It’s already sweltering. I know, just a few weeks ago I was saying it was too cold and now I’m saying it’s too hot. I know. I know. Apparently my happy medium is in my house with the AC blasting while sitting under a blanket. Even though it’s hot out, one thing I simply can not give up is my espresso. It’s just not going to happen. For the safety of those around me every day it shouldn’t. But back to that whole sweltering thing. How do me and my beloved espresso get around that? With a cocktail shaker, and some ice. That’s how.
And what’s coffee without a little sweetness and creaminess? For that creaminess I used coffee creamer, ID Hazelnut coffee creamer. Hazelnut not your thing? International Delight comes in a plethora of flavors making it super easy to use any flavor that tickles your taste buds. What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com.
Disclaimer: This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
4-6 ice cubes
1 ounce espresso – cooled
1 teaspoon vanilla syrup
1 teaspoon International Delight creamerDirections:
- Fill a cocktail shaker halfway with ice.
- Add espresso, vanilla syrup,and creamer.
- Shake for 30 seconds. Strain into stemmed glass.