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Vanilla Bean Panna Cotta with Nectarines and Honey

By Paula |

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Vanilla Bean Panna Cotta with Nectarines and Honey

Disclaimer: This post was sponsored by Buzz + Bloom Honey. However, all thoughts and opinions are my own.

I’ll let you in on a little secret, when I’m hosting people for dinner I’m not big on wanting to make dessert. After I’ve made all the plans for the meal itself I’m kinda spent. BUT, I have a wicked sweet tooth and do want to finish it off with something sweet and EASY. What is that you ask? Panna Cotta. It’s my go to dessert for many reasons. First, it’s creamy and dreamy. Second and probably most important it literally takes 10 minutes of active prep time. That’s it.

10 minutes y’all. It also can be made the night before, which is a life saver when you’re the hostess with the mostess. It’s just a winner winner to go with your chicken dinner.

It’s a simple combination of a few ingredients that you probably already have in your fridge/pantry. Nothing fancy here. The best part, I like to finish it with fresh seasonal fruits and a generous drizzle of HONEY.
Vanilla Bean Panna Cotta with Nectarines and Honey
It happens to be National Honey Month! We’re celebrating by drizzling our spoons and panna cotta with Buzz + Bloom Honey.

You might not be familiar with Buzz + Bloom Honey YET. They believe that real honey has natural pollen in it. That’s why they only gently strain their honey, ensuring that it retains naturally occurring pollen, which not only has many nutritious benefits, but also allows them to verify the honey’s floral source and country of origin.

Vanilla Bean Panna Cotta with Nectarines and Honey

Buzz + Bloom Honey is also packaged at a lower temperature than most supermarket honey to help maintain the beneficial enzymes and antioxidants that help make honey a true superfood. Their honeys also contain no artificial ingredients, flavors or preservatives, and are gluten-free, fat-free and nut-free.

Be sure to visit their WEBSITE for more information about their line of Premier Honeys, Craft Honeys and Spreadable Honeys AND then get social on FACEBOOK INSTAGRAM TWITTER

xo!
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Disclaimer: This post was sponsored by Buzz + Bloom Honey. However, all thoughts and opinions are my own.

Vanilla Bean Panna Cotta with Nectarines and Honey

Vanilla Bean Panna Cotta with Nectarines and Honey in jars with spoon drizzled honey on top

Vanilla Bean Panna Cotta with Nectarines and Honey

Ingredients

  • 2 cups heavy whipping cream
  • 3/4 cup granulated sugar
  • 1 vanilla bean - split
  • 1 packet gelatin
  • 3 tablespoons cold water
  • fresh nectarines - sliced
  • honey

Instructions

  1. Into a heavy bottom saucepan heat: cream, sugar over medium heat. Whisk until combined. Add vanilla bean, continue cooking until warmed through and bubble appear on sides. Do not scorch cream. Remove from heat.
  2. WHILE cream is cooking, into a small ramekin add water. Sprinkle gelatin on top and allow to bloom.
  3. Whisk bloomed gelatin into cream mixture until dissolved.
  4. Equally divide mixture between jars. Allow to come to room temperature and then transfer to refrigerator to chill until set. 2-4 hours.
  5. Garnish with slices of fresh fruit and a generous drizzle of honey.

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© Paula Jones

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