I’m a coast kinda girl. The ocean is one of my happy places. If I can get there on my bike well double bonus points for me for combining two of my loves. So naturally it kinda goes without saying that I love all things salt water. Including seafood. One of my favorites are mussels. I could honestly eat bowls of these babies all by myself. Yes, I have. No shame. I lurve ’em. Don’t even attempt to take the bowl from me when they’re done. The cooking liquid is just as tasty. Best sopped up with some crusty bread. Don’t forget the bread with this one. Yes, I’m shaking my finger, isn’t that what you do when you want to get your point across? No? Maybe it’s just me.
Wolf Gourmet recently sent me a set of their cookware to take for a spin around the stove. It’s sexy y’all. No other way to put it. Sleek, sophisticated and most definitely sexy. I kinda felt like I needed to put on some fancy shoes while using them. If you haven’t heard of Wolf Gourmet, I know you know their iconic red knobs. Yes, that company.
“Wolf Gourmet cookware is crafted in the USA using multiple layers of stainless steel with an inner core of aluminum for incredible durability. Seven-layer construction throughout provides even heat distribution, faster heating, and superior heat retention for everything from searing steaks to cooking delicate sauces. Elegant, ergonomic handles fit comfortably into a variety of hand sizes and are easy to grip with or without oven mitts. Thoughtful features like flared rims, beveled walls and helper handles on larger pieces make preparing meals a pleasure.”
You can find Wolf Gourmet Cookware at Bloomingdales.
Mussels with Tomato and White Wine
The weight is what I noticed first. It’s substantial. No wimpy pots and pans here boys and girls. Next up I noticed that it cooks even Steven, which is incredibly important when you cook. You want things to cook evenly and not run hot or cold in certain spots. It made quick work of these mussels which I then took directly to the table for serving (on a trivet of course, common sense and all, it’s hot) because that pan deserves to be shown off.
Disclaimer: This post is sponsored by Wolf Gourmet. Opinions are my own. Always have been. Always will be.
Mussels with Tomato and White Wine
Mussels with Tomato and White Wine
Ingredients
- 2 tablespoons unsalted butter
- 3-4 cloves garlic - minced
- kosher salt/pepper
- 1 large tomato - chopped
- 1 cup dry white wine
- 2 pounds mussels - cleaned and de-bearded
- 2 tablespoons fresh parsley
Instructions
- Into a large saute pan melt butter. Add garlic and tomatoes. Season with salt and pepper. Cook until just softened.
- Add wine and bring to a boil.
- Add mussels. Cover the pan. Cook until mussels have opened. (Discard any mussels that do not open.)
- Garnish with fresh parsley.
Jeffrey says
I would make homemade macaroni and cheese, one of my boys’ favorite dishes. I like that the pan can go from cook top to oven!
Maribeth M says
I would love to try this recipe! I hope I win. 🙂 Thank you!!!
Heather S says
I would make a shrimp garlic basil pasta first!
Annette says
I’d make Chicken Calabrese.
Kel says
some sort of stir fry!
Dorothy at Shockingly Delicious says
I would be tempted to make a skillet dinner first!
Elena says
I would make a stir fry
Gina Florencia says
Hi, nice recipe! I would try to make paella, thanks for sharing….Gina f
cyndi br says
I would make vegetable stir fry
Sandy H says
I would make a stir fry with shrimp and serve it from the pan at the table.
MrFilthyRotten says
I love mussels (and the bread for sopping)! Fabulous pan. Love pans with the additional grip!
HS says
I will makes shrimp jambalaya first.
jan says
I’d start with maming chicken alfredo
Leslie says
This looks like a perfect pan for chicken picata.
DJ says
I would make chicken with cannellini beans, sun dried tomatoes, and spinach.
Lynda M. says
I would make sautéed shrimp to serve over pasta. Fingers crossed to win!!
Vicki says
Chicken Piccata! Yum
Deanna Segrave-Daly says
Oooh – your mussels inspired me to dream of making a stovetop paella in this gorgeous pan!
Patty Thomas says
This mussel recipe looks amazing, I would make this!
Rosie says
I would love to make a sauteed chicken dish!
Starla says
What a beautiful dish- I love mussels! I would love to make a fresh seafood risotto in this beauty of a pan!
Samantha says
I love mussels, sadly my kids are anti-seafood….I’d make this delicious recipe while they were at school and eat it all myself! Then make a mushroom risotto for them.
Marcia says
I’ve never cooked mussels before and your recipe looks great…and easy. I’d try that first!
cassandra m says
I would probably make some pad thai!
Cheryl b says
I would love to make a great steak stir fry.
christy spurlock says
Awesome giveaway! I would probably make a seafood gumbo.
Ellen Casper says
I would make chicken marsala
Tina W says
I would make a nice summer ratatouille since my tomatoes are finally starting to grow.
Laurajj says
Oh that looks so wonderful! YUM! I think I would first make Chicken fried rice in it! One of our families favorites.
Alessandra says
I would make some sort of risotto!
Jeanna says
I would ask my husband to make him homemade meatballs!
Angie says
Such a nice pan an those mussels are to die for! I could eat all those in one sitting!
Rust says
I would make a spicy beef stroganoff.
Carol says
I would make crawfish etouffee first! I even have some crawfish ready.
Birdiebee says
I would make a shrimp stir fry.
D. says
Where exactly are the directions?
Paula says
Apologies for the glitch, the recipe is showing now.