Braciole alla Panna {Pork Chops in Cream Sauce}

Are you tired of your same old go to meals? Your quick fixes? Well then I’d love to introduce you to this saucy little number. It’s a dish you can whip up in a flash and will quickly make it into your must make often file. I mean why not, it’s boneless pork chops that have been sauteed to a golden perfection in a shallow buttery bath. And then, in comes THE SAUCE…

This sauce keeps me up at night dreaming of different ways to use it. I told you I’m a sauce girl ; ) It starts with a Marsala that deglazes the pan, marrying itself with the left behind pork chop goodness. It bubbles and simmers, singing away as it waits on the next ingredient to come to the pan party: CREAM. Heavy whipping cream {that has been studded with a bit of flour to help it thicken up}

Can you taste it? I know I can…I could eat this with a spoon {oh and I have ; ) } It’s fantastic right here. But we’ve gone a little farther and added some shrooms. Scrumptious shrooms that are swimming in a creamy dreamy sauce. Β 

All that’s left to do is return the golden pork beauties to the pan, and give them a few turns to coat. They’ll fly off the dinner plates. You’ll see.

Btw, you’ll want a baguette, make sure you have a baguette for this meal. Trust me, just get the baguette ; ) Did I mention you’ll need a baguette ; ) That sauce, oh that sauce ; )


Print This Recipe

Braciole alla Panna {Pork Chops in Cream Sauce}
What you’ll need:
2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
4 boneless pork chops
1 cup Marsala wine
1 cup heavy whipping cream
1 teaspoon all purpose flour
8 ounces button mushrooms – sliced

What to do:
1. Into a saute pan add butter and oil and heat over medium heat until butter has melted. Add pork chops. Season with salt and pepper. Cook until browned on both sides. Turning as necessary. Transfer pork chops to a plate and keep warm.

2. Into your hot pan add Marsala and deglaze pan. Cook until wine has reduced in half. Place flour into cream and mix together. Add cream mixture to pan and whisk together. Season with salt and pepper. Allow to simmer for approximately 5 minutes.

3. Add mushrooms and continue cooking on LOW for approximately 5 minutes or until mushrooms are cooked through and sauce has thickened. Then, return pork chops to pan. Turning to coat.

Buon Appetito!


  1. 1

    Gorgeous and delish! I love pork chops. πŸ™‚

  2. 2

    Looks delicious! I love pork chops.

  3. 3

    My husband just happens to be a mushroom connoisseur so I’ll definitely have to whip this up for him.

  4. 4

    This is exactly what my weekly repertoire needs!

    I have to admit, my pork chops are always tough. I’m going to follow your instructions exactly and see how it goes! Thanks πŸ™‚

  5. 5

    Now this is how pork chops with a mushroom sauce to be done. Not a single can of cream of mushroom soup in sight and a good dose of Marsala. Love it!

  6. 6

    Already one of my favorites…it is quite simply one of the easiest yet best things possible for dinner!

  7. 7

    I wonder how would this taste with chicken! Love how delish and simple the sauce looks πŸ™‚

  8. 8

    Must have pork chops. Tonight! My mouth is watering for these and I just ate lunch.

  9. 9

    sounds delicious Paula! That sauce…yum! I never cook pork chops, I need to try this!

  10. 10

    My family will adore this! They already love a good Marsala sauce, this is perfect!

  11. 11

    As soon as the page loaded, I swear the room was filled with the most wonderful smell of rich, creamy wine sauce. I’m with Kiran; bet this would be good on chicken too.

  12. 12

    I love that sauce!

  13. 13

    Looks delicious!

  14. 14

    That looks and sound fantastic!

  15. 15

    it all looks so perfectly done paula! i need more porkchops in my life πŸ˜‰

  16. 16

    Looks fabulous Paula! I wish I could get my husband to eat mushrooms, I LOVE them! πŸ™‚

  17. 17

    This combo of flavors sounds amazing Paula. Such an elegant creamy sauce for pork chops. Will you be my Valentine πŸ˜‰

  18. 18

    I love every single ingredient in this – looks delicious!

  19. 19

    I love mushrooms, especially in a sauce! YUM!

  20. 20

    Don’t judge Paula, but i’ll happily take the pot of sauce with a baguette:)
    oh and wine of course!

  21. 21

    Marsala, cream, mushroom…Great choice of ingredients.
    Then, pictures are really captivating. Well done.

  22. 22

    These look beyond divine! And the sauce, oh the sauce! I may have to kill you for that one…I think I’ll end up eating it straight with a spoon…

  23. 23

    Oh that looks good! I would need a baguette to sop up all that lush sauce. Can’t waste heavy cream goodness.

  24. 24

    Just the kind of recipe my family will love, thank you. Clarice

  25. 25

    Made this for supper tonight. So good!! I love how simple it was to make too. Mmmm, mushrooms.

  26. 26

    Is there anything that isn’t wonderful cooked in mushroom cream sauce? If so, I haven’t tried it yet. And I see you’ve reduced it down to intense mushroomy perfection… yum!

  27. 27
    Tennille H /

    Hello! These chops looks so great, can’t wait to try them out! Can you tell me what you typically serve with them? Thanks. Just came across your website today from Tasty Kitchen and have already printed out 3 recipes and I am not very far through February! Thanks again!

  28. 28

    I should have known I could find a tasty, gorgeous, marsala cream sauce from my favorite Itlaian aficianado!!

  29. 29

    Finally tried these chops and they are delicious! I posted these beauties on my blog and linked to you because these are too good not to share. Thanks!

  30. 30

    I was just wondering what the red flecks on the porkchops, mushrooms, & sauce are? I didnt see anything in the ingredients that it could be. Thankyou

  31. 31

    wow, i have to give this a try, am tired of making the same old breaded cutlet!

  32. 32
    Hedgpeth /

    I added minced shallots as I was sautΓ©ing the pork. Left them in the skillet. Added rosemary after adding the cream. YUMMY!

  33. 33
    MIKE /

    ROFL!!!!!!!! i followed your recipe, with a minor substitutions… had cream, had flour, had pork loins, and had red wine… turned out pretty good actualy… but its purple XD

  34. 34

    This is going to be a must try for dinner this week! Thanks Paula.

  35. 35

    Hello I loved your recipe, I love pork and mushrooms, and when they are together – it’s very tasty. Regards Claudia

  36. 36
    Linda /

    I made this tonight with a couple of adjustments, due to what I had on hand. I was already cooking the pork chops when I decided to do a search for something to pump them up. I had to substitute red wine for the marsala, half-and-half for the cream, and just go without the mushrooms. I had already seasoned my pork chops with Italian seasoning, so the outcome was a delicious blend of flavors. I will definitely make this again and follow the original recipe. Goes great with just a salad and lots of fresh bread to mop up the yummy sauce!


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