Spicy Roasted Corn and Crab Soup

I have to tell you straight away that I am obsessed with this soup. If I could bathe in it I would. Probably TMI but I need to convey to you how much I absolutely adore this soup. I (and you as soon as you make this) have Chef Mike to blame thank. I was in faboosh Fresno a few weeks ago with California Raisins (if you follow me on Instagram you saw all the photos but if no and why not, you can read about it in my Travel section very soon) one of the dishes we had while there was a roasted corn soup that made my eyes roll back in my head and make noises a la scene from When Harry Met Sally.

This is the kind of soup that marriage proposals are made over people. I kid not. I harassed stalked politely begged Tracey and Sallie to corner Chef Mike and get his recipe. Being the amazing girls they are they were on the case. Being the super impatient girl I am, I went on and re-created my own version inspired by Chef Mike’s creation before his recipe arrived. Two words. Corn stock. Holy WOW what a difference this makes. Do NOT skip this.

It’s worth every single step. Trust. You might even want to double the recipe. I have made this soup approximately 6 times since I’ve been home from Fresno (I told you obsessed) It’s meant to be made with fresh corn which I used until I couldn’t find it any longer. I’ve also GASP made it with frozen corn and guess what still amazing. Also it’s completely customizable. Don’t like crab? Add shrimp. Don’t like it hot. Leave the pepper out or go buck wild and bump up the heat. Totally up to you.

A soup this good deserves to be served in something equally amazing. Say like… a Le Creuset Soup Tureen with matching bowls. Duh. “Tis soup season after all. I’m going to be putting this beauty to good use all fall and winter and ONE of you lucky readers will be too thanks to the very generous folks at Le Creuset

EDITED TO ADD: Thank you for your entries. Contest is closed. Winner is KAYLE The Cooking Actress and has been notified via email.

Le Creuset 3 quart Soup Tureen   & 4 – 10 1/2″ Soup Bowls

TO ENTER GIVEAWAY:

1. Leave a comment telling us what soup you would make first.

Optional Entries: (You must leave a separate comment for EACH additional entry to count)

2. Follow bell’alimento on TWITTER

3. RT the following “I just entered to win a @LeCreuset Soup Collection from @bellalimento . You can enter here: http://wp.me/ppVJB-3nn

4. Follow Le Creuset on TWITTER

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Legal Schmegal: Contest is open to those 18 years of age or older with US addresses (sorry to our international friends). Odds of winning will depend on number of entries. Contest is open through Friday, November 2nd 2012 midnight EST. One winner will be drawn by random number generator and will be notified via email. Winner has 48 hours to confirm or an alternate winner will be drawn.
Baci!

 


Disclaimer: Le Creuset provided me with a review set pictured above as well as a giveaway set. Opinions are my own. Always have been. Always will be.

Spicy Corn and Crab Soup

Preparation 2017-04-23T00:00:00+00:00
Cook Time 2017-04-23T00:00:00+00:00
Serves 1     adjust servings

Ingredients

  • 8 ears corn
  • extra virgin olive oil - divided
  • salt/pepper
  • 2 bay leafs
  • 1 carrot - chopped
  • 1 onion - minced
  • 3 cloves garlic - minced
  • 1 Anaheim or cayenne pepper - seeded and minced
  • 1/4 cup heavy whipping cream
  • 3 blue crabs - meat removed

Instructions

  1. Preheat oven to 350 degrees.
  2. Remove kernels from cobs. Place kernels onto a rimmed cookie sheet. Drizzle with olive oil. Season with salt/pepper. Bake for approximately 25-30 minutes.
  3. To make corn stock: place cobs into a stock pot. Cover with water. Add bay leaves, carrot. Season with salt and pepper. Bring to a boil and then reduce to a simmer. Cook for approximately 30 minutes. Strain mixture. Set aside.
  4. Into a large pot or French oven add 1 tablespoon of olive oil, onion, garlic and anaheim or cayenne pepper. Cook over medium heat until softened. To pot add: roasted corn, 3 cups of corn stock. Season with salt/pepper. Continue cooking until mixture thickens.
  5. Transfer mixture to blender and puree until smooth (do this in batches if necessary). Return to pot, add cream. Cook over low heat until warmed through.
  6. Divide soup between bowls, divide crab meat and place on top.

by

362 Comments

  1. 1

    This soup looks so delicious! I love it!

