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Nutella Mascarpone Chocolate Tarts

By Paula |

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Nutella Mascarpone Chocolate TartsNutella Mascarpone Chocolate Tarts.

It’s been WAY too long since I’ve posted a Nutella recipe. I know did you just gasp? Don’t worry we’re still eating our fair share. Okay who am I kidding, we’re eating several families fair shares. I was craving something sweet and didn’t want to wait for a traditional cake to bake so we whipped up these almost no bake Nutella mascarpone tarts. Best part, you can be diving into this deliciousness in less than 30 minutes.

Nutella Mascarpone Chocolate TartsNutella Mascarpone Chocolate Tarts.

I’m going to tell you that filling is lethal. Before I realized what I was doing I’d consumed about half of it, hence why it isn’t piled any higher on the tarts. Sigh. So save yourself and eat a sandwich or something before you start making this.

It might be one of the simplest Nutella desserts I’ve made. While your tart shells are baking in the oven you’ll whip up the filling. It’s truly that simple. This recipe is scaled down for 2 mini tarts but you could easily double or triple this and turn it into one medium or large tart.

Nutella Mascarpone Chocolate Tarts

2 nutella mascarpone chocolate tarts on brown plate with small spoons. Cookies, and jar of nutella with wooden spoon behind.

Nutella Mascarpone Chocolate Tarts

Ingredients

  • 4 chocolate digestive biscuits - crushed
  • 2 tablespoons unsalted butter - melted
  • 1/2 cup mascarpone
  • 2 tablespoons Nutella
  • 1/2 cup whipped cream
  • crushed hazelnuts - optional

Instructions

  1. Preheat oven to 350 degrees.
  2. Place crushed biscuits into a small bowl. Add melted butter. Mix to combine.
  3. Divide equally between 2 mini tart pans.
  4. Press crumbs down to form crust. Bake for approximately 10 minutes.
  5. Allow tarts to cool completely before filling.
  6. Into a medium bowl add: mascarpone, Nutella. Mix to combine.
  7. Gently fold in whipped cream. Pipe mixture equally between tart pans.
  8. Top with crushed hazelnuts if desired.

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© Paula Jones
Category: Desserts

Comments

  2. Fuji Mama says

    OH MY GOODNESS, these look amazing!! I can’t think of a more luxurious combination than mascarpone and Nutella!

  12. Suzanne says

    Yum, I love this. Nutella is currently banned from the house since I eat it way to fast but I’m thinking its time to lift the ban.

  15. Emily says

    Hi. I would like to ask if it’ll be okay if I use normal digestive biscuits instead of chocolate digestive biscuits. 🙂

    • Paula says

      Hi Emily, we didn’t test it using regular but you could absolutely try it. Please let us know if you do.

  16. Jesse says

    There is waaaaay too much butter in this crust. Mine is currently dripping in the oven, even after I added 3x as many digestive cookies to compensate.

    Flavor of the filling is ok, but not sweet enough for my taste– I added more nutella (was the whipped cream intended to be sweetened?). The texture is very luscious… that I liked. The rest seemed like a miss to me.

    Note that I seem to be the only commenter who actually *made* the recipe before commenting.

  17. Raya says

    I love them I made these tarts almost a million times and it’s so smooth can I put gran crackers in stead of digested cookies I love your recipe

  19. LD says

    I tweaked these a bit by making several smaller versions in a cupcake tin. I used Oreo cookie crumbs for the base and subbed coconut whipped cream for the regular. My hubby went crazy for these!

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