↑

bell' alimento

beautiful food doesn't have to be complicated

Grilled Chicken Tacos with Jalapeno Ranch Sauce

By Paula |

Jump to Recipe

This Grilled Chicken Tacos with Jalapeno Ranch Sauce is sponsored by Hidden Valley Ranch.

Two Chicken Tacos with Jalapeno Ranch Sauce and avocado slices on white plate.

I’ve partnered with  my friends at Hidden Valley Ranch to create a few recipes. I don’t think my kids have ever been so excited about a partnership. I kid not, to them, Ranch is a food group. For my first two recipes I created SOUTH WESTERN RANCH CHICKEN SALAD and CRISPY HONEY RANCH WINGS .

Which you promptly made and loved right? This month we’ve taken the taco road. Grilled Chicken Soft Tacos with Jalapeno Ranch Sauce. Another recipe you’re going to need a few extra napkins for. Messy meals seems to be a theme with me lately. Two Chicken Tacos with Jalapeno Ranch Sauce and avocado slices on white plate.

To make this recipe even simpler, you can use leftover chicken. It’s a good thing that you and your family will like. If you like your sauce more on the mild side just cut back on the jalapeno, want to go for the spice gusto? More power to ya, add  more. Remember it’s your kitchen…have fun! Which means if you want cheese, add it. Want more complex jalapeno flavor? Try roasting it first.

Disclaimer: I partnered with Hidden Valley Ranch. to create this recipe. I was compensated for my time. Opinions are my own. Always have been. Always will be.

Grilled Chicken Tacos with Jalapeno Ranch Sauce

2 chicken tacos on white plate drizzled with jalapeno ranch sauce.

Grilled Chicken Tacos with Jalapeno Ranch Sauce

Ingredients

  • 1 cup milk
  • 1 cup mayonnaise
  • 1 jalapeno - seeded, chopped
  • 2 ounces Hidden Valley Ranch seasoning mix
  • 8 small flour tortillas
  • 2 cups cooked chicken strips
  • 1 avocado - pitted, sliced
  • 1/2 lime
  • 2 tablespoons cilantro leaves

Instructions

  1. Into your blender (or food processor) add: milk, mayonnaise, jalapeno and seasoning mix. Pulse into well combined. Transfer to a bowl, cover and refrigerate for 30 minutes OR until thickened.
  2. To assemble: Into a tortilla shells add chicken. Top with avocado slices, a squeeze of lime juice and cilantro. Drizzle with jalapeno ranch dressing.
  3. Continue until all tacos are assembled.
© Paula Jones
Category: Chicken

Comments

  10. Deb Paradis says

    Paula: These tacos look so delicious!!! Since hubby and granddaughter have to be lactose free, do you think it could be done is an olive oil vinegerette dressing instead of a milk based dressing??

Skip to Recipe