Zucchini Noodle Salad with Tomatoes. A soon to be summer staple that requires NO cooking!
Sponsored post by Mirum. All opinions are my own.
It’s spring-ish y’all! I’m excited to plant my summer garden soon. I’m actually a little behind my normal planting schedule because of this crazy weather that can’t seem to make up it’s mind. I plant a decent amount of herbs and vegetables but I always seem to have an over abundance of zucchini and crooked neck squash from my garden bounty. I’m ALWAYS looking for ways to use them because it pains me to let anything go to waste. I can already tell, this zucchini noodle salad with tomatoes is going to be making an appearance and often.
This quick and easy zucchini noodle salad is perfect for a light lunch, dinner or even as a side dish to take to pot-lucks and picnics. Did I mention that there’s NO cooking required?
I found this recipe thanks to Publix. The Best Meals Happen at Home provides delicious recipes that can be made by families any night of the week. If you’re looking for mealtime inspiration, recipes AND great savings be sure to SIGN UP to receive their emails. #MyBestMeals.
I picked up the ingredients for this recipe at my local Publix. T
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This zucchini noodle salad with tomatoes is so refreshing and perfect to eat all spring and summer long. You’ll mix up a quick vinaigrette then toss it with your zoodles (zucchini noodles), thinly sliced red onions (because who wants a giant hunk of onions), fresh herbs, tomatoes and mozzarella. A quick chill in the fridge so the flavors and mingle for a smidge and you’re done.
That is really all there is to it. Easy peasy, summer breezy.
Zucchini Noodle Salad With Tomatoes
Zucchini Noodle Salad with Tomatoes
- 1/4 cup red wine vinegar
- 2 teaspoons granulated sugar
- 1/4 cup olive oil
- 8 zucchini, spiralized
- 1/2 each red onion, peeled and thinly sliced
- 2 cans (14.5 oz. each) Hunt's® Diced Tomatoes, drained or 1 can of (28 oz.) Hunt's® Diced Tomatoes, drained
- 2 cups fresh bocconcini mozzarella cheese, drained
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- Add vinegar, sugar and olive oil to a small bowl and whisk until combined to make a vinaigrette. Set aside.
- Add spiralized zucchini, red onions, tomatoes, mozzarella, basil, oregano, salt and pepper to a bowl.
- Toss it in the red wine vinaigrette until combined.
- Chill before serving.
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This looks perfect for summer! Can’t wait to try the recipe!
So fresh and tasty, I love this idea!
I Heart Naptime says
Looks so amazing and fresh! I’ll definitely be using veggies/herbs from my garden to make this!
Erin | Dinners,Dishes and Dessert says
Looks delicious and so easy to make! !
Nutmeg Nanny says
Looks so delicious and fresh!!
Katerina @ diethood .com says
This looks SO amazing!! Perfect for summer!
Elizabeth @ Take On E says
Yum! I’m always looking for ways to use spiralized zucchini. This sounds wonderful, and using the canned tomatoes is a great idea while we wait for spring to FINALLY come and lead to summer, when we can get FRESH tomato goodness!
This looks so good! It makes me more excited for Summer!
Perfect for this season! Thank you !
Meredith - steele house kitchen says
Looks like a quick healthy meal perfect for when I’m running late to make dinner