Whiskey Caramel Affogato.
I’ll just let that sink in for a minute. WHISKEY. CARAMEL. AFFOGATO. It’s a drink that’s like a dessert all in one awesome glass. You’ll need a straw and a spoon to have your bases covered, best to be prepared. I mean if you didn’t have a straw you could just tip the glass and drink it so no worries if you’re all out of straws when it comes time. I mean we gotta do what we gotta do. Affogato in Italian means drowned. You will be drowning alright, in deliciousness that is.
A traditional affogato is made using vanilla ice cream and a shot of HOT espresso. It’s amazing no doubt but (there’s also a but yeah) there’s always room for a little twist and turn to recipes right? Our twist and drizzle if you will comes in the form of our Homemade Whiskey Caramel Sauce that will have you licking the spoon and possibly pouring it straight into your mouth it’s that good. I make a double batch when I make it because I literally put it on as many things as humanly possible. Dessert is the obvious choice (or a spoon, whatever, I know you will too). But most recently I put it onto big fluffy ricotta pancakes and then topped it with bananas. Holy cannoli, all the yeses. Add that to your list of things to do when you make it. Trust me.
Ready to make one or two for yourself? Yeah you are. Pop on over to Dixie Crystal’s website to get our WHISKEY CARAMEL AFFOGATO RECIPE.
Let us know what you think, or better yet, just invite me over and you can tell me while we’re enjoying one of these babies. Sounds like a plan to me.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.
Kimberly @ The Daring Gourmet says
WOW! This sounds incredible and your pictures are downright gorgeous!
Kirsten / Comfortably Domestic says
I could easily drown myself in this caramel sauce and die happy. WOW!
Gerry @ Foodness Gracious says
Oh ma gawd!! This is my perfect desseert!! Love it.
Kate | Food Babbles says
Ahhhh!!! I am all over this. THIS! This is happening in my kitchen ASAP. Brilliant deliciousness! I’m in love.
Michelle @ The Complete Savorist says
This is a sweet treat I could drown myself with or maybe I will add it to my coffee… the possibilities are endless.
Patricia @ Grab a Plate says
Just, wow. The homemade caramel whiskey sauce? This could do serious damage to me, as I think I would put it on everything! What a great recipe!
Nutmeg Nanny says
I love affogatos! It’s even better when you throw in a little whiskey 🙂
WOW this is amazing! I only wish I had one of these right about now!
Ashlyn @ Belle of the Kitchen says
Boozy desserts/drinks are a new favorite for my husband and I. We’ve been making Rumchata a lot, so I’ll have to tell him about this so we can mix it up!
Erin @ Texanerin Baking says
I want, I want! These look so delicious.
Heather | All Roads Lead to the Kitchen says
Yes please, I would like to drown in deliciousness – especially when there is whiskey and caramel involved.
Kim Beaulieu says
I’m just staring at my screen in awe. This is seriously stunning. I can’t wait to try this one Paula. Kudos to the chef, you rocked it out.
Justine | Cooking and Beer says
Affogato is one of our favorite desserts. Loving the whiskey/caramel twist!
Renee - Kudos Kitchen says
Holy cannoli this looks so flipping good…and your photo makes me want to crawl into it and curl into a fetal position (whatever that means. LOL)!
This looks so amazing! I would absolutely love to have some of this perfect sauce on some vanilla ice cream right now!
Sarah Walker Caron (Sarah's Cucina Bella) says
Drooling … That looks incredible — and I had no idea that affogato meant drowned!