  2. 2

    Anything with butternut squash!!

  3. 3

    Liked your site on FB

  4. 4

    Liked Le Creuset on FB

  5. 5
    Randi Lynne /

    Potato soup

  6. 6
    Randi Lynne /

    I get yo feed.

  7. 7
    Rebecca /

    This looks amazing! Now I’m really in the mood for some crab – yum!

    If I were to win the giveaway, I’d probably make a cioppino first 🙂

  8. 8

    butternut squash soup!

  9. 9

    Your soup sounds so yummy-good!!
    I would probably make French Onion!

  10. 10
    Kirsty /

    Broccoli cheddar soup! I love it.

  11. 11
    Kirsty /

    I follow you on Twitter. 🙂

  12. 12
    Kirsty /

    I tweeted about your giveaway.

  13. 13
    Kirsty /

    I follow Le Creuset on Twitter, as well.

  14. 14
    Kirsty /

    I like you on Facebook, too. I absolutely adore your cover photo.

  15. 15
    Kirsty /

    I like Le Creuset on Facebook, too.

  16. 16
    Jeannette /

    I would definitely make broccoli cheese soup. I’ve been dying to make a homemade version.

  17. 17
    Jeannette /

    I follow ou on twitter

  18. 18
    Jeannette /

    I follow Le creuset on twitter

  19. 19
    Jeannette /

    I like you on facebook

  20. 20
    Jeannette /

    I like Le creuset on Facebook

  21. 21

    Pasta fazool!

  22. 22

    What a gorgeous giveaway! I would make a seafood chowder first.

    amy [at] utry [dot] it

  23. 23

    Following bell’alimento on TWITTER

    amy [at] utry [dot] it

  24. 24
    Philby /

    I would make my favorite cabbage veggie soup!

  25. 25
    Philby /

    I subscribe via email.

  26. 27

    Following Le Creuset on TWITTER

    amy [at] utry [dot] it

  27. 28

    Following you on Pinterest and pinned:
    http://pinterest.com/pin/53269208064066558/

    amy [at] utry [dot] it

  28. 29

    Liked bell’alimento on FACEBOOK.

    amy [at] utry [dot] it

  29. 30

    Liked Le Creuset on FACEBOOK.

    amy [at] utry [dot] it

  30. 31

    Signed up for bell’alimento’s RSS FEED.

    amy [at] utry [dot] it

  31. 32
    MaryBeth /

    Potato soup for the hubs & butternut squash for me

  32. 33

    The first soup I would make is white chicken chili!

  33. 34

    I follow bell’alimento on TWITTER

  34. 35

    I follow Le Creuset on TWITTER

  35. 36

    i’d make this soup! it looks delicious, and i LOVE crab!

  36. 37

    I follow bell’alimento on PINTEREST and pinned one of the photos from this post.

  37. 38

    I like bell’alimento on FACEBOOK.

  38. 39

    subscribed via RSS 🙂

  39. 40
    Elisa B /

    I’ve been wanting to make french onion.

  40. 41
    Elisa B /

    I like you on facebook

  41. 42
    Elisa B /

    I like Le Creuset on facebook.

  42. 43
    Sara Tanner /

    I love crab and so want to make the Spicy Crab soup! It looks positively wonderful and comforting for a cold day. I’ve finally gotten my kids to eat crab, now that they’ve finally tried it they cant get enough. This soup recipe is going to be a definite try it. Looks to yummy. 🙂 Thank you so much for sharing this one.

    Sar Tann/sct6168 on Twitter/Pinterest and FB. 🙂

  43. 44
    Sara Tanner /

    I follow you on Pinterest Sar Tann/sct6168

  44. 45
    Sara Tanner /

    I follow you on Twitter Sar Tann/sct6168

  45. 46
    Sara Tanner /

    I Already follow you on FB- sar Tann

  46. 47
    Sara Tanner /

    I already liked Le Creuset on FACEBOOK. Sar Tann

  47. 48
    Sara Tanner /

    I already follow Creuset on FACEBOOK. Sar Tann

  48. 49

    If I can ever pry the recipe out of her I’d love to my grandma’s chicken endive soup!

