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Chocolate Whiskey Pots de Creme

By Paula |

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Chocolate Whiskey Pots de Creme. A decadent chocolate dessert that’s made in your blender.

Chocolate Whiskey Pots de Creme

For those of you who’ve been hanging around our little corner of the interwebs and especially for those of you who know me in real life KNOW without a shadow of a doubt I have zero to little willpower when it comes to dessert. It’s like kryptonite for me.

I’m weak. It’s a big reason I work out (and by big I mean it’s the only reason), so I can EAT all the deliciousness that is dessert, and okay carbs too, but we’re talking dessert today.

Chocolate Whiskey Pots de Creme

When it comes to cooking I’m more of a cook vs. a baker. Oh I can make desserts, I just PREFER the flexibility that comes with cooking. If something is off, you adjust it. I can eyeball things here and there. When you bake you CAN’T do that. Not if you want things to turn out. So much structure!

Doesn’t mean I neglect those desserts. Not a chance. I want them, I just want them to be quick and easy! It doesn’t get any easier than a dessert that you make in the BLENDER. Not just any blender. A gourmet WOLF blender.

Chocolate Whiskey Pots de Creme
We all know you can make a mean smoothie or a margarita in a blender but you can do SO much more. Especially with one as powerful and beautiful as the one made by Wolf, the brand synonymous with delicious results. Wolf counter top appliances and kitchen tools embody the precision control of their larger counterparts (you’ve all seen those iconic red knobs). Wolf Gourmet products bring professional performance and control to your kitchen, and guess what? They ensure a lifetime of moments worth savoring again and again.

 

Chocolate Whiskey Pots de Creme in glass jars topped with whipped cream, whiskey caramel sauce. Bottle of whiskey to side.

“Spicy salsa.  Tangy margaritas. Creamy nut butter. Homemade hollandaise sauce for your eggs benedict. It’s hard to imagine any counter top appliance that gives you more pleasure than the High Performance Wolf Gourmet blender.  It crafts whatever you crave, offering complete control for complex recipes and pre-programmed settings for one-touch smoothies and hot soups.”

Chocolate Whiskey Pots de Creme

You won’t believe how easy this is to make this in a BLENDER. It starts out by warming milk and cream stove top. Then everything else (including whiskey, which I put into all the things as much as possible) is chucked into the blender and away it whirls. Sounds hard right? You got this and you’ll be getting an amazingly creamy dreamy dessert just a few hours later.

You’ve got about 10 minutes of working time (mostly done in the blender) and the rest is watching the clock while it sets up in the fridge. It doesn’t get much easier unless someone just brings you one.

Wolf Blender
I love the power behind this blender and the aesthetics (because let’s be honest things need to look good) doesn’t hurt the eyes not one bit. Not to mention the fact it fits under standard counter top with no problems.

Chocolate Whiskey Pots de Creme

You can find the Wolf Gourmet High performance blender at Sur La Table, Bloomingdales and Frontgate.

xo!
signature2010

Disclaimer: This post and contest is sponsored by Wolf. Opinions are my own. Always have been. Always will be.

Chocolate Whiskey Pots de Creme

Chocolate Whiskey Pots de Creme

Chocolate Whiskey Pots de Creme

Ingredients

  • 1 cup whole milk
  • 1/2 cup heavy whipping cream
  • 12 ounces semi sweet chocolate chips
  • 4 eggs
  • 1/4 teaspoon kosher salt
  • 1-2 tablespoons whiskey
  • cocoa nibs - optional
  • whipped cream - optional

Instructions

  1. Into a small sauce pan heat milk and cream until hot.
  2. While milk and cream are heating, into blender add: chocolate chips, eggs, salt. Pulse until well combined. Add whiskey.
  3. Gradually stream milk mixture into blender. Pulse until silky smooth.
  4. Equally divide mixture between ( 8) - 5.4 ounce jars. Refrigerate for a minimum of 2 hours or until mixture has set.
  5. Garnish with optional whipped cream and cocoa nibs if desired.

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© Paula Jones

Comments

  1. Bonnie K. says

    Your recipe looks delicious. I still haven’t joined the many that drink smoothies. I suppose I might get interested if I had a beaut like this blender.

  4. Susie D says

    That is a very swanky blender, but the first thing I would probably make is just the custard for my french toast, because it’s a frequent flyer at my house. Then I’d move on to fancier things 🙂

  6. Susie D says

    I’m having trouble with the Twitter entries on the widget, no links show up. Refreshed a few times.

  9. Natalie J Vandenberghe says

    I would make a fruit smoothie first.
    Your recipe for pots de creme sounds delicious!

  12. Jess says

    Recipe looks delicious. Can anything be substituted in for the eggs? Would love to make milkshakes in that blender.

  14. Marcia says

    I would make your tomato soup which I’ve been making for years and is fabulous! One of my favorite heavy-rotation recipes!

  16. Sandy Headtke says

    I would make an adult beverage, same ingredients as your recipe without waiting 2 hours.

  19. Alessandra says

    I would start with smoothies and then explore all the other options!

  20. Susan says

    Finally got on Giveaway, but can’t PIN. I think my computer is shot. Hopefully FB will work for me

  26. Patty Thomas says

    First, I would have to make a margarita, then I’d make something more healthy.

  27. Tamra Phelps says

    My youngest nephew loves milkshakes, so I might start with a great milkshake. I’d throw in everything from coconut to m&ms, lol.

  30. Rachel says

    Of course I’d make this wonderful recipe you have shared because now I am obsessed with it.

  31. Mary Ann D says

    Because I do it every morning, I would make a protein shake after that I would make a pureed soup of what ever is in season.

  33. MaryB says

    Hummus! This recipe looks absolutely delicious and I will be trying it.

  34. Julie Wood says

    I am going to make my green smoothie or fruit smoothie with this amazing power blender!!

  42. Kimberly C says

    I’m having serious chocolate cravings lately so I’d definitely be making these pots de creme!!

  44. Tina W says

    It’s been a rough winter, so I would crank up the heat and make a pitcher of some kind of blended tropical drink.

  46. Cheryl says

    Will definitely make this on Valentines Day. Even my not-so-chocolate-lover husband will eat it if it has whiskey!

  47. Heather says

    Now that I have seen these pots de creme, they are very high on my list to make!! Delicious!!

  49. Mary Beth Elderton says

    OMGoodness! Your Chocolate Whiskey Pots de Creme look like heaven! I would probably make a smoothie immediately just to see this work 🙂 Then I might try this recipe.

  50. Holly says

    I’d love to try making some of the things my cheap blender can’t, like soups and hummus!

  51. Amy L says

    I’d make butternut squash soup, and your recipe for whiskey pots de creme for dessert!

  55. Marney Opolsky says

    I would make my pea soup and lots of smoothies. I can’t wait

  62. Sarah Austin says

    Squash soup is first on my list. But would love to do some experimenting too…black bean fudge…hmm

  63. Brenda Haines says

    I would make this recipe first if I won, you hit me straight in my sweet tooth! 🙂

  65. Christina A. says

    I would love to make a tropical fruit smoothie with wheatgrass powder! I love them!

  68. Gina M says

    I would make a strawberry banana smoothie!

    Thanks for the chance to win!

    wildorchid985 at gmail dot com

  72. sarah s says

    I think that I would try a cauliflower soup and either a homemade frappuccino or nut butter.

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