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Heavenly Hash

By Paula |

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Heavenly HashHeavenly Hash. Made and brought to you in partnership with Dixie Crystals.

We’re throwing it way back with this one. Chances are if you had this your Grandma and/or Mom made it for you growing up around the holidays. You could’ve also stumbled across a recipe in an old church cookbook (you know what gems you can find in those.) Maybe your crazy Aunt (insert appropriate family name here) brought it to the holiday potluck.

However you were introduced to this dessert, we can all agree it’s pretty stinking delicious. Did I mention it’s also NO BAKE?

Heavenly Hash

It’s basically rocky road fudge (ish) candy. Yes, that’s absolutely a technical term, don’t try and look it up, you trust me right? Just go with it. It’s full of nuts and marshmallows and deep decadent chocolate. Maraschino cherries make appearances in some recipes and we listed it as an optional ingredient in this one. So ahead and experiment.

I’m not sure how the name Heavenly Hash came about. If you have the answer (or even a great story) drop me a comment and let me know. I’m going to GUESS that it’s because it tastes so heavenly when it’s melting in your mouth.

Heavenly Hash

Now the hash part confuses me. Perhaps hash meant something different way back in the day. Regardless of what you call it, it’s a great addition to your holiday dessert trays.  Have a dessert swap coming up, this no bake recipe is easy peasy and little cubes go a long way.

More bang for your buck. It does require setting up time in the fridge so consider making it the night before, and then simply cut it into your desired size pieces the next day.

Heavenly Hash

Ready to make your own? You know you want to. Pop over to Dixie Crystal’s website to get the HEAVENLY HASH RECIPE !

xo

 

 

 

Disclaimer: I am a recipe developer for Dixie Crystals. I was compensated for my time. Opinions are my own.

 

Filed Under: Desserts Tagged With: desserts, fudge, heavenly hash, rocky road fudge

Comments

  1. Strength and Sunshine says

    11/27/2017 at 9:49 am

    What a fun treat for the holidays!

  2. Lane & Holly | With Two Spoons says

    11/27/2017 at 12:05 pm

    This looks amazing. I could go for a square right now!

  3. Lauren Kelly says

    11/27/2017 at 12:31 pm

    I am drooling and I can’t wait to make these!

  4. Angie says

    11/27/2017 at 2:17 pm

    This is so wonderful! Chocolate decadence!

  5. Dorothy at Shockingly Delicious says

    11/27/2017 at 8:36 pm

    This reminds me so much of my grandmother! I can’t wait to make them!

  6. Dee says

    11/27/2017 at 8:45 pm

    The name makes me thing of something totally different, but these look amazing, and I love that they’re no bake!

  7. Nutmeg Nanny says

    11/28/2017 at 10:40 am

    My husband would love this! Have to make it for him!

  8. Nutmeg Nanny says

    11/28/2017 at 10:40 am

    My husband would love this! Have to make it for him. Thanks!

  9. Anna @ Crunchy Creamy Sweet says

    11/28/2017 at 12:52 pm

    I love the story behind this treat! Can’t wait to make it for my family!

  10. Valerie | Valerie's Kitchen says

    11/28/2017 at 11:36 pm

    I think I might be the crazy Aunt 😉 Oh well! I love vintage recipes and this looks awesome!

  11. eat good 4 life says

    12/01/2017 at 11:45 am

    Loving this. I need to start making treats for the holiday!

  12. Liz says

    12/15/2017 at 8:59 pm

    Now THIS is the kind of hash I could eat every day! What a yummy, easy treat for the holidays!

  13. Angie | Big Bear's Wife says

    12/17/2017 at 7:02 pm

    Making this soon!! What a great dessert!

  14. Ashley @ Wishes & Dishes says

    12/17/2017 at 7:04 pm

    I haven’t had this in years. Such great memories!

  15. Kim Beaulieu says

    12/17/2017 at 8:31 pm

    Love heavenly hash. My mom used to make it for the holidays. This looks perfect.

  16. alyssa | everydaymaven says

    12/18/2017 at 12:55 am

    This is such a fun holiday snack idea!

  17. Kimberly @ The Daring Gourmet says

    12/18/2017 at 12:50 pm

    I haven’t even had breakfast yet and I’m craving a couple of these!

Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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