  49. 50

    I would make a baked potato soup first. I love potato soup, and it’s such a comfort food!

  50. 51
    Kelly Crawley /

    I would make creamy roasted tomato bisque, which would be beautiful in this soul tureen and bowls!!

  51. 52
    Kelly Crawley /

    I liked bell’alimento on facebook!

  52. 53
    Kelly Crawley /

    I liked Le Creuset on Facebook, as well!

  53. 54

    I would make some sort of roasted carrot. Random, but I’m totally craving it.

  54. 55

    I follow you on twitter.

  55. 56

    I follow you on Twitter! Great giveaway!! 🙂

  56. 57

    I would make white bean and ham soup.

  57. 58

    I follow you on Facebook.

  58. 59

    I follow Le Creuset on Facebook.

  59. 60

    I follow Le Creuset on Twitter.

  60. 61

    I follow you on Pinterest.

  61. 62
    Sally /

    I would try this crab soup! Looks fab.

  62. 63
    Sally /

    Liked Le Creuset on FB

  63. 64

    I would make this soup. I love anything with crab in it.

  64. 65

    I liked Le Creusent on Facebook.

  65. 66

    I already follow @bellalimento on twitter

  66. 67
    Hanna /

    I would make this corn and crab soup, because it looks amazing!

  67. 68
    Hanna /

    I like Le Creuset on Facebook, too.

  68. 69
    latanya /

    Italian wedding soup

  69. 71
    latanya /
  70. 72
    latanya /

    rss feed subscriber

  71. 73
    latanya /

    I like you on facebook

  72. 74
    latanya /

    I like Le Creuset on facebook

  73. 75

    I think I would make an Italian recipe my family has been making for years, with broccoli, cheese and fine noodles – it’s so warming at this time of year!

  74. 76

    I follow a number of your Pinterest Boards, and pinned this recipe (sounds delicious!).

  75. 77

    I “liked” Bell Alimento on Facebook!

  76. 78

    I “liked” Le Creuset on Facebook!

  77. 79

    I follow Bell Alimento on an RSS feed — wouldn’t miss it!

  78. 80
    Kenny /

    Probably a Won Ton soup. I’ve been craving it lately.

  79. 81
    Kenny /

    I follow bell’alimento on TWITTER

  80. 82
    Kenny /

    I like bell’alimento on FACEBOOK.

  81. 83
    Kenny /

    I follow Le Creuset on TWITTER

  82. 84

    This is beautiful soup Paula, bring me a bowl? Love it! I would make my spinach lemon orzo soup, been craving it like mad!

  83. 85

    Follow you on Twitter.

  84. 86

    I follow Le Creuset on Twitter.

  85. 87
    Ellyse /

    I tweeted this!!

  86. 88
    Ellyse /

    and I pinned this on Pinterest!!!

  87. 89
    Jen L /

    Follow you on Twitter

  88. 90
    Jen L /

    I would make hubbys fav – vegetable

  89. 91
    Shelly /

    I’d make potato soup first.

  90. 93
    Shelly /

    I follow you on Twitter.

  91. 95
    Jen L /

    Follow Le Creuset on Twitter

  92. 96
    Shelly /

    I follow Le Creuset on Twitter.

  93. 97
    Jen L /

    Follow you on Pinterest

  94. 98
    Shelly /

    I like you on FB.

  95. 99
    Jen L /

    Like you on Facebook

  96. 100
    Shelly /

    I like Le Creuset on FB.

  97. 101
    Jen L /

    Like Le Creuset on Facebook

  98. 102
    Shelly /

    I’m an email subscriber.

  99. 103
    Mindy /

    I’d make my family’s favorite–potage crecy!

  100. 104
    Jen L /

    I subscribe to your email

  101. 105

    This looks AMAZING!! If I wasn’t worried about loosing power in the next few hours because of Sandy and afraid of loosing all the yummy soup I’d go make it now!! May have to be my first post Hurricane soup!!

