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Mushroom Marsala Chicken Pot Pie

By Paula |

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This is not your grandma’s chicken pot pie recipe. Mushroom Marsala Chicken Pot Pie adds a little oomph to a classic casserole and will be having everyone coming back for seconds.  Mushroom Marsala Chicken Pot Pie
Pot pie. It’s a funny name isn’t it? I suppose the initial portion of the recipe is made in a POT. It is a savory PIE. So if we’re going with logic it makes sense BUT the name still throws me. What can I say? I don’t let the name stop me from eating it though. Oh no. I love pot pie. Especially when it’s freezing outside and I need all the help I can to warm up.

I love making chicken pot pie after I’ve made a ROASTED CHICKEN. I typically will roast two at at a time. Why not, you’ve already got the oven on yeah? Then I get the added benefit of a take two meal. You know a meal made using leftovers. It’s a beautiful thing.  It also works great with leftover turkey.

Mushr/oom Marsala Chicken Pot Pie

I’ve been using the same POT PIE recipe forever. I haven’t altered it much over the years except to use puff pastry in place of pie crust when I didn’t have one or the other on hand. Sometimes you just don’t want to mess with a good thing.  Until you have an idea smack you on the forehead. That idea came in the form of baby bella mushrooms.

I put on a pot of HOMEMADE CHICKEN STOCK and began to pull together the ingredients to make this chicken pot pie recipe. While I was in the fridge rummaging for carrots, onion, celery, leftover chicken, etc. I saw a container of beautiful baby bella shrooms staring at me.

 

Mushroom Marsala Chicken Pot Pie

There’s chicken and MARSALA in the pot pie. What about US? We go together like sha-na-na-na-na-na , okay you get it. I halved those beauties, plopped them into the POT and let’s just say I’m probably not going to be making a pot pie without them from here on out.

xo!
signature2010

Disclaimer: I am a recipe developer for The Mushroom Channel. I was compensated for my time. Opinions are my own. Always have been. Always will be.

Mushroom Marsala Chicken Pot Pie

Mushroom Marsala Chicken Pot Pie in a casserole dish, with spoon on side and mushrooms

Mushroom Marsala Chicken Pot Pie

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium onion - minced
  • 1 medium potato- peeled and diced
  • 2 stalks celery - diced
  • 3 carrots - peeled and diced
  • 2 cloves garlic - minced
  • 8 ounces baby portobella mushrooms - quartered
  • 1/4 teaspoon ground nutmeg
  • kosher salt/black pepper
  • 1/4 cup Marsala
  • 2-3 cups roasted chicken - diced
  • 1/2 cup all purpose flour
  • 2 1/2 cups chicken stock
  • 1 cup heavy whipping cream
  • 1 cup frozen tiny peas
  • 1 pie crust - thawed

Instructions

  1. Preheat oven to 425 degrees.
  2. Melt butter in a french oven over medium-high heat. Add: onion, potato, celery, carrots, garlic and mushrooms. Season with nutmeg and salt/pepper. Cook for approximately 10 minutes OR until vegetables are softened. Stirring as necessary.
  3. Add Marsala and deglaze pan. Add chicken. Sprinkle flour on top. Stir to coat. Add chicken stock and bring to a boil.
  4. Add cream and peas and stir to combine. Check for seasoning. Adjust as necessary. Transfer mixture to one large oven proof dish or several smaller oven proof ramekins.
  5. Place pie crust across top of dish /dishes. Crimp edges.
  6. Bake for 20-25 minutes OR until crust is flaky and golden.

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Nutrition Information:


Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 0gProtein: 0g
© Paula Jones

Comments

  4. Kate @ Diethood says

    This looks fantastic! It’s been WAY too long since I’ve made pot pie…I think I need to get some ‘shrooms and make up for lost times!

  6. Cookin Canuck says

    There is nothing better than pot pie on a winter’s night. And a mushroom marsala version? I think I’ve died and gone to heaven!

  14. Ginny McMeans says

    Yum! Pot pies with the homemade crust and gravies and veggies are so awesome!

  15. Lora @cakeduchess says

    Mmmmm…I love comfort food dishes like a gorgeous pot pie. Great way to add in some mushrooms!!!

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