.0 rating
1 reviews



  1. 1

    O . . . M . . . G! Yes please!!!

  2. 2

    You are a total temptress. It’s hard to ignore the most delicious World Nutella Day when dieting.

  3. 3
    Lisa /


    Looks awesome, will let you know later!

  4. 4

    My goodness you have out done yourself this time! Bacon and Nutella must be a match made in heaven! (Heaven aka your kitchen!)

  5. 5

    you’re brilliant and this is simply amazing! this should be the worlds most popular snack. i just love it!

  6. 6

    Paula it’s inspired – I don’t know why anyone did not think of this before? I have HOMEMADE bacon in my fridge right now. Ummmmmm…..

  7. 7

    I’ve seen many Nutella recipes lately but this one is the most unlikely and intriguing use for it. I can’t wait to try it.

  8. 8

    oh forgot today was world nutella day..will have to have some for breakfast! what a great idea on bacon…looks wonderful! nice blog by the way!!

  9. 9
    Christie /

    Once again Paula, you’ve outdone yourself!! 🙂

  10. 10

    Oh my, you’ve really outdone yourself here Paula! Looks so decadent!

  11. 11

    oh good lord. it looks as amazing as the first time I saw it. salty, spicy and sweet and no utensils needed!

  12. 12

    Oh my! Wow! I just have to taste this. . .

  13. 13

    Are you sure this recipe is legal? 😉 Thanks so much for participating, Paula, and Buon World Nutella Day!

  14. 14

    Words can’t even begin to describe how amazing this looks.

  15. 15

    At first glance, I wasn’t exactly sure how I felt about this. But the idea is definitely starting to grow on me… Will have to give it a whirl.

  16. 16
    Mylynka /

    uuuhhhhhh…… nmo. nom. NOM!

  17. 17

    You should package and sell this pronto!

  18. 18

    that’s just insane.

  19. 19

    This ain’t fair. It ain’t fair I tell ya. Too tempting. ; )

  20. 20

    Oh my goodness, when my kids see this they will just die…
    Very creative 🙂

  21. 21

    Oh my girls would adore this. Thank you. Clarice

  22. 22

    ahhhhhh this looks unbelievable! I’m starving right now and want this in my belly!

  23. 23

    Oh Paula, only you could create something that is incredible and amazing like this 😉

    You’re making me want to get hold of some Nutella now!

    Jax x

  24. 24

    when I`m looking at this I`m really hungry 🙂 with such delicious combo it must be awesome! I`m so glad I found your blog and I`m going to stop by your blog more often 🙂

  25. 25

    This is unique, I bet it was awesome!

  26. 26

    OH my…… I can feel my arteries hardening just looking at this post! Wow! Gorgeous photos, I’m drooling looking at the computer.

  27. 27

    Paula, my daughter would love this! Bacon and chocolate are her two favorite things!!!

  28. 28

    Great way to use nutella. I would never think of putting nutella on bacon.

  29. 29

    Ok, the only think this recipe is missing is my mouth to eat it! Bacon and Nutella also makes a good sandwich … with waffle bread … not that I know or anything … 😀

  30. 30

    I think I’m dreaming! No, wait I just pinched myself and didn’t wake up. This is AMAZING!!!!

  31. 31

    This is fabulous! Amazing 🙂

  32. 32

    I NEED this in my life. Chocolate + bacon= love…anything + Nutella= love.

    The Chocolate Toffee Peanut Butter BACON bark I made a few weeks back has become extremely popular with all of my friends! Just goes to show, bacon makes the world a better place.


  33. 33

    UR are so creative , am loving ur Nutella site too , the pics are terrific!
    Can i please ask u what camera u use coz my family might jus soon be buying a DsLr for me 🙂 so am asking bloggers with the most wonderful pics:-)

  34. 34

    Ooo, so evil! First, the way you made the bacon looks amazing! Then to cover it in nutella, so evil 🙂

  35. 35

    Salt, sweet, savory, guess I have to wait in line for this!

  36. 36

    I’m a vegetarian, but even I can appreciate how insanely awesome this idea is. Pure genious! This almost makes me want to eat meat again. 🙂

  37. 37

    that is awesome! So simple but delightful

  38. 38

    Paula, you had me at sweet and salty… YUMMY!!!!!

  39. 39

    That looks AMAZING! Not only did I post it on my blog, I have a link to a $1 off coupon for Nutella so there is NO EXCUSE not to try this! 😉


  40. 40

    What?! Nutella on bacon?! WOW! You’ve got a very creative mind or should I say a creative palette. This sounds really good, I just would have never thought to make it. Thank you for sharing.

  41. 41

    Man this is just one amazingly cruel recipe. 2 of the greatest flavors to exist!

  42. 42

    Oh my…..with a side of wow…..love it!

  43. 43

    Wow that bacon looks amazing even before you applied the Nutella. Will be trying this as soon as I get home on Friday.

  44. 44

    O.M.G. This is genius! I can haz now?

  45. 45
    Adam Pablo /

    I am so trying this! I just so happen to have bacon and nutella on hand which ironically are not common in our apartment.

  46. 46

    You went there, you really-really did. Fantastic bacon, chocolate, hazelnut delights!

  47. 47

    Being Italian I have grown up on Nutella… and I have truly eaten it on anything… but never on bacon! Sounds really interesting and will give it a try! Grazie Paula!

  48. 48
    Momo /

    Thanks to Foodgawker, I found u & just had to immediately add u to my RSS feed!

    What a great recipe…totally balanced in flavors and textures. You can’t go wrong w/ bacon or Nutella!

    BTW, absolutely gorgeous pics…thanks for fueling my FOOD PORN habit!

  49. 49

    This is why we’re friends:)

  50. 50

    I think I just need to try this to see what its like. Something tells me I may actually like it! What’s not to love? Bacon… chocolate? I’m dairy free and allergic to hazelnuts but I make a good alternative Nutella. I think my boyfriend would like these too! He eats Nutella like it’s going out of style. Great recipe!

  51. 51

    You are seriously a genious. You’ve combined two of the most-loved foods. Last year, I made my special someone some candied bacon for Valentine’s Day brunch. I coated thick center-cut slices with agave nectar and wasabi paste and then baked them. But this looks like so much more fun!!

  52. 52

    I can’t make coherent noises, I’m just salivating!

  53. 53

    I want to put a link to your website on my blog along with one of your pictures. Will you allow this? If not, I will just put the link up. Thanks.

  54. 54

    ~slurp!~ I love this!

  55. 55

    Just amazing! We just HAVE to try this to give new meaning to Nutella. Mouth-watering photos, too.

  56. 56

    This look delicious!! It’s about time someone did this!!

  57. 57
    Katherine /

    I would love to make this and send to my husband overseas. Is it safe to ship (does it need refrigeration because of the bacon)?

    • 57.1

      Hi Katherine, I wouldn’t rec shipping. Maybe save to make for homecoming 🙂

  58. 58

    OMG THAT LOOKS AMAZING. I’m definitely going to give it a try!

    x Gi


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