  102. 106

    I tweeted this

  103. 107

    I follow you on FB and Love it!

  104. 108

    I follow you on Pintrest and pinned this post

  105. 109

    I like Le Creuset on FB too 😀

  106. 110

    Homemade chicken noodle, yum

  107. 111
    Audra Bell /

    The first thing I would make is a tomato and basil soup.

  108. 112

    I followed you on Pinterest, liked you on FB, liked Le Creuset on FB. I cannot wait to make this soup! Gorgeous!!!

  109. 113
    Babs /

    The Le Creuset Tureen and serving bowls are to beautiful! Getting down to business, the first soup I would probably make would be Cheesy Green Chile and Potato Soup. Delicious. I am on a real Fall soup kick right now. I intend to try at least one or two new recipes each week.

  110. 114

    Since I will wait for fresh corn to make this soup, I believe it will have to be roasted butternut squash soup.

  111. 115

    I follow you via email.

  112. 116

    My pasta e fagioli!

  113. 117

    I follow you on Twitter.

  114. 118

    I follow LC on Twitter.

  115. 119

    I like LC on facebook.

  116. 120

    I subscribe to you via RSS.

  117. 121
    Hilary /

    I would make chicken tortilla soup first. But this soup looks delicious. Can’t wait until I have time to try it!

  118. 122

    I would make Italian Wedding soup

  119. 123

    I am an email and twitter follower of your site thank you

  120. 124

    followed Le Creuset USA on twitter

  121. 125
    Michelle S /

    Chicken Tortilla Soup 🙂

  122. 126
    Michelle S /

    I follow you on Twitter 🙂 @mstephens66

  123. 127
    Michelle S /

    I tweeted about the giveaway 🙂 @mstephens66

  124. 128
    Michelle S /

    I follow Le Creuset on Twitter 🙂

  125. 129
    Michelle S /

    I like your page on Facebook.

  126. 130
    Michelle S /

    I like Le Creuset on Facebook.

  127. 131
    Michelle S /

    I subscribe by email 🙂

  128. 132

    I can’t wait to try this lovely soup! Sounds delicious.

  129. 133

    Gorgeous, gorgeous soup. My mouth is watering just thinking about it!

  130. 134
    barbara n /

    I would love to make a butternut squash soup

  131. 135
    barbara n /

    I am an email subscriber to bell’alimento

  132. 136
    jan /

    I’d make tomato basil

  133. 137
    jan /

    I subscribe by email

  134. 138
    Carol /

    I would make chicken tortilla soup. It’s my husband’s favorite.

  135. 139
    Elin /

    I’d probably make my mom’s broccoli noodle and cheese soup. It’s one of my favorites.

  136. 140
    Elin /

    I’m an email subscriber!

  137. 141
    Elin /

    I follow you on Twitter!

  138. 142
    Elin /

    I follow you on Pinterest!

  139. 143
    Elin /

    I like Le Creuset on Facebook!

  140. 144
    Elin /

    I like you on Facebook!

  141. 145
    K8lyn T. /

    Potato leek soup!

  142. 146
    Charlette /

    I follow you on FB

  143. 147
    Charlette /

    I follow you on Pinterest

  144. 148
    Charlette /

    I subscribe to you via email

  145. 149
    Charlette /

    I liked Le Creuset on FB

  146. 150
    Charlette /

    The first soup I would serve in this lovely set would be Pasta e Fagioli! One of my family fav’s.

  147. 151
    Schmidty /

    I would make a potato and bacon soup, or a cream of broccoli soup first.

  148. 152
    Schmidty /

    I am following you on twitter @rusthawk.

  149. 154
    Schmidty /

    I follow you on facebook.

  150. 155
    Schmidty /

    I follow Le Creuset on facebook.

  151. 156
    Schmidty /

    I follow Le Creuset on twitter.

  152. 157
    Schmidty /

    I am subscribed to your emails.

  153. 158
    Schmidty /

    I follow you on pinterest and pinned http://pinterest.com/pin/225461525066572834/

  154. 159
    Jules /

    What soup would I make first? Spicy Corn and Crab Soup, of course!

