Watermelon Sorbet
We got lucky out of the gate this year. Why lucky? Well there’s always a chance when the melons come in that you’re going to get a watered down not so sweet version. Despite, thumping them, holding them, slapping them and every other thing anyone and their Grandma has ever said that will guarantee a GOOD melon, it’s just not the case (at least for me). I won’t know until I cut that baby open. Period. Today was a good melon day. Our first of the season was sweet, sticky and juicy. The boys devoured HALF of the melon instantly and I reserved the other half to make a luscious little frozen summer treat called sorbet.
Three ingredients (4 if you want to get fancy and garnish and y’all know I like fancy) are all you need and a little time to make this sorbet. Exactly why saving and enjoying half of the melon straight away is a good idea. If you’re feeling froggy, you could even do a special adult’s only batch and add a little jiggle juice to it.
Ready to make a batch? Yeah you are. Go ahead and break out your ice cream maker and get my WATERMELON SORBET recipe.
Still want more? Check out 5 Refreshing Summer Sorbet Recipes on Parade Magazine.
Baci!
I’m counting down the weeks until our watermelon season starts!!! Nothing better.
beautiuous!
Gorgeous, absolutely gorgeous!
I. Want. This.
I really must get an ice cream maker. The blogs are exploding with all sorts of delicious ice cream recipes….this looks amazing!
This watermelon sorbet looks gorgeous.
I need this now! And you pictures are so beautiful!
Your sorbet looks so pretty and refreshing!
Gorgeous sorbet! Looks so light and refreshing!
How refreshing! I have half a watermelon in the fridge right now just waiting to be used up!
Momma! I need this asap. No really I do.
LOL, “jiggle juice.” I want this in my life ASAP!
Paula, I hear ya on the melon magic… I never know until I cut it open either. 🙂 Beautiful, refreshing photos!
Oh my goodness, I could live off of this beautiful sorbet in the Texas summer heat! It looks so beautiful and refreshing, Paula!
“jiggle juice” teehee! Still getting used to this Mississippi heat, so I could definitely use a scoop (or five) of this right now! Simply gorgeous, too!
I’m obsessed with watermelon every summer. Love these photos — so bright and summery.
the look amazing you awesome nerd!
Ok, your photography blows my mind. Can’t I come do your dishes for a week in exchange for watching how you make it all work?! So lovely!
Yum! This looks so refreshing for summer, now if summer would only get here to Seattle.
What a beautiful presentation! I’ve never thought of using watermelon in a frozen treat…great idea Paula! 🙂
I could stare at these gorgeous photos all day!!
These photos! So stunning! I’m pulled in! and I really want some watermelon sorbet!
What a great idea for sorbet – never thought to use watermelon! And your photography is just gorgeous! Big fan of your site!
love it! crushed it!
Love it.
This looks so incredibly refreshing, Paula! Pinned!
I love love love these photos! So pretty and flawless!
You must have read my mind because I have watermelon sorbet on the brain. It’s a painful condition and one that I aim to fix soon. Your recipe is part of the cure!
Seriously Paula, what frkkin gorgeous photos.
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