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Delicious recipes, tips and more!

Cast iron skillet with spring peas, asparagus and steak.

Skillet Steak with Spring Vegetables

By Paula |

air fried Brussels Sprouts with Bacon in cast iron skillet. Cutting board with knife, brussels, parm wedge and bottle of olive oil behind.

Air Fried Brussels Sprouts with Bacon

By Paula |

baking sheet with rack of bbq baby back ribs. Spice jar, measuring spoons, knife and red siicone brush.

Instant Pot Baby Back Ribs

By Paula |

Deviled Eggs on brown plate garnished with dill

How To Make Deviled Eggs

By Paula |

Tomato Tuna Melt #tuna #tunamelt #glutenfree #lowcarb #tomatoes

Tomato Tuna Melt

By Paula |

Bourbon Roasted Cherries

Bourbon Roasted Cherries

By Paula |

Pineapple Granitas in clear glasses on metal plate with spoon.

Pineapple Granitas

By Paula |

Chilaquiles Ingredients

Chilaquiles Verdes

By Paula |

Wedding Cake Ice Cream

Wedding Cake Ice Cream

By Paula |

Brown Sugar Bourbon Ice cream

Brown Sugar Bourbon Ice Cream

By Paula |

Mussels with Tomato and White Wine

By Paula |

Dairy Free Chocolate Ice Cream

Dairy Free Chocolate Ice Cream

By Paula |

Savory Baked Brie with Crispy Mushrooms on a slate board. Cheese knife to side. Mushrooms and rosemary behind.

Savory Baked Brie with Crispy Mushrooms

By Paula |

Roasted Turkey Breast

Roasted Turkey Breast

By Paula |

Blueberry Balsamic Panna Cotta

By Paula |

Creamy Garlic Aioli

By Paula |

Sweet Corn Ice Cream with Blueberry Balsamic Sauce

By Paula |

Peach Bellini Sorbet

By Paula |

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Welcome Y'all!

I'm Paula, the recipe developer, food stylist, food photographer, writer, editor, and chief dishwasher behind the blog. Read More

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