  155. 160
    Jules /

    I’m a longtime follower of @bellalimento on Twitter! 😉 Thanks for such a generous giveaway, Paula!

  156. 161
    Jules /

    I follow @LeCreuset on Twitter!

  157. 162
    Jules /

    Follow bell’alimento on PINTEREST! (Pinned a photo!)

  158. 163
    Jules /

    I receive bell’alimento’s RSS FEED!

  159. 164
    Susan C /

    I would make my friend LeAnn’s award winning Cheeseburger Soup Ole.

  160. 165
    Susan C /

    Like Le Creuset on FACEBOOK.

  161. 166
    Corisa /

    id love to make a tortelini soup!

  162. 167
    Monica W. /

    Tomato basil soup.

  163. 168
    Matt /

    I’d make this corn and crab soup!

  164. 169
    Cindi /

    I would make my mom’s Homemade Potato Soup
    Recipe, first and foremost…
    Many thanks, Cindi

  165. 170
    Cindi /

    I follow bell’alimento on Twitter…
    Again, thanks!
    Cindi
    cmh512

  166. 171
  167. 172
    DebD /

    I’d be making albondigas soup!

  168. 173
    Cindi /

    I follow @LeCreuset via Twitter!
    Thanks bunches…Cindi
    cmh512

  169. 174
    Amber /

    I would make chicken vegetable soup first!

  170. 175
    DebD /

    I already follow you on Twitter!

  171. 176
    Cindi /

    I follow you on Pinterest.
    Also, here is my Pin:
    http://pinterest.com/pin/240450067576452666/.
    Thanks, Cindi

  172. 177
    DebD /

    I follow Le Creuset on Twitter!

  173. 178
    Cindi /

    I “Like” bellalimento on Facebook.
    Thanks very much…
    Cindi
    Cindi Hoppes

  174. 179
    Amber /

    I like bell’alimento on FACEBOOK.

  175. 180
    Cindi /

    Also, I “Like” Le Creuset on Facebook…
    Many thanks, Cindi
    Cindi Hoppes

  176. 181
    Cindi /

    I am an email subscriber of yours.
    Merci bien, Cindi

  177. 182
    CathyH /

    I would make tomato and basil soup!

  178. 183
    CathyH /

    follow you on twitter (cathorner)

  179. 185
    CathyH /

    follow LeCreuset on twitter (cathorner)

  180. 186
    CathyH /

    like you on facebook (cathyhorner)

  181. 187
    CathyH /

    like Le Creuset on facebook

  182. 188
    CathyH /

    follow you on pinterest and pinned image
    http://pinterest.com/pin/234046511856457640/

  183. 189

    I am a soup fanatic–I think I would make some sort of cream of crab soup first!

  184. 190

    I follow you on Twitter (@SPLemonade).

  185. 191

    I follow Le Creuset on Twitter (@SPLemonade).

  186. 192

    I follow you on Pinterest and pinned one of the photos from this post (@SPLemonade).

  187. 194
    andpandatoo /

    I would make a broccoli cheese soup first, THEN try out this recipe when fresh corn is back in season. Or give up waiting and try it with frozen 🙂 This looks insanely delicious!

  188. 195
    Beth M /

    I would make potato-leek soup – served hot.

  189. 196

    Oh man, this sounds SO good right now! If only I had some blue crab in the fridge…

  190. 197
    Lisa Bailey /

    Might have to make Italian Wedding soup.

  191. 198

    I’d make some butternut squash soup, because I have about 6 of them!

  192. 199

    I follow you on twitter.

  193. 200

    I follow Le Creuset on twitter.

  194. 201

    I follow you on facebook.

  195. 202

    I follow Le Creuset on facebook.

  196. 203

    Mmm love the sound of this soup, especially with all of that garlic. I’d probably make a nice creamy corn chowder first.

  197. 204
    Lisa Bailey /

    I Pinned and FB’d and Twitted! That soup tureen is adorable.

  198. 205
    Allison C /

    Butternut squash soup!

