Watermelon Sorbet
We got lucky out of the gate this year. Why lucky? Well there’s always a chance when the melons come in that you’re going to get a watered down not so sweet version. Despite, thumping them, holding them, slapping them and every other thing anyone and their Grandma has ever said that will guarantee a GOOD melon, it’s just not the case (at least for me). I won’t know until I cut that baby open. Period. Today was a good melon day. Our first of the season was sweet, sticky and juicy. The boys devoured HALF of the melon instantly and I reserved the other half to make a luscious little frozen summer treat called sorbet. 
Three ingredients (4 if you want to get fancy and garnish and y’all know I like fancy) are all you need and a little time to make this sorbet. Exactly why saving and enjoying half of the melon straight away is a good idea. If you’re feeling froggy, you could even do a special adult’s only batch and add a little jiggle juice to it.
Ready to make a batch? Yeah you are. Go ahead and break out your ice cream maker and get my WATERMELON SORBET recipe.
I’m counting down the weeks until our watermelon season starts!!! Nothing better.
beautiuous!
Gorgeous, absolutely gorgeous!
I. Want. This.
I really must get an ice cream maker. The blogs are exploding with all sorts of delicious ice cream recipes….this looks amazing!
This watermelon sorbet looks gorgeous.
I need this now! And you pictures are so beautiful!
Your sorbet looks so pretty and refreshing!
Gorgeous sorbet! Looks so light and refreshing!
How refreshing! I have half a watermelon in the fridge right now just waiting to be used up!
Momma! I need this asap. No really I do.
LOL, “jiggle juice.” I want this in my life ASAP!
Paula, I hear ya on the melon magic… I never know until I cut it open either. 🙂 Beautiful, refreshing photos!
Oh my goodness, I could live off of this beautiful sorbet in the Texas summer heat! It looks so beautiful and refreshing, Paula!
“jiggle juice” teehee! Still getting used to this Mississippi heat, so I could definitely use a scoop (or five) of this right now! Simply gorgeous, too!
I’m obsessed with watermelon every summer. Love these photos — so bright and summery.
the look amazing you awesome nerd!
Ok, your photography blows my mind. Can’t I come do your dishes for a week in exchange for watching how you make it all work?! So lovely!
Yum! This looks so refreshing for summer, now if summer would only get here to Seattle.
What a beautiful presentation! I’ve never thought of using watermelon in a frozen treat…great idea Paula! 🙂
I could stare at these gorgeous photos all day!!
These photos! So stunning! I’m pulled in! and I really want some watermelon sorbet!
What a great idea for sorbet – never thought to use watermelon! And your photography is just gorgeous! Big fan of your site!
love it! crushed it!
Love it.
This looks so incredibly refreshing, Paula! Pinned!
I love love love these photos! So pretty and flawless!
You must have read my mind because I have watermelon sorbet on the brain. It’s a painful condition and one that I aim to fix soon. Your recipe is part of the cure!
Seriously Paula, what frkkin gorgeous photos.
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