Caramelized Onion, Mushroom & Swiss Panino
In the week after Christmas but before the New Year, I’m a little cooked out. I have to admit, making elaborate meals just isn’t on my radar. I do however need to eat and want something quick and delicious. My go to? PANINI! They’re perfect for lunch and if you add a salad (gah did I just mention salad in two posts back to back, feel my head quick ; 0 ) or a hearty bowl of SOUP and you’re all set.
Panini can be filled with just about anything your heart desires. The key to me is the bread, it needs to be crusty on the outside yet soft on the inside. A panini press is also a big help but isn’t a deal breaker if you don’t have one. An old school cast iron pan works wonders. I whipped up this delicious caramelized onion, sauteed baby bella, swiss panino pictured above for The Mushroom Channel. I can honestly say I’ve made this for the past three days in a row and am not tired of it yet!
Photo Credit: Angie, Eclectic Recipes
To keep you panini happy I’ve rounded up a few (12 to be exact) more ah-mazing panini recipes like this Portabello Mushroom and Basil pesto Panini pictured above from Angie of Eclectic Recipes. You can find all TWELVE recipes by clicking the Family Kitchen link below.
- 12 PERFECT PANINI RECIPES in the Family Kitchen