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Black Forest Fudge

By Paula |

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Black Forest Fudge

Black Forest Fudge.

It’s just not Christmas without a  variety of fudge on our holiday dessert table. Yes my Mom always has quite the impressive dessert table. She’s an overachiever too (I get it honestly). It includes a variety of cookies, cakes, rolls/logs (is that considered cake?) and candy. I’m pretty sure we all know why I have a sweet tooth. My Mom has made fudge for as long as I can remember.

Every different type of fudge but surprisingly not a Black Forest Fudge. I’m going to surprise her with some this year. Because you know we need another dessert on our dessert table. Black Forest Fudge

Black Forest Fudge is everything you think it would be. It’s filled with the cherry, chocolate (hello it is fudge) and marshmallow. It’s rich, decadent and even though you know you should only have a square you’ll find yourself going back for seconds. Besides being aca-awesome it couldn’t be simpler to make.

You mix everything up and put it in the fridge to set up. Go ahead and make a few batches this weekend and spread a little holiday cheer.

 

Black Forest Fudge

 

Package the fudge in cute containers, tins or boxes (they’re everywhere at the moment) and surprise your neighbors (you do like your neighbors don’t you), the mailman, your in-laws, me. Anyone will do and they’re sure to say thank you.

Well unless they’re allergic to chocolate and then you get to keep it. Winning either way.Black Forest Fudge

 

 

Disclaimer: This recipe was created for Dixie Crystal’s. I was compensated for my time. 

Yield: 30-36 squares

Black Forest Fudge

black forest fudge with pieces in front.

Black Forest Fudge is rich, dense and filled with swirls of cherry preserves and marshmallow fluff.

Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 14 ounces sweetened condensed milk
  • 1/4 teaspoon salt
  • 3 cups semi sweet chocolate chips
  • 1/3 cup cherry preserves
  • 1/2 cup marshmallow fluff
  • 1/2 cup dried tart cherries

Instructions

  1. For the instructions please visit DIXIE CRYSTAL'S WEBSITE.
© Paula Jones
Category: Desserts

Comments

  13. Michelle says

    Fudge is the perfect treat for the holidays…I never make it any time of year. And I’m excited to have a new recipe to try now!

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