I am a sucker for sweets. Always have been. I wish I was one of those “no thank you” dessert people, but I’m not. Sigh. I’m more of a you order this one and I’ll order that one so we can share. What, y’all don’t do that? Okay, seriously moderation is my motto but that is REALLY hard when you have a plate of these strawberry jelly filled doughnuts in front of you. I should know. I had to do a lot of
taste testing research for you loverly readers. I’m such a giver. Don’t forget it.
When the friendly folks at Lucky Leaf asked me to come up with a recipe using their premium pie filling what came to mind? Doughnuts. Jelly filled doughnuts, but not jelly as in traditional jelly. Jelly as in “pie filling” jelly. Just go with it. Strawberry Pie Filling Doughnuts just wasn’t rolling off the tongue. Lucky Leaf has so many flavors that you could go nuts and make all of them. Not at one time though. Better not. I’d start with strawberry first, because it’s spring and spring means strawberries. But do you what you like. Strawberries are what you like. You know it. I know it.
Now that we’ve gotten that settled, do you pin? You should because good things come to those who pin … Good things as in $500, and two additional winners will receive $200. They’ll also pick ten finalists and send them each a Lucky Leaf gift pack. You can find all the details on Lucky Leaf’s Good Things Come to Those Who Pin CONTEST PROMOTION PAGE.
Disclaimer: This post is sponsored by Lucky Leaf. I was compensated for my time. Opinions are my own. Always have been. Always will be.