Red Hot Martini
So in case you didn’t realize it, there’s this thing going on this weekend. You might have missed all the pink and red heart everything plastered all over the interwebs. I joke. It’s impossible to miss it. Unless you live under a rock and don’t have internet service, then maybe, but a flyer might just blow it’s way by you even then. While I’m admittedly a whiskey girl, it’s hard to turn down a good martini every now and again. Especially when it’s as fun and festive as this little firecracker.
So break out your cocktail shaker, your fancy glasses and mix up a batch of colored sugar to rim those babies with. Gotta up your presentation game, dress to impress and all that jazz. This sugar is chunkier than granulated so I’ve opted to use light corn syrup as the binder for the rim instead of the typical water or lemon peel trick.
Need a few chocolaty suggestions to serve up with these babies, no worries, we’ve gotcha covered with a plethora of CHOCOLATE RECIPES to choose from.
Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own. Always have been. Always will be.