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Whipped Cream Hearts

By Paula |

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Whipped Cream Hearts www.bellalimento.com

My kids absolutely LOVE anything they can put marshmallows in. S’mores, their mouths, nutella sandwiches (yes it’s a thing, you should try that), hot chocolate, you name it. We had planned on making homemade marshmallows during the snowpocalypse but there seems to be a shortage of unflavored gelatin in my town. We hit several stores and at all of them the shelves were wiped out. What’s a Mom to do when she’s promised marshmallows? Make whipped cream “marshmallows” of course. Yes you read correctly. Whipped Cream Marshmallows. Guess what? They’re WAY easier than traditional marshmallows and the kids can make them themselves. Who’s a Mom rockstar now? We are.

Whipped Cream Hearts www.bellalimento.com

Want to know what else my kids love? Trumoo. Every time they see it in the dairy department they ask for it. Not kidding. When it came time to put our whipped cream hearts to good use we used a new flavor of Trumoo  to make our “hot chocolate” – Trumoo’s Chocolate Marshmallow Milk.  It’s pretty much a s’more in a cup! TruMoo Chocolate Marshmallow milk is made with fresh white milk sourced from regional dairies around the country – pure cocoa and just enough natural sugar to make it taste great. Nutritious and Delicious!

Whipped Cream Hearts www.bellalimento.com

Did you know that TruMoo Milk contains no artificial growth hormones and no high fructose corn syrup. You can enjoy TruMoo Chocolate Marshmallow hot or cold! Try it as an ingredient in your favorite mock-tail. It’s available in the dairy section at grocery stores nationwide through the month of February.

For more information on Trumoo visit their WEBSITE where you can also find a STORE LOCATOR. Then connect with Trumoo on FACEBOOK, TWITTER,

 Disclaimer: This post is sponsored by Trumoo. I was compensated for my time. Opinions are my own. Always have been. Always will be.

Print
Whipped Cream Hearts

What You Will Need:

  • 1 pint heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sugar

What To Do:

  1. Place cream, vanilla, and sugar into your mixing bowl. Using whisk attachment mix until stiff peaks form.
  2. Transfer whipped cream to a shallow baking dish. Smooth cream as much as possible. Place dish into freezer until firm.
  3. Using a heart cookie cutter, cut out heart shapes.
  4. Place hearts into hot chocolate.
3.1
https://bellalimento.com/2014/02/04/whipped-cream-hearts/
Copyright Paula Jones with bellalimento

Filed Under: Drinks, Taste Tagged With: drinks, Whipped Cream Hearts

Comments

  1. Vickie says

    02/04/2014 at 10:52 pm

    I would actually enjoy both hot and cold..today cold as it is in the 80’s and the air is on..thanks for the chance to win..

  2. Becca @ Crumbs and Chaos says

    02/05/2014 at 8:19 am

    My kids adore any kind of whipped cream…won’t they be surprised when we make hearts with it?! YUM!!

  3. Meagan @ A Zesty Bite says

    02/05/2014 at 8:29 am

    These whipped cream hearts are perfect for my morning coffee.

  4. Angie says

    02/05/2014 at 8:50 am

    This looks so good, Julien would love it!

  5. Cate O'Malley says

    02/05/2014 at 9:04 am

    Love this!

  6. Joelen says

    02/05/2014 at 9:15 am

    My son LOVES chocolate milk and hot chocolate! He especially enjoys whipped cream and calls it ‘cream ball’ (he’s 3 lol). I’m going to have to try this for Valentines Day for him!

  7. Meredith In Sock Monkey Slippers says

    02/05/2014 at 10:00 am

    Love this idea!

  8. Rebecca {foodie with family} says

    02/05/2014 at 12:22 pm

    That is so clever, Paula! I’ve piped whipped cream out and frozen it but never cut it in shapes. BRILLIANT!

  9. Sylvie @ Gourmande in the Kitchen says

    02/05/2014 at 11:04 pm

    What a pretty way to dress up hot chocolate!

  10. Jodee Weiland says

    02/08/2014 at 4:39 pm

    I love this idea…so easy and so clever! What a great way to dress up your hot chocolate!

  11. Kelsey | Itsy Bitsy Foodies says

    02/09/2014 at 10:35 pm

    Fabulous idea! And besides, I would always choose whipped cream over marshmallows. Can’t wait to try this with my boys. PS- I love your crinkle heart cookie cutter!

  12. foodwanderings says

    02/24/2014 at 10:52 am

    My son loves hot chocolate, even now at 21. He doesn’t drink coffee. 🙂 Love the heart shaped marshmallows for that extra touch!

  13. Angie | Big Bear's Wife says

    02/24/2014 at 11:06 am

    Oh Paula!! A s’more in a cup?! I need it, like RIGHT NOW! haha. These little cream hearts look wonderful! I know I’m going to love this.

  14. Lora @cakeduchess says

    02/24/2014 at 12:04 pm

    A cup of hot chocolate is something I crave sometimes more than an espresso (gasp!):) This is so cute and I’d love a cup now!

  15. Susan says

    02/24/2014 at 3:27 pm

    Clever and adorable!

  16. Erin @ Dinners, Dishes and Desserts says

    02/24/2014 at 3:43 pm

    These are so fun!! Love all the shapes you could do with these!

  17. Lauren @ Healthy Delicious says

    02/25/2014 at 9:39 am

    These are way too cute!

  18. Marly says

    04/01/2014 at 12:03 am

    Definitely adorable!

  19. Hala says

    11/02/2014 at 5:53 am

    What a brilliant idea.. first time to know this.

  20. Hala says

    11/02/2014 at 5:54 am

    Can we make flavored whipped cream?

    • Paula says

      11/02/2014 at 2:30 pm

      Hi Hala! I would imagine that would work just fine! If you try it, let us know how it turns out.

  21. Alyce says

    03/31/2015 at 8:42 am

    This is Wonderful! Could you cut them out, ziplock them & leave in freezer
    Until you need one? I would ??to make peppermint
    Flavored one’s!! ????

    • Paula says

      03/31/2015 at 9:15 am

      Hi Alyce! I haven’t tried that but I’m thinking it should work. If you do try, let us know how it turns out : ) And peppermint flavored sounds wonderful.

Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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