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Bakery Style Blueberry Muffins

By Paula |

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Blueberry MuffinsThis post is sponsored by REAL® Seal.

Bakery Style Blueberry Muffins.

Happy National Breakfast Week! We all know how important breakfast is. It’s the most important meal of the day for goodness sake. What is National Breakfast week all about you ask? Glad you did. National Breakfast weeks aims to encourage parents, students and school officials to start their morning with a healthy breakfast. While we all know it’s important sometimes we just don’t. In celebration of this effort, we’re sharing these easy dairy-centric bakery style blueberry muffins that anyone can easily mix up PLUS they’re made using REAL® dairy products . REAL whole milk and REAL butter. Who wants artificial when you can have the REAL®  deal. There is a difference and you can taste it.
Blueberry Muffins

Bakery style means the muffins are bigger, pumped up if you will, and have that coveted nice and crunchy (because crusty just sounds wrong) top on them. The top just so happens to be my favorite part. So if you happen to come over and the tops are missing off of them, you’ll know who to blame.

A key to making these muffins turn out night and airy on the inside is to NOT over mix the batter. Just mix enough until it’s combined. Then put the spoon down and step away. No one wants heavy, dense muffins. The batter will be thick and scoop able. An ice cream scoop works wonders here. Fill the liners up. Don’t be shy. We’re going for large and in charge bakery style after all.


Blueberry Muffins

EDITED TO ADD: Contest has ended. Thank you for your entries. Winner has been notified via email.

Our friends at REAL seal are graciously giving ONE lucky reader a $50 Visa Gift Card. You can buy a lot of REAL dairy with that dough! Enter using the Rafflecopter widget below.

GIVEAWAY:  1- $50 Visa Gift Card

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Blueberry Muffins

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Disclaimer: This post is sponsored by Real Seal. I was compensated for my time. Opinions are my own. Always have been. Always will be.

Yield: 10-12

Bakery Style Blueberry Muffins

Blueberry Muffins in tin on cooling rack. Muffin ingredients behind.

Bakery Style Blueberry Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Instructions

  1. Preheat oven to 400 degrees. Line a muffin tin with baking cups. Set aside.
  2. In a large bowl mix together: 1 1/2 cups flour, sugar, baking powder and salt.
  3. In a separate medium bowl mix together: egg, vegetable oil, milk, vanilla extract and zest.
  4. Combine wet ingredients into dry ingredients bowl. Mix until JUST combined. Do not overmix.
  5. Toss blueberries with remaining 1 tablespoon of flour. Carefully fold berries into batter.
  6. Evenly distribute batter between muffin cups. Sprinkle turbinado sugar on top of each muffin well.
  7. Bake for approximately 15 minutes OR until tops are golden and toothpick comes out clean.
  8. Serve warm with REAL butter.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gSugar: 0gProtein: 0g
© Paula Jones

Comments

  2. Rosie says

    I love homemade scones. We had them growing up, simple ones, and now I like to experiment!

  7. Betsy Barnes says

    My favorite breakfast item is bagels.I love peanut butter on a toasted bagel to start my day!

  9. Kimberly Flickinger says

    My favorite breakfast item are waffles. I love blueberry and buttermilk waffles.

  11. Vicki says

    Wow, a recipe for my favourite muffins AND a giveaway!!!
    My favourite breakfast item is an omlette, filled with all sorts of veggies!

  14. Lisa Varner says

    I love donuts (especially cake donuts) – yum! They taste so good with coffee, too.

  19. Elizabeth | Take On E says

    “Put the spoon down and walk away.” Love it!

    My fave breakfast item these days is waffles. For years, I wouldn’t eat them, simply because my mother didn’t like waffles. It was one of those things you always do (or in this case, don’t do) because your parents did/didn’t do them. I’m SO glad I’m branching out from that, because waffles are AMAZING!! I want a waffle maker now, so I can waffle-ize EVERYTHING!

  20. Gail says

    My fav is an Whole Wheat Everything Bagel and i like to make a vegie cream cheese with scallions/jalapenos/celery/carrots/red pepper/red onion/garlic and whatever else i have and some good salt – like a Maldon and my latest addition is Trader Joes Everything but the bagel spice

  28. Alessandra says

    I have been craving scones lately! Especially blueberry and lemon scones.

  29. Mahdi Martin says

    I usually only eat true breakfast on the weekends. My husband makes excellent bacon, eggs and toast.

  40. Natalie J Vandenberghe says

    I love bran muffins, french toast with bacon, and sticky buns (caramel pecan rolls or cinnamon rolls) oh, I also likes crepes

  46. kelly tupick says

    I would have to say that french toast is my favorite breakfast item.

  49. Barbara Montag says

    For breakfast I love a mushroom and cheese omelette.
    thank you

  51. Aileen lee says

    I eat oatmeal everyday, but my ultimate fave breakfast is leftover pizza!

  52. Annette says

    French toast is my FAVORITE breakfast item. I haven’t had it in ages, though. My second favorite is sausage and pancakes.

  56. sarah s says

    My favorite breakfast item changes all the time depending if I want something sweet/savory so a couple of favorites are muffins, eggs, french toast, fruit, oatmeal………….

  58. Chrissy says

    My favorite breakfast item is warm biscuits with homemade strawberry jam!

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