  199. 206
    Allison C /

    I like you on FB

  200. 207
    Allison C /

    I like LC on FB

  201. 208
    Shannon S. /

    I would make my split pea soup

  202. 209
    Shannon S. /

    I Follow bell’alimento on TWITTER as @Byrdy1999

  203. 211
    Shannon S. /

    I Follow Le Creuset on TWITTER as @Byrdy1999

  204. 212
    Shannon S. /

    Liked bell’alimento on FACEBOOK.

  205. 213
    Shannon S. /

    Liked Le Creuset on FACEBOOK.

  206. 214
    Patty T /

    I would make a butternut squash soup first.

  207. 215
    Shannon S. /

    PINned one of the photos from this post on my fav’s board as byrdy1999

  208. 216
    Patty T /

    I follow you on Twitter.

  209. 218
    Shannon S. /

    Signed up for bell’alimento’s email

  210. 219
    Patty T /

    I follow Le Creuset on Twitter.

  211. 220
    Patty T /

    I follow you on Pinterest.

  212. 221
    Patty T /

    I like you on Facebook.

  213. 222
    Patty T /

    I like Le Creuset on Facebook.

  214. 223
    Patty T /

    I subscribe by email.

  215. 224
    JennyBC /

    I would make this soup or my shrimp and corn chowder. YUM!

  216. 225
    JennyBC /

    Follow you on Pinterest…pinned the soup under foods/recipes

  217. 226
    JennyBC /

    Already follow you on FB

  218. 227
    JennyBC /

    Follow Le Creuset on FB

  219. 228
    JennyBC /

    Already receive your posts via email : )

  220. 229
    Erin B /

    the next soup I plan on making is Caldo Verde, a traditional Portuguese soup. yummy!

  221. 230
    Erin B /

    I follow you on twitter!

  222. 231
    Erin B /

    I tweeted about your giveaway

  223. 232
    Erin B /

    I follow Le Creuset on Twitter.

  224. 233
    Erin B /

    I follow you on Pinterest, and I pinned your recipe!

  225. 234
    Erin B /

    I like you on facebook

  226. 235
    Erin B /

    I like le creuset on FB!

  227. 236
    Erin B /

    I signed up for your email updates!

  228. 237
    sarapete /

    I am craving Italian Wedding soup.

  229. 238
    sarapete /

    I am craving Italian Wedding soup.

  230. 239
    sarapete /

    follower twitter @saramama

  231. 241
    sarapete /

    follower pinterest @saramama

  232. 242
    sarapete /

    follow lecreuset twitter @saramama

  233. 243
    sarapete /

    subscriber rss feed

  234. 244
    sarapete /

    like le creuset fb
    sara peterson davis

  235. 245
    sarapete /

    liked you fb
    sara peterson davis

  236. 246
    C.j. /

    I’d make tortilla soup

  237. 247
    C.j. /

    Le Creuset FB Fan C.j. Jennings

  238. 248
    C.j. /

    Bella Alimento FB Fan C.j. Jennings

  239. 249
    C.j. /

    bell’alimento email subscriber

  240. 250
    TK /

    Thai coconut soup!

  241. 251
    TK /

    I signed up for the RSS feed

  242. 252
    TK /

    I follow bell’alimento on twitter

  243. 253
    TK /

    i follow le creuset on twitter

  244. 254
    TK /

    I liked Le Creuset on Facebook

  245. 255

    I already follow Le Creuset on twitter!

  246. 256
    Sarah H.P. /

    I would make cream of potato soup with dumplings!

  247. 257
    Sarah H.P. /

    I like bell’alimento on Facebook!

  248. 258
    Sarah H.P. /

    I subscribe to bell’alimento in my RSS feed!

  249. 259

    Oh my goodness – that is one gorgeous looking soup. I’ve never had anything like it, so thanks for sharing the recipe!

  250. 260

    I follow bell’alimento on Pinterest!

  251. 261

    I love soup! I would probably make a tortellini soup with lots of veggies and greens. yum!

  252. 262

    I love French Onion soup.

  253. 263

    I like Le Creuset on Facebook.

  254. 264

    I like bell’alimento on facebook.

  255. 265

    I subscribe to bell’alimento’s email feed.

  256. 266

    I already like bell’alimento on fb

  257. 267
    Megan /

    I’d make lobster bisque!

