Did you know it’s possible to have a creamy pasta without actually adding any cream? I know the thought of a cream less cream sauce doesn’t seem possible but it really is. This very veggie sauce is going to blow your taste buds right out of the water. At first glance you might think this pasta looks like a version of a tasty macaroni and cheese. You’d be wrong. IF however, you’d like to let your kids think it’s macaroni and cheese instead of telling them it’s actually creamy CARROT and parm sauce go right ahead. I may or may not have led my kids to believe it was as well. Shhh.
The base of the sauce starts with, as the recipe title suggests, roasted carrots. Yes CARROTS. “What’s up doc?”, carrots. Which are kind of like vegetable crack to me. I could eat them like candy. Sticky sweet roasted candy and I did, which meant I had to make MORE roasted carrots when it was time to make the pasta. Good thing for me carrots are reasonably priced. This is a pasta I can feel good about eating over and over again. Not just because of the vegetable sauce but because of the actual pasta. It’s Dreamfields.
Dreamfields pasta is healthy pasta that likes traditional pasta. Don’t believe me, go ahead and try it for yourself. I promise not to say I told you so ; ). The proof is in the pudding as my Grandma would say. You can find their black boxes of pasta in most grocers pasta sections.
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“Dreamfields is made using durum wheat grown by over 1,000 American farmers. It is authentic pasta with 5 grams of dietary fiber per serving – 2.5 times more than traditional pasta. They also add a natural plant fiber called inulin that helps support better digestion. This patented blend of fiber and plant protein helps you feel full longer to help maintain your healthy weight goals.” Carb lovers across the world rejoice with me!
Disclaimer: This post is brought to you by Dreamfields. I was compensated for my time. Opinions are my own. Always have been. Always will be.