Sometimes you just need a burger in your life. A big, fat, juicy mushroom Swiss burger to be exact. Now that spring has finally arrived we’ve busted out our leaf blower, cleaned off the deck and brought the grill back out. Now if it’s still too chilly in your neck of the woods you can always use a grill pan. We wouldn’t want anyone to miss out on this cheesy shroomy goodness.
Yes this burger has DOUBLE the mushrooms and Swiss cheese. We’ve got them tucked INSIDE and dripping off the OUTSIDE as well. Can you tell we like our cheese and mushrooms? We really really do. Plus if you’re going to have a burger you might as well have a good one. No need to count calories, just head outside for a nice long walk after dinner and breathe in all that beautiful fresh air then come home and have another burger. That makes total sense in my head. Eat. Workout. Eat.
Get our INSIDE & OUT MUSHROOM SWISS BURGERS recipe on The Mushroom Channel’s Blog.
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