  258. 268
    Megan /

    I’m following on Twitter Paula! @megans_madness

  259. 270
    Megan /

    I follow Le Creuset on Twitter.

  260. 272
    Megan /

    I follow Bella Limento on FB.

  261. 273
    Megan /

    I follow LC on FB.

  262. 274
    Megan /

    I subscribe via Google Reader.

  263. 275
    Wild Orchid /

    new england clam chowder.
    Thanks for the cool giveaway!

    wildorchid985 @ gmail dot com

  264. 276
    Wild Orchid /

    Follow bell’alimento on TWITTER @CrazyItalian0
    wildorchid985 @ gmail dot com

  265. 277
    Wild Orchid /

    tweet–https://twitter.com/CrazyItalian0/status/263294856993075201

    wildorchid985 @ gmail dot com

  266. 278
    Wild Orchid /

    I follow them on twitter @CrazyItalian0
    wildorchid985 @ gmail dot com

  267. 279
    Wild Orchid /

    Like bell’alimento on FACEBOOK.– Wild Orchid
    wildorchid985 @ gmail dot com

  268. 280
    Wild Orchid /

    Like Le Creuset on FACEBOOK.– Wild Orchid
    wildorchid985 @ gmail dot com

  269. 281
    Wild Orchid /

    Sign up for bell’alimento’s RSS FEED.
    wildorchid985 @ gmail dot com

  270. 282
    Sara /

    I subscribe to your feed!

  271. 283
    Sara /

    I would try a carrot ginger soup!

  272. 284
    Wendi /

    I would make split pea soup with ham!

  273. 285
    Wendi /

    I already follow bell’alimento on Twitter!

  274. 287
    Wendi /

    I followed Le Creuset on Twitter (@meyousaucepan)!

  275. 288
    Wendi /

    I already follow you on Pinterest (@gadg3tgurl)

  276. 289
    Wendi /

    I pinned the giveaway on Pinterest! http://pinterest.com/pin/41869471507278137/

  277. 290
    Wendi /

    I liked you on Facebook (Wendi Broden)

  278. 291
    Wendi /

    I already liked LC on Facebook (Wendi Broden)

  279. 292
    Wendi /

    I subscribed to bell’alimento via email! (gadg3tgurl at gmail dot com)

  280. 293

    I already liked Bell’alimento on facebook.

  281. 294

    I already liked Le Cruset on facebook.

  282. 295
    Wehaf /

    I would make cream of mushroom soup from the NYTimes cookbook.

  283. 296

    Spicy Roasted Corn and Crab Soup, of course!

  284. 297

    I follow you on Twitter.

  285. 299

    I follow Le Creuset on Twitter.

  286. 300

    I follow you on Pinterest. I pinned this post.

  287. 301

    I like you on Facebook.

  288. 302

    I like Le Creuset on Facebook.

  289. 303

    I have signed up to receive you by email.

  290. 304
    Tammy /

    I love love Taco Soup, so that would probably be the first type that I would cook!!!

  291. 305
    Tammy /

    I like Bella Alimento on Facebook 🙂

  292. 306
    Tammy /

    I like Le Creuset on Facebook

  293. 307
    Christina /

    I definitely want to try this Crab and Corn soup first!

  294. 308
    Christina /

    I am now following bell’alimento on twitter:)

  295. 309
    Christina /

    I am now following Le Creuset on twitter.

  296. 310
    Christina /

    I pinned one of the photos.

  297. 311

    I already like Le Creuset on fb 🙂

  298. 312
    Tammy /

    I would make chicken corn chowder…my family loves it!

  299. 313
    Karen Lynch /

    I would make tortilla soup.

  300. 314
    Karen Lynch /

    I follow Bell’alimento on twitter.

  301. 315
    Karen Lynch /

    I like Bell’alimento on FB.

  302. 316
    Sandra C /

    The corn and crab soup sounds heavenly!!

  303. 317
    Karen Lynch /

    I follow Le Creuset on twitter.

  304. 318
    Karen Lynch /

    I like Le Creuset on FB

  305. 319
    Karen Lynch /

    I subscribe to your blog via RSS.

  306. 320
    Karen Lynch /

    I follow you on pinterest and pinned a picture.

  307. 321
    Marcia /

    I’m obsessed with soup! This looks amazing….can’t wait to try it!

  308. 322
    Marcia /

    I follow you on Pinterest.

  309. 323
    Marcia /

    I’m a Facebook Fan!

  310. 324
    Marcia /

    I like Le Creuset on Facebook. (I like Le Creuset even better in my kitchen!)

  311. 325

    Already subscribed to your RSS feed (on my Google reader) 🙂

  312. 326

    Very cool tureen! And the soup….sigh.

  313. 327
    Patricia Crowley /

    I’d make cream of potato soup!

  314. 329
    Patricia Crowley /

    I Like Le Creuset on FACEBOOK as patricia wojnar crowley!

  315. 330
    Denise L /

    I would make the spicy corn and crab soup!

  316. 331

    I swoon for crab. This looks heavenly!

  317. 332
    Brittany /

    Chicken Tortilla Soup, yummy. Thanks for the giveaway

  318. 333
    betty wojnar /

    I would make wedding soup

  319. 334
    betty wojnar /

    I follow on twitter @janewoj

  320. 335
    betty wojnar /

    I retweeted: I just entered to win a @LeCreuset Soup Collection from @bellalimento . You can enter here: http://wp.me/ppVJB-3nn

  321. 336
    betty wojnar /

    I Follow Le Creuset on TWITTER @janewoj

  322. 337
    betty wojnar /

    I Follow bell’alimento on PINTEREST and PIN one of the photos from this post: http://pinterest.com/pin/162762974004515788/
    Betty jane

  323. 338
    betty wojnar /

    I Like bell’alimento on FACEBOOK. betty jane

  324. 339
    betty wojnar /

    I Like Le Creuset on FACEBOOK. betty jane

  325. 340
    betty wojnar /

    I get your email: bettywojnar@hotmail.com

  326. 341

    I would make a French Onion soup or Tomato Bisque!

  327. 342

    I follow bell’alimento on Twitter!

  328. 343

    I Like bell’alimento on Facebook

  329. 344

    I Like Le Creuset on Facebook

  330. 345

    I follow Le Creuset on Twitter

  331. 346
    Melanie /

    The first soup I would make is New England clam chowder.

  332. 347
    Melanie /

    L follow bell’alimento on Twitter.

  333. 348
    Melanie /

    I tweeted “I just entered to win a @LeCreuset Soup Collection from @bellalimento . You can enter here: http://wp.me/ppVJB-3nn

  334. 349
    Melanie /

    I follow Le Creuset on Twitter.

  335. 350
    Melanie /

    I follow bell’alimento on PINTEREST and pinned a photo from this post to my ‘Soups and Stews’ board.

  336. 351
    Melanie /

    I like bell’alimento on Facebook.

  337. 352
    Melanie /

    I like Le Creuset on Facebook.

  338. 353
    Melanie /

    I signed up for bell’alimento’s email feed.

  339. 354
    Melanie /

    I just realized that only my first name appeared in my comments. Melanie Abray on Pinterest and Facebook. estrellita_1103 on Twitter.

  340. 355
    Christy /

    I would make roasted tomato pepper soup! Would look beautiful on white!

  341. 356
    Christy /

    I follow Le Creuset on FB

  342. 357
    Christine /

    First soup I would make would be this recipe for roasted corn and crab soup! 🙂

  343. 358

    I know the contest is over but I had to stop by and tell you how awesome this look! I’m pretty much drooling over it. Corn Stock? I need some of that!

  344. 359

    I’m with Angie (@Big Bear’s Wife) – the give-away was so nice but damn! your recipes and the photography you offer is a gift to me EVERY day. Thank YOU!

    xo

  345. 360
    Jackie /

    Hi Paula

    Can you just buy a 1/2 pound or a pound of lump crabmeant and mix it in the soup.

Trackbacks/Pingbacks

  1. A Collection of Corn Recipes & Iowa CornQuest 2016 | bell' alimento - […] SPICY ROASTED CORN & CRAB SOUP CORNBREAD GRILLED CORN with TEQUILA LIME BUTTER PULLED PORK NACHOS with